Book a table
Menus
The daily changing menu is inspired by Theo’s regular trips to Italy and dictated by the best seasonal ingredients available from the market each day. Theo has personally overseen the extensive wine list that features 90% Italian varietals.
Show all menus
SIGNATURE MENU
To view the bar list, click here.
To view the wine list, click here.
Available from 5.30 -10 pm Tuesday to Thursday
60 per person
ANTIPASTO
Carne salata 98 kcal
Cured beef carpaccio with wild rocket, shaved zucchini, pine nuts, Parmesan and aged balsamic vinegar
PRIMO
Cappelletti di vitello 330 kcal
Handmade pasta stuffed with slow-cooked veal and pancetta,
with porcini mushrooms and Parmesan
SECONDO
Arrosto di faraona 660 kcal
Roasted guinea fowl stuffed with prosciutto di Parma, lemon zest, thyme and mascarpone
on pagnotta bruschetta, with Swiss chard and portobello mushrooms
DOLCI
Amalfi lemon tart 274 kcal
With crème fraîche
Subject to availability
Please speak to a member of the team if you have any dietary allergies or intolerances. All prices include VAT at the current prevailing rate.
A discretionary 13.5% service charge will be added to the final bill. Please note that our menus are subject to change depending on
the availability and seasonality of the freshest ingredients. Adults need around 2,000 kcal.
Lunch
To view the bar list, click here.
To view the wine list, click here.
Available 12 pm - 2 pm
Tuesday to Friday
A LA CARTE MENU
Antipasti
Burrata318kcal £18
Fresh burrata with winter tomatoes, grilled delica squash, sourdough breadcrumbs
and ricotta salata
Tartare di tonno145kcal £20
Yellowfin tuna tartare with pangrattato, chopped rocket, capers and Amalfi lemons
Sformato di fontina590kcal £15
Baked fontina cheese soufflé with Italian spinach, cream and Parmesan
Carne salata98kcal £20
Thinly sliced black Angus beef with zucchini, pine nuts and Parmesan
Primi
Pappardelle con ragù di manzo287/373kcal £18/28
Fresh pasta with slow-cooked beef in Chianti and San Marzano tomatoes
Ravioli di aragosta350kcal £24/35
Fresh pasta stuffed with Dorset blue lobster, with tomato and shellfish broth
Risotto ai funghi320kcal £17/24
Risotto with porcini mushrooms, creamed spinach, mascarpone and Parmesan
Ravioli di erbette 341kcal £17/24
Mixed green ravioli with Swiss chard, rocket, cime di rapa, ricotta, butter and sage
Secondi
Filetto di branzino380kcal £31
Pan-roasted sea bream fillet with datterini tomatoes, capers and Taggiasche olives, with Swiss chard and slow-roasted Sicilian red peppers
Scamone di agnello con ciammotta489kcal £35
Marinated Lake District lamb rump with slow-cooked potato, green beans, aubergine, tomatoes, grilled red peppers and lamb jus
Arrosto di faraona660kcal £32
Roasted guinea fowl stuffed with prosciutto di Parma, lemon zest, thyme and mascarpone on pagnotta bruschetta, with Swiss chard and portobello mushrooms
Contorni
Zucchine fritte 150kcal £7
Italian spinach 50kcal £8
Bruschetta and focaccia 97kcal £7
Rocket, tomato salad and Parmesan 59kcal £6
Roasted potato with rosemary 115kcal £8
set menu
Two courses 28 | Three courses 33
Maximum of six people
Antipasti
Finocchiona salami- Thinly sliced fennel salami with wild rocket and Parmesan shavings 165kcal
Mozzarella- Mozzarella with mixed tomatoes, basil, toasted pagnotta bread and shaved ricotta salata 219kcal
Insalata mista - Mixed leaf salad with fresh goat’s cheese, datterini tomatoes, cucumber, mint, basil
and aged balsamic vinegar 110kcal
Primi
Pappardelle con ragù di manzo - Fresh pasta with slow-cooked beef in Chianti and San Marzano tomatoes 373kcal
Ravioli di zucca- Fresh pasta stuffed with roasted delica squash, ricotta and Parmesan, with sage and butter 341kcal
Arrosto di faraona- Roasted guinea fowl stuffed with prosciutto di Parma, lemon zest, thyme and
mascarpone on pagnotta bruschetta, with Swiss chard and portobello mushrooms 660kcal
Dolci
Amalfi lemon tart - With crème fraîche 274kcal
Ricotta cheesecake - With pears, sultanas marinated in Marsala and vanilla 440kcal
Affogato- Vanilla ice cream with espresso 129kcal
Adults need around 2,000kcal a day. Please speak to a member of the team if you have any dietary allergies or intolerances. All prices include VAT at the current prevailing rate. A discretionary 13.5% service charge will be added to the final bill. The above menu is a sample. Menu item changes according to season and availability.
a la carte menu
To view the bar list, click here.
To view the wine list, click here.
ANTIPASTI
Burrata 318 kcal £19
Fresh burrata with marinated red peppers, farinata, Swiss chard and Taggiasche olives
Sformato di fontina 590 kcal £15
Baked fontina cheese soufflé with Italian spinach, cream and parmesan
Capesante in padella 284 kcal £30
Pan-fried Scottish scallops with white asparagus, agretti, Castelluccio lentils,
capers and parsley
Tartare di tonno 145 kcal £20
Yellowfin tuna tartare with pangrattato, rocket, capers and Amalfi lemon
Anguilla affumicata 266 kcal £19
Thinly-sliced smoked eel with red and golden beetroots,
mixed leaves and fresh horseradish
Carne salata 216 kcal £21
Cured Aberdeen Angus beef with shaved fennel and celery
with chestnut honey, toasted pine nuts and pecorino
Insalata mista 110 kcal £15
Mixed leaf salad with fresh goat’s cheese, datterini tomatoes,
cucumber, mint, basil and aged balsamic vinegar
PRIMI
Minestrone primavera 244 kcal £14
Minestrone with asparagus, green beans, courgettes and broccoli with Genovese pesto
Gnudi 674 kcal £19/27
Spinach, ricotta and parmesan gnudi with chopped burrata, brown butter, crispy sage and marjoram
Taglierini gamberetti e carciofi 486 kcal £24
Fresh pasta with brown shrimps, artichokes, parsley, butter and Amalfi lemon
Fettuccine ai calamari 418 kcal £20/30
Fresh pasta with squid, courgettes, datterini tomatoes and Sardinian bottarga
Risotto agli asparagi 315 kcal £20/30
Risotto with white and green asparagus, with basil, butter and parmesan
Pappardelle con ragù di manzo 299 kcal £18/28
Fresh pasta with slow-cooked beef, with Chianti and San Marzano tomatoes
Cappelletti all’anatra 330 kcal £18/28
Handmade pasta stuffed with slow-cooked duck, with porcini and parmesan
SECONDI
CARNE
Fegato di vitello 380 kcal £36
Pan-fried calves’ liver with pancetta and sage,
cannellini beans and Italian spinach
Controfiletto di vitello 434 kcal £38
Pan-roasted veal loin with chanterelle mushrooms,
Amarone sauce, potato purée and spinach
Bistecca di manzo 466 kcal £42
Grilled beef sirloin with fritto misto of violet and Jerusalem artichokes,
delica squash with fresh red chilli, parsley and balsamic vinegar
Arrosto di faraona 660 kcal £34
Roasted guinea fowl stuffed with prosciutto di Parma, lemon zest, thyme
and mascarpone, on pagnotta bruschetta with mixed greens and portobello mushrooms
Scamone di agnello 489 kcal £38
Marinated Lake District lamb rump with slow-cooked aubergine,
courgettes, tomato and red pepper caponata, with spinach and jus
Pesce
Salmone in padella 517 kcal £28
Roasted organic salmon fillet with Taggiasche olives,
basil, zucchine trifolate and Italian spinach
Branzino al cartoccio 439 kcal £40
Steamed sea bass fillet with porcini, thyme and white wine sauce,
with roasted asparagus and rainbow chard
Orata al forno 380 kcal £31
Pan-roasted sea bream on Roseval potatoes, fennel, datterini tomatoes,
parsley and caper sauce
Rombo arrosto 451 kcal £48
Turbot tranche with marjoram, capers, roasted golden beets
with heritage carrots and aged balsamic vinegar
CONTORNI
Zucchine fritte £7
Italian spinach £8
Bruschetta and focaccia £7
Rocket, tomato salad and parmesan £6
Roasted potato with rosemary £8
Please note that our menus are subject to change depending on the availability and seasonality of the freshest ingredients. Adults need around 2,000kcal a day. All prices include VAT at the current prevailing rate. A discretionary 13.5% service charge will be added to the final bill. The above menu is a sample. Menu item changes according to season and availability.
FESTA IN FAMIGLIA
To view the bar list, click here.
To view the wine list, click here.
Saturday brunch at Theo Randall
Unlimited* wine and prosecco 69 per person
Unlimited* Negroni, Aperol or signature Mimosa 65 per person
Available from 12.30 - 4 pm, Saturday only
(Last sitting 2 pm)
THEO’S ANTIPASTI BUFFET
Mozzarella di bufala
Fresh buffalo mozzarella with cuore del Vesuvio, raf and camone tomato, basil, olive oil 160 kcal
Salumi misti
Prosciutto di Parma, fennel salami and coppa 275 kcal
Verdura mista
Shaved fennel, rocket and parmesan salad 103 kcal
Insalata di fagiolini
Fine green bean salad with mixed Italian leaves, basil and parmesan 96 kcal
Insalata mista
Mixed leaf salad with fresh goat’s cheese, datterini tomatoes, cucumber, mint,
basil and aged balsamic vinegar 98 kcal
Bresaola
Thinly sliced bresaola with shaved courgettes, rocket and parmesan 98 kcal
Panzanella
Toasted bread salad with datterini tomatoes, cucumber, red peppers,
basil, capers and anchovies 234 kcal
Smoked salmon crostini
125 kcal
Torta di bietola
Swiss chard, red onion, thyme 156 kcal
Gamberoni fritti
Crispy tiger prawn, red chilli and parsley 74 kcal
Wild mushrooms arancini
Porcini and portobello mushrooms, parmesan 64 kcal
SECONDI
Porchetta
Slow-cooked crispy pork with potato and fennel al forno, salsa verde and jus 410 kcal
Salmone
Organic salmon fillet, capers, parsley, datterini tomatoes, spinach and zucchine trifolate 310 kcal
Sformato di fontina
Baked fontina cheese soufflé with spinach cream and parmesan 590 kcal
Pasta alla Norma
Mezze maniche with aubergines, tomato, basil and ricotta salata 438 kcal
DOLCI
Amalfi lemon tart188 kcal
Soft chocolate cake571 kcal
Panna cotta 420 kcal
Ricotta cheesecake 352 kcal
*Unlimited beverage packages are available for 90 minutes from time of arrival.
Please speak to a member of the team if you have any dietary allergies or intolerances. All prices include VAT at the current prevailing rate.
A discretionary 13.5% service charge will be added to the final bill.
REGIONAL TASTING MENU
To view the bar list, click here.
To view the wine list, click here.
75 per person
Including wine pairing for the first three courses
****
SARDEGNA
2nd July – 31st July
ANTIPASTO
Insalata di polpo – Octopus salad with wild rocket, celery,
parsley, capers, lemon and shaved Sardinian bottarga
Pairing with: Cantina Mesa Primo, Vermentino di Sardegna DOC 2022
PRIMO
Culurgiones – Fresh pasta filled with potato, pecorino sardo,
summer herbs, with fresh sweet tomato sauce
Pairing with: Santadi, Carignano del Sulcis DOC 'Grotta Rossa' 2021
SECONDO
Scamone di agnello – Grilled and roasted lamb rump with chickpeas,
tomatoes, carrots, fennel, rainbow chard and lamb jus
Pairing with: Passo Sardo, Isola Dei Nuraghi Cannonau Sardegna DOC 2021
DOLCE
Torta pardula – Ricotta, lemon and saffron tart,
with caramelised oranges and honey gelato
****
CAMPANIA
1st August - 1st September
ANTIPASTO
Insalata caprese – Buffalo mozzarella from La Perla in Campania
with merinda and datterini tomatoes, basil and pangrattato
Pairing with: Tenuta del Porconero, Falanghina, Organic 2022
PRIMO
Pasta allo scoglio – Fresh tagliatelle with vongole, mussels,
prawns, squid, white wine, garlic and parsley
Pairing with: Rocca del Dragone, Greco di Tufo 2022
SECONDO
Controfiletto di manzo con salsa fresca alla pizzaiola – Grilled Hereford beef sirloin
and fresh tomato salsa with oregano, red chilli and Taggiasche olives with
grilled marinated violet aubergines, yellow peppers and courgette
Pairing with: Vesevo Beneventano Aglianico 2021
DOLCE
Torta caprese – Chocolate and almond torta with coffee gelato
EVENING Set menu
To view the bar list, click here.
To view the wine list, click here.
5.30 - 6.30 pm, Tuesday to Thursday
40 per person
Includes a Negroni, Aperol Spritz or glass of Prosecco
ANTIPASTI
Finocchiona salami - Thinly sliced fennel salami with wild rocket and Parmesan shavings 165kcal
Insalata mista - Mixed Italian leaves, basil, mint, cucumber and datterini tomatoes with fresh goat’s cheese and aged balsamic vinegar 110kcal
Burrata - Fresh burrata with winter tomatoes, grilled delica squash, sourdough breadcrumbs and ricotta salata 318kcal
PRIMI
Pappardelle con ragù di manzo - Fresh pasta with slow cooked beef in Chianti and Marzano tomatoes 373kcal
Ravioli di Zucca - Fresh pasta stuffed with roasted delica squash, ricotta and Parmesan with sage and butter 341kcal
Arrosto di faraona - Roasted guinea fowl stuffed with prosciutto di Parma, lemon zest, thyme and Mascarpone on pagnotta bruschetta with swiss chard, portobello mushrooms 390kcal
DOLCI
Amalfi lemon tart - with crème fraiche 274kcal
Affogato - Vanilla ice cream with espresso 129kcal
Please quote"Set menu" at the time of booking.
For reservations, please call +44 (0) 20 7409 3131 or email us.
Available for tables of up to six people. Please speak to a member of the team if you have any dietary allergies or intolerances.
All prices include VAT at the current prevailing rate. A discretionary 13.5% service charge will be added to the final bill.
Please note that our menus are subject to change depending on the availability and seasonality of the freshest ingredients.
Adults need around 2,000 kcal a day. Please speak to a member of the team if you have any dietary allergies or intolerances.
Contact Us
A Taste of Italy
REGIONAL TASTING MENU
75 per person
Including wine pairing for the first three courses
****
SARDEGNA
2nd July – 31st July
ANTIPASTO
Insalata di polpo – Octopus salad with wild rocket, celery,
parsley, capers, lemon and shaved Sardinian bottarga
Pairing with: Cantina Mesa Primo, Vermentino di Sardegna DOC 2022
PRIMO
Culurgiones – Fresh pasta filled with potato, pecorino sardo,
summer herbs, with fresh sweet tomato sauce
Pairing with: Santadi, Carignano del Sulcis DOC 'Grotta Rossa' 2021
SECONDO
Scamone di agnello – Grilled and roasted lamb rump with chickpeas,
tomatoes, carrots, fennel, rainbow chard and lamb jus
Pairing with: Passo Sardo, Isola Dei Nuraghi Cannonau Sardegna DOC 2021
DOLCE
Torta pardula – Ricotta, lemon and saffron tart,
with caramelised oranges and honey gelato
****
CAMPANIA
1st August - 1st September
ANTIPASTO
Insalata caprese – Buffalo mozzarella from La Perla in Campania
with merinda and datterini tomatoes, basil and pangrattato
Pairing with: Tenuta del Porconero, Falanghina, Organic 2022
PRIMO
Pasta allo scoglio – Fresh tagliatelle with vongole, mussels,
prawns, squid, white wine, garlic and parsley
Pairing with: Rocca del Dragone, Greco di Tufo 2022
SECONDO
Controfiletto di manzo con salsa fresca alla pizzaiola – Grilled Hereford beef sirloin
and fresh tomato salsa with oregano, red chilli and Taggiasche olives with
grilled marinated violet aubergines, yellow peppers and courgette
Pairing with: Vesevo Beneventano Aglianico 2021
DOLCE
Torta caprese – Chocolate and almond torta with coffee gelato
Subscribe to our newsletter
Do you want to receive our news and events?
Theo Randall at the InterContinental
Phone: +44 (0) 20 7318 8747
Email: TheoRandall.Reception@ihg.com
InterContinental London Park Lane - One Hamilton Place, Park Lane, W1J 7QY London