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The daily changing menu is inspired by Theo’s regular trips to Italy and dictated by the best seasonal ingredients available from the market each day. Theo has personally overseen the extensive wine list that features 90% Italian varietals.

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SIGNATURE MENU

Available from 5.30-10pm Tuesday to Thursday

50 per person

Including half bottle of wine per person

ANTIPASTI

Carne salata - cured beef carpaccio with wild rocket, shaved zucchini, pine nuts, Parmesan and aged balsamic vinegar 98kcal

PRIMI

Ravioli di Erbette - Mixed green ravioli with swiss chard, rocket and cime di rapa, ricotta, butter 273kcal

SECONDI

Arrosto di Faraona – Roasted guinea fowl stuffed with prosciutto di Parma, lemon zest, thyme and Mascarpone on pagnotta bruschetta with swiss chard and portobello mushrooms 390kcal

DOLCI

Amalfi lemon tart 274kcal

 

Subject to availability

Please speak to a member of the team if you have any dietary allergies or intolerances. All prices include VAT at the current prevailing rate. A discretionary 12.5% service charge will be added to the final bill. Please note that our menus are subject to change depending on the availability and seasonality of the freshest ingredients. Adults need around 2,000kcal.

Lunch

Available 12.30-2pm

Tuesday to Friday

A LA CARTE MENU

Antipasti

Burrata - Fresh Burrata with Swiss chard, grilled red peppers, farinata, Taggiasche olives and basil 16 318kcal
Tartare di tonno - Yellowfin tuna tartare with pangrattato, chopped rocket, capers and Amalfi lemons 18 145kcal
Sformato di Fontina - Baked Fontina cheese soufflé with Italian spinach, cream and Parmesan 13 590kcal
Carne salata - Thinly sliced black Angus beef with zucchini, pine nuts and Parmesan 18 98kcal


Primi

Pappardelle con ragù di manzo - Fresh pasta with slow-cooked beef in Chianti and San Marzano 16/24 287/373kcal
Ravioli di erbette - Mixed green ravioli with swiss chard, rocket and cime di rapa, ricotta, butter and sage 15/21 341/443kcal
Risotto di mare - Risotto with clams, sea bass, mussels, prawns, tomatoes, chilli and parsley 15/21 315/409kcal


Secondi

Orata - Roasted sea bream fillet with roseval potatoes, datterini tomatoes, capers, Taggiasche olives and white wine 28 305kcal
Branzino al cartoccio - Sea bass baked with porcini mushrooms, thyme, Vermouth, Rainbow chard and fresh Cannellini beans 35 380kcal
Tagliata di manzo - Controfiletto di manzo with fresh borlotti beans, roasted datterini tomatoes, salsa verde, and wild rocket 39 515kcal 


Contorni

Zucchine fritte 6 150kcal
Italian spinach 7 50kcal
Bruschetta and focaccia 6 97kcal
Rocket, tomato salad and Parmesan 5 59kcal
Roasted potato with rosemary 7 115kcal

set menu

Two courses 25 | Three courses 30
Maximum of six people


Antipasti

Finocchiona salami - Thinly sliced fennel salami with wild rocket and Parmesan shavings 165kcal
Insalata di fichi con mozzarella e ricotta salata - Fresh figs with mozzarella, mint, basil, wild rocket and ricotta salata 219kcal


Primi

Pappardelle con ragù di manzo - Fresh pasta with slow cooked beef in Chianti and Marzano tomatoes 373kcal
Risotto di pepperoni - Risotto with grilled Sicilian peppers, San Marzano tomatoes, basil and Parmesan 318kcal
Arrosto di faraona - Roasted guinea fowl stuffed with prosciutto di Parma, lemon zest, thyme and Mascarpone on pagnotta bruschetta with swiss chard and portobello mushrooms 660kcal


Dolci

Amalfi lemon tart - With crème fraiche 274kcal
Affogato - Vanilla ice cream with espresso 129kcal

 

Adults need around 2,000kcal a day. Please speak to a member of the team if you have any dietary allergies or intolerances. All prices include VAT at the current prevailing rate. A discretionary 12.5% service charge will be added to the final bill.

a la carte menu

To view the bar list, click here.

To view the wine list, click here

ANTIPASTI

Insalata mista - Mixed leaf salad with fresh goat’s cheese, datterini tomatoes, cucumber, mint, basil and aged balsamic vinegar 11 110kcal

Salumi misti - Schiena, lardo di colonnata, prosciutto, fennel salami, capocollo with marinated vegetable “agro dolce” 16 275kcal

Burrata - Fresh burrata with swiss chard, grilled red peppers, farinata, Taggiasche olives and basil 16 318kcal

Tartare di tonno - Yellowfin tuna tartare with pangrattato, chopped rocket, capers and Amalfi lemons 18 145kcal

Sformato di fontina - Baked fontina cheese soufflé with Italian spinach, cream and Parmesan 13 590kcal

Carne salata - Thinly sliced black Angus beef with zucchini, pine nuts and Parmesan 18 98kcal

Calamari in padella - Pan-fried squid with cannellini beans, chilli, anchovies, parsley and chopped rocket 17 98kcal


PRIMI

Minestrone - Soup of Swiss chard, cannellini beans, San Marzano tomatoes and marjoram 14 155kcal

Cappelletti di vitello - Handmade pasta stuffed with slow-cooked veal and pancetta with porcini mushrooms and Parmesan 16/24 330/429kcal

Pappardelle con ragù di manzo - Fresh pasta with slow-cooked beef in Chianti and San Marzano tomatoes 16/24 287/373kcal  

Ravioli di erbette - Mixed green ravioli with swiss chard, rocket and cime di rapa, ricotta, butter and sage 15/21 341/443kcal

Risotto di mare - Risotto with clams, sea bass, mussels, prawns, tomatoes, chilli and parsley 15/21 315/409kcal

SECONDI

Pesce

Orata - Roasted sea bream fillet with roseval potatoes, datterini tomatoes, capers, Taggiasche olives and white wine 28 305kcal

Branzino al cartoccio - Sea bass baked with porcini mushrooms, thyme, vermouth, English asparagus and spinach 35 380kcal

Carne

Arrosto di faraona - Roasted guinea fowl stuffed with prosciutto di Parma, lemon zest, thyme and Mascarpone on pagnotta bruschetta with swiss chard and portobello mushrooms 29 660kcal

Filetto di manzo - Beef fillet wrapped in coppa in Parma with carrots, fennel, turnip, spinach, Amarone sauce and salsa verde 39 515kcal

Tagliata di manzo - Controfilleto di manzo with fresh borlotti beans, roasted datterini tomatoes, salsa verde and wild rocket 35 361kcal

 

Please note that our menus are subject to change depending on the availability and seasonality of the freshest ingredients. Adults need around 2,000kcal a day. All prices include VAT at the current prevailing rate. A discretionary 12.5% service charge will be added to the final bill.

FESTA IN FAMIGLIA

Saturday brunch at Theo Randall
with unlimited Prosecco, Negroni or Aperol Spritz*
59 per person

Available from 12.30-2pm on Saturdays


THEO’S ANTIPASTI BUFFET

Mozzarella
Fresh mozzarella with grilled red peppers, chard and taggiasche olives 160kcal
Verdura mista
Grilled marinated aubergines, courgettes, red peppers, basil 103kcal
Insalata mista
Mixed leaf salad with fresh goat’s cheese, datterini tomatoes, cucumber, mint, basil and aged balsamic vinegar 98kcal
Salmone affumicato
Smoked salmon with red, beetroots and fresh horseradish 145kcal
Carne salata
Thinly sliced Black Angus beef with shaved courgettes, rocket and Parmesan 97kcal


SEASONAL RISOTTO

Risotto con funghi
Porcini and Portobello mushroom risotto, with parsley and parmesan 214kcal

SECONDI

Porchetta
Slow-cooked crispy pork with potato and fennel al forno, salsa verde and jus 410kcal
Orata
Roasted sea bream fillet with roseval potatoes, datterini tomatoes, capers, Taggiasche olives
and white wine 199kcal
Sformato di fontina
Baked fontina cheese soufflé with spinach cream and Parmesan 590kcal


DOLCI

Amalfi lemon tart188kcal
Soft chocolate cake
Crema di mascarpone 457kcal
Panna cotta
Raspberries and almond croquante 420kcal
Ricotta cheesecake
Poached pears and cream di mascarpone 352kcal

 

Sunday brunch at Theo Randall 
with unlimited Prosecco, Negroni or Aperol Spritz* for 90 minutes
69 per person

 

THEO’S ANTIPASTI BUFFET

Mozzarella di buffalo
Fresh buffalo mozzarella with grilled red peppers, chard, Taggiasche olives and farrinata 160kcal
Salumi misti
Prosciutto di Parma, schiena, fennel salami, capocollo with marinated vegetables “agro dolce” 275kcal
Verdura mista
Grilled marinated aubergines, courgettes, yellow peppers and basil 103kcal
Insalata di fagioli
Fine green bean salad with mixed Italian leaves, basil and Parmesan 96kcal
Insalata mista
Mixed leaf salad with fresh goat’s cheese, datterini tomatoes, cucumber, mint, basil and aged balsamic vinegar 98kcal
Carne salata
Thinly sliced Black Angus beef with shaved courgettes, rocket and Parmesan 98kcal
Panzanella
Toasted bread salad with datterini tomatoes, cucumber, red peppers, basil, capers and anchovies 234kcal


PRIMI

Risotto con funghi
Porcini and Portobello mushroom risotto, with parsley and Parmesan 241kcal

 

SECONDI

Agnello con Caponata
Roasted Rump of Lake District Lamb with Caponata and salsa verde 480kcal

Arrosto di Farona
Roasted Guinea fowl stuffed with prosciutto di Parma, lemon zest, thyme and Masarpone on pagnotta bruschetta with swiss chard and portobello mushrooms 660kcal
Orata
Roasted sea bream fillet with potatoes, fennel, datterini tomatoes, capers, Taggiasche olives and white wine 305kcal
Sformato di fontina
Baked fontina cheese soufflé with spinach cream and Parmesan 590kcal

 

DOLCI 

Amalfi lemon tart274kcal
Panna cotta
Rhubarb poached in orange syrup and almond croccante 646kcal
Soft chocolate cake
Crema di mascarpone 571kcal
Ricotta cheesecake
Pears, sultanas marinated in Marsala and vanilla 440kcal
Affogato
Vanilla ice cream and chilled espresso 129kcal
Seasonal sorbet110kcal
Torta caprese
Chocolate and almond torte with coffee gelato 350kcal
 

*Unlimited Prosecco, Negroni or Aperol Spritz are available for 1 hour and a half from time of arrival.
Please speak to a member of the team if you have any dietary allergies or intolerances. All prices include VAT at the current prevailing rate. A discretionary 12.5% service charge will be added to the final bill.

REGIONAL TASTING MENU

Umbria

4 October to 29 October

£65 per person
Including wine pairing for the first three courses


ANTIPASTI

Manzo Ponzo - Cured beef thinly sliced with marinated Tema artichokes and Pecorino cheese

 

PRIMI

Strangozzi alla Norcia - Handmade pasta with Italian sausage, white wine and cream black truffles

 

SECONDI

Faraona alla Narnese - Guinea fowl roasted on crostini, pancetta, sweet wine with delica squash, Casteluccio lentils and mixed braised greens

 

DOLCI

Torta di Nocciola al Cioccolato - Chocolate and hazelnut cake with Vin Santo gelato

 

Please note that the Regional Tasting menu is created by Chef Theo to represent one particular Italian region with carefully selected unique products and wines. Due to this, we are not able to offer vegetarian and vegan alternatives and may not be able to accommodate other dietary needs.

Please ensure that you are aware of all party member's dietary requirements and contact us prior to making your reservation to confirm whether we are able to cater for you and your guests as the menu has to be served to the entire party to ensure a smooth and personalised experience.

Adults need around 2,000kcal a day.

EVENING Set menu

5.30-6.30pm, Tuesday to Thursday

35 per person

Includes a Negroni, Aperol Spritz or glass of Prosecco


ANTIPASTI
Finocchiona salami - Thinly sliced fennel salami with wild rocket and Parmesan shavings 165kcal

Insalata mista - Mixed Italian leaves, basil, mint, cucumber and datterini tomatoes with fresh goat’s cheese and aged balsamic vinegar 110kcal

Burrata - Mixed tomatoes, basil, toasted Pagnotta bread and shaved ricotta salata 219kcal


PRIMI
Pappardelle con ragù di manzo - Fresh pasta with slow cooked beef in Chianti and Marzano tomatoes 373kcal

Risotto di pepperoni - Risotto with grilled Sicilian peppers, San Marzano tomatoes, basil and Parmesan 318kcal

Arrosto di faraona - Roasted guinea fowl stuffed with prosciutto di Parma, lemon zest, thyme and Mascarpone on pagnotta bruschetta with swiss chard, portobello mushrooms 390kcal


DOLCI
Amalfi lemon tart - with crème fraiche 274kcal

Affogato - Vanilla ice cream with espresso 129kcal

 

Available for tables of up to six people. Please speak to a member of the team if you have any dietary allergies or intolerances. All prices include VAT at the current prevailing rate. A discretionary 12.5% service charge will be added to the final bill.

Please quote"Set Menu" at the time of booking.
For reservations, please call +44 (0) 20 7318 8747 or email us.

 

Please note that our menus are subject to change depending on the availability and seasonality of the freshest ingredients.
Adults need around 2,000kcal a day. Please speak to a member of the team if you have any dietary allergies or intolerances. All prices include VAT at the current prevailing rate. A discretionary 12.5% service charge will be added to the final bill.

italian pantry cookbook menu

6 September – 1 October
£69 per person
Including wine pairing for the first three courses

ANTIPASTO
Pan-fried cuttlefish with chickpeas, Swiss chard, red chilli and parsley
Pieropan Soave Classico 2021

PRIMO
Mushroom and ricotta ravioli with spinach and Parmesan
Selvapiana Chianti Rufina 2020

SECONDO
Beef sirloin with porcini and sweet wine sauce, mixed greens and roasted carrots
Fantini Farnese Organic Montepulciano d'Abruzzo 2019

DOLCE
Neapolitan rum and Amalfi lemon babà

 

Please speak to a member of the team if you have any dietary allergies or intolerances. All prices include VAT at the current prevailing rate. A discretionary 12.5% service charge will be added to the final bill.

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Privacy Policy

Legal Information for Hotel Regina Vienna

  • Address for the Hotel: Rooseveltplatz 15
  • Company Name: Hotel Regina Vienna
  • VAT Number: ATU39234501
  • Contact Phone No. / Email Address: +43 1 40 44 60 / regina@kremslehnerhotels.at

Legal Information for the Hosting Company

  • Name of Hosting Company: Automatic Netware Limited, trading as Bookassist
  • Company Number: IE312796
  • Registered Address: 1st Floor South Block, Rockfield Central, Dublin D16 R6V0, Ireland
  • Contact Phone No. / Email Address: +353 1 676 2913 / ireland@bookassist.com
  • Website: www.bookassist.org

General conditions

The privacy and confidentiality of user information is important. We are committed to maintaining the privacy and security of your user information. We may update this policy from time to time, so please check here frequently. The Hotel will not disclose identifiable user information to any third party without consent.

What information is collected about you? How do we use it?

We take the utmost care to ensure that the personal information we obtain from you is not used in a way that you may be unaware of or not agreeable to. You may wish to submit an information request about our Hotel, participate in one of our promotions or subscribe to our e-mail or postal mail lists. In response, we may ask for information such as your name, email address, postal address and/or phone number.

In the event you opt to provide us with this information, we will only use it for the purpose specified. Information collected on the Site may be used to: enter your email in our promotions, send marketing communications or surveys to you, respond to your questions or suggestions, improve the quality of your visit to our site. You can opt-out of any communication by emailing the Hotel at regina@kremslehnerhotels.at

Secure Reservations

If you decide to make an online reservation at the Site, you will be linked to a reservation interface and a Booking Engine provided by our booking management system partner, Bookassist. We understand that security remains the primary concern of online consumers and have chosen our Booking Engine partner carefully.
All information sent to this site, if in an SSL session, is encrypted and protected against disclosure to third parties. Bookassist are certified as compliant with PCI DSS (Payment Card Industry Data Security Standards).

Protecting your information

We want to ensure that visitors to our Site feel confident about using the Site to plan and book their accommodation. The Hotel is committed to protecting the information we collect. The Hotel has implemented a security program to keep information that is stored in our systems protected from unauthorized access. Our Site is hosted in a secure environment. The Site servers/systems are configured with data encryption, scrambling, technologies, and industry-standard firewalls. When you enter personal information during the reservation process, or during a customer email sign-up, your data is protected by Secure Socket Layer (SSL) technology to ensure safe transmission.

Children's Privacy & Parental Consent

Please be aware that the Hotel has not designed this Site for, and does not intend for it to be used by anyone under age of 18 years. Accordingly, this Site should not be used by anyone under the age of 18 years. Our Privacy Policy prohibits us from accepting users who are under the age of 18 years. The Hotel specifically requests that persons under the age of 18 years do not use this Site or submit or post information to the Site. Should the Hotel inadvertently acquire personal information or other data from users under the age of 18 years, the Hotel will not knowingly provide this data to any third party for any purpose whatsoever, and any subsequent disclosure would be due to the fact that the user under age 18 years used the Site and submitted personal information without solicitation by or permission from the Hotel.

Links Provided To Other Sites

The Hotel may provide links to a number of other web sites that we believe might offer you useful information and services. However, those sites may not follow the same Privacy Policy as the Hotel. Therefore, we are not responsible for the Privacy Policies or the actions of any third parties, including without limitation, any web site owners whose sites may be reached through this Site. We urge you to contact the relevant parties controlling these third party sites or accessing their on-line policies for the relevant information about their data collection practices and privacy policies before submitting any personal information or other sensitive data.

Your Consent To This Privacy Policy

Use of the Site signifies your consent on your behalf and on behalf of others you are representing and whose information you submit (if any), to this on-line Privacy Policy and the terms of use of this Site, including the collection and use of information by the Hotel, as described in this statement.

Policy Modifications

The Hotel reserves the right to change this Privacy Policy at any time and to publish changes without specific notification to the users of the Site.

Contacting the Hotel

In the event of any questions concerning this Privacy Policy please contact The Hotel at +43 1 40 44 60 or regina@kremslehnerhotels.at.

 

This Security, Privacy and Cookies Policy applies to our Hotel's Website.


1. Security

Our Hotel has engaged Bookassist to provide their Booking Engine service to us.

Thawte Security Certificate

Bookassist is verified as a service provider through the Thawte Certification Authority. Follow this link to learn more:

Credit Card Security

The credit card details page of Bookassist is protected by powerful Secure Sockets Layer (SSL) encryption technology. SSL encrypts your name, credit card number and expiry date before they travel over the Internet. This makes doing business over the Internet as secure as purchasing by telephone. This ensures that your credit card details will remain completely confidential while in transit. SSL safe connection and secure transaction technology has effectively protected millions of Bookassist customers who have transmitted their credit card numbers online and made a purchase since Bookassist launched its online services in 1999.

Additionally, credit card usage is verified directly through a live secure connection with the banking system at time of debiting. This ensures that known stolen cards cannot be used and fraudulent transactions are minimised for consumer and hotel benefit.

2. Privacy Statement

This privacy statement refers to our Website and the systems of Automatic Netware Ltd. trading as Bookassist, its branches and its subsidiary companies.

We respect your privacy. This is why we have taken the time to disclose our information collection practices and our privacy policy. Please take the time to review this document.

Why do we collect information?

  • Collecting information provides specific benefits to you, our website visitor
  • Information is collected in order to facilitate the reservation process between you the customer and the accommodation provider, to faciliate the purchase of e-vouchers, to offer additional services to you where you consent to such offers and/or to help us improve this process for your future use.

For what purpose(s) do we collect information?

  • Completing or supporting an activity, namely the reservation process or e-voucher purchase process
  • Voluntary customer registration process
  • Statistical usage of the system to faciliate improvements
  • No other use is made of the collected information, in particular the information is never passed to third parties without permission

Who has access to some or all of the information we collect?

  • Bookassist, its branches and its subsidiary companies
  • Accommodation services possibly not sharing our privacy policy
  • Financial clearing services possibly not sharing our privacy policy
  • Legal authorities where authorised to do so

What access do we grant our visitors to the information we collect concerning them?

  • Access is given to all collected information at any time on request


If you believe that our websites or systems have collected incorrect information or if you would like to dispute any information, please contact us.

To contact Bookassist, please see office contact details on Bookassist.org/contact.jsp

To contact our Hotel, please see the contact details on our Website.

3. Cookies Policy

This Policy outlines how we may use Cookies on our Website.

We respect your right to privacy. Any personal information which you volunteer on this website will be treated with appropriate standards of security and confidentiality and in accordance with the Irish Data Protection Acts, 1988 (as amended).

What are Cookies?

Cookies are text files containing small amounts of information which are downloaded to your device when you visit our website. Cookies are then sent back to the originating website on each subsequent visit, or to another website that recognises that Cookie. Cookies are useful because they allow a website to recognise a user’s device. There are a number of different types of Cookies, each having a different purpose.

What types of Cookies may be used on this website?

Strictly Necessary Cookies

Strictly Necessary Cookies are essential in order to enable you to move around the website and use its features. We use these Cookies to enable the services which you have specifically asked for.

Examples of Strictly Necessary Cookies that may be used on this site:

Bookassist session cookie: maintains the user session.

Performance Cookies

Performance Cookies are Cookies which collect information on how visitors use a website, i.e. which pages visitors go to most. We use these Cookies to collect information anonymously on the pages which you have visited.

Examples of Performance Cookies that may be used on this site:

Google Analytics: A web analytics service provided by Google, Inc. ("Google"). This service uses Cookies. Cookies help the website analyse how visitors to our website use the site. The information generated by the Cookie about your use of the website (including your IP address) will be transmitted to and stored by Google on servers in the United States. Google will use this information for the purpose of evaluating your use of the website, compiling reports on website activity for us, and providing other services relating to website activity and internet usage. Google may also transfer this information to third parties where required to do so by law, or where such third parties process the information on Google's behalf. Google will not associate your IP address with any other data held by Google. You may refuse the use of cookies by selecting the appropriate settings on your browser, however please note that if you do this you may not be able to use the full functionality of this website. By using this website and allowing cookies to remain enabled, you consent to the processing of data about you by Google in the manner and for the purposes as set out above.

Bookassist conversion tracking cookie: Tracks conversion statistics.

Functional Cookies

Functional Cookies are Cookies which allow the website to remember choices made by the user (name, address, language). We use these Cookies to remember choices made to improve our users experience.

Examples of Functional Cookies that may be used on this site:

Expression Engine cookie: maintains user preferences such as language.

Bookassist booking_reference: saves user preferences.

Advertising Cookies

Advertising Cookies are Cookies which are used to deliver adverts more relevant to a user's interests. They remember that a user has viewed a website before. They are often linked to the functionality of the site. We use these Cookies to collect information about your browsing habits in order to make advertising relevant to you and your interests.

Tailored Advertising

If you have Cookies enabled on your machine, we will present you with advertisements relevant to our website. Google and third party vendors show our advertisements across different internet sites. If you have Cookies switched on you may see advertisements for this website on other websites. Should you wish to opt out of Tailored Advertising please visit the Network Advertising Initiative opt-out page http://www.networkadvertising.org/choices/

Third Party Cookies

We may install third party cookies on our website. Third party cookies are cookies that are set by a domain other than the website that is being visited by the user. If a user visits a website and another entity sets a cookie through that website, this would be a third party cookie.

Examples of third party cookies that may be used on this site:

Adobe Omniture: collects statistical information about how visitors use the website.

Google Adwords: collects statistical information about use and conversion.

Google Remarketing: allows advertising to users who have visited the site.

Facebook: social media sharing.

Cookies used by us enable us to improve our website and to deliver a more personalised service for you. If, after supplying personal information, you require a copy of it or you wish to discuss, correct or delete it, please contact us. To contact Bookassist, please see office contact details on Bookassist.org/contact.jsp

If you don't want to receive cookies, you can modify your browser settings; the Help function within your browser explains how to change these settings. You can also visit www.aboutcookies.org, which contains comprehensive information on how to manage cookies on a wide variety of desktop browsers.

Please note that by blocking cookies, you may not be able to use the full functionality of this website, in particular the use of the booking engine to complete a reservation.