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The daily changing menu is inspired by Theo’s regular trips to Italy and dictated by the best seasonal ingredients available from the market each day. Theo has personally overseen the extensive wine list that features 90% Italian varietals.

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Theo’s a la carte breakfast menu

Available from 6:30am - 10:30am Monday - Friday
& Saturday & Sunday between 6:30am - 11am
 

Per iniziare

I succhi di frutta

Selection of fresh juices £6

Le Bevande calde

Cafetière of coffee or loose leaf tea £6

'PRESS' juice range

GARDEN 2

Beetroot, apple, lemon and ginger £11

ORCHARD 3

Orange, lemon, tangerine, grapefruit, tumeric, cayenne and black pepper £11

SUPER GREENS

A smoothie of banana, apple, cucumber, spinach, romaine, avocado, lemon, guarana, jalapeño and moringa £11

Pasticceria

Il cestino di pane

Baguette, brioche, croissant, pain au chocolat, pain aux raisins, bomboloni, preserves, butter £12

Pan tostato

Selection of toasted Bloomer brown, white or granary bread, preserves, butter £4.50

Piatti Freddi

Granola casareccia

with yoghurt and berries £9

Half grapefruit

with Moscovado sugar £9

Seasonal sliced fruit plate

£12

Fresh seasonal berries

£14

Homemade bircher muesli

with berries and apple £12

Piatti caldi

Colazione all’Inglese

Roasted organic pork sausage with field mushrooms, potato rösti, crispy bacon, your choice of poached, fried or scrambled eggs £18

Rösti di patate

Potato rösti with poached eggs, crispy pancetta and salsa pizzaiola £15

Bruschetta di avocado

Smashed avocado on sourdough toast with Ryfield goat’s curd, poached eggs and coriander £17

Salmone affumicato

Smoked salmon with toasted sourdough and scrambled eggs £15

Merluzzo affumicato

Kedgeree smoked haddock with rice, peas, spring onion, coriander and poached eggs £14

Eggs Benedict or Royale

Poached eggs, honey roasted ham or smoked salmon and hollandaise on an English Muffin £14

Eggs Florentine

Poached eggs, spinach and hollandaise on an English muffin £13

Omelette

St. Ewe Cornish egg omlette with your choice of filling £14

two free range eggs cooked to your liking

Fried, poached, scrambled or boiled £10

Pan tostato

French toast with fresh raspberries or blackberry coulis £13

Frittelle or Cialde

Buttermilk pancakes or waffles with sweet ricotta, raspberries, vanilla sugar and authentic maple syrup £13

Fiocchi d’avena

Steel cut oatmeal with brûleéed banana £12

Contorni

Bacon, potato rösti, organic pork sausage, chicken or beef sausage, sautéed field mushrooms, black pudding, baked beans, roast tomato £4.50 each

Theo’s Breakfast Menu

Continental Breakfast TABLE £24

Enjoy a seasonal selection of fresh fruits, juices, cereals, yoghurts, nuts, seeds, dreid fruits, salad, fish, Italian cold meats and cheeses, toast, cakes and pastries.
Includes a choice of cafetière of coffee, Barista style specialty coffee or loose leaf tea

Theo’s Breakfast Table

Enjoy a seasonal selection of fresh fruits, Italian meats and cheeses

Theo’s Full Breakfast £32

Includes Theo’s Continental Breakfast Table and your choice of one of the following dishes

Colazione all’Inglese

Roasted organic pork sausage with field mushrooms, potato rösti, crispy bacon, your choice of poached, fried or scrambled eggs

Eggs Benedict or Royale

Poached eggs, honey roasted ham or smoked salmon with hollandaise on an English muffin

Eggs Florentine

Poached eggs, spinach and hollandaise on an English muffin

Rösti di patate

Potato rösti with poached eggs, crispy pancetta and salsa pizzaiola

Bruschetta di avocado

Smashed avocado on sourdough toast with Ryfield goat’s curd, poached eggs and coriander

Two free range eggs cooked to your liking

Fried, poached, scrambled or boiled

Omelette

St. Ewe Cornish egg omlette with your choice of filling

Frittelle or Cialde

Buttermilk pancakes or waffles with sweet ricotta, raspberries, vanilla sugar and authentic maple syrup

Fiocchi d’avena

Steel cut oatmeal with brûléed banana

Contorni (sides)

Bacon, potato rösti, organic pork sausage, chicken or beef sausage, sautéed field mushrooms, black pudding, baked beans, roast tomato

Please speak to a member of the team if you have any dietary allergies ar intolerances


Theo uses free range St. Ewe Cornish eggs for all his dishes.

All prices include VAT at the current prevailing rate.
A 12.5% service charge will be added to the final bill.

a la carte Lunch Menu

Available from 12pm - 3pm Monday - Friday

 

Sformato di fontina e zucchine - Baked zucchini and Fontina cheese soufflé with Italian spinach, cream and Parmesan £13

Mozzarella di Bufala - Buffalo mozzarella with red peppers, farinata, swiss chard and Taggiasche olives £14

Insalata mista - Mixed Italian leaves with datterini tomatoes, cucumber, fresh basil and caprino fresco £11

Carne salata - Thinly sliced black Angus beef with shaved zucchini and rocket, pine nuts and Parmesan £16

Tartare di tonno - Yellowfin tuna tartare with pangrattato, chopped rocket, capers and Amalfi lemon £16

Anguilla affumicata - Smoked eel with red and golden beetroots, Italian leaves and fresh horseradish £14

Minestrone - Soup of new season’s peas, broad beans, asparagus and zucchini with pesto £11

Ravioli di erbette - Mixed green ravioli with swiss chard, rocket and Italian spinach, ricotta, butter and sage £15/£22

Fettuccine con piselli e zucchini - Fresh pasta with new seasons peas, zucchini, fennel salami and parmesan £16/£22

Pappardelle con ragù di manzo - Fresh pasta with slow cooked beef in Chianti and San Marzano tomatoes £16/£22

Cappelletti di vitello - Fresh pasta stuffed with slow cooked veal with pancetta, porcini mushrooms and parmesan £16/£24

Agnolotti di funghi - Fresh pasta stuffed with girolle mushrooms, thyme and ricotta £15/£21

Risotto di mare - Risotto with vongole, mussels, trout, prawns, sea bream, tomatoes, chilli and parsley £14/£21

Linguine con aragosta - Linguine with Dorset blue lobster, San Marzano tomatoes, parsley and fresh chilli £25/£36



Rombo al forno - Wood roasted turbot with parsley, capers, roasted Sicilian red peppers and rainbow chard £38

Trota di mare - Roasted sea trout fillet with grilled marinated violet aubergines, green and yellow zucchini, red peppers, basil, datterini tomatoes, capers and Taggiasche olives £24

Orata al forno - Roasted sea bream with roseval potatoes, fennel, tomatoes, olives, parsley and white wine £24

Costata di agnello - Roast rack of Somerset lamb (pink) with zucchini, Jerusalem artichokes, fennel, carrots, beetroots, asparagus, turnips and salsa d’erbe £35

Arrosto di faraona - Wood roasted guinea fowl stuffed with prosciutto di Parma, lemon zest, thyme and Mascarpone on pagnotta bruschetta with swiss chard and new seasons peas £28

Controfiletto di manzo - Beef sirloin (med rare) with fresh borlotti beans, roasted datterini tomatoes, salsa verde and wild rocket £38


Dolci

Amalfi lemon tart £7

Chocolate and Hazelnut ice cream £7

Pannacotta - with raspberries and croccante £8

Affogato - Vanilla ice cream and chilled espresso £7

Ricotta cheesecake with pears marinated in Marsala and vanilla £7


Contorni

£5 each

Zucchine fritte

Rocket, tomato salad and ricotta salata

Mashed Roseval potatoes with new season olive oil

Italian spinach


Please speak to a member of the team if you have any dietary allergies ar intolerances


All prices include VAT at the current prevailing rate.
A 12.5% service charge will be added to the final bill.

weekend LUNCH MENU

£49 PER PERSON

Available 12:30-3:30pm
Including 90 minutes of unlimited Prosecco, Negroni and Aperol Spritz

THEO'S ANTIPASTI TABLE

Enjoy a selection of Italian salads, cured meats, cheeses and Italian breads.

Burrata -  Fresh burrata with grilled marinated red peppers, farinata, cicorino, Swiss chard and Taggiasche olives

Insalata mista -  Mixed Italian leaves with datterini tomatoes, cucumber, fresh basil and caprino fresco

Panzanella – Tuscan bread salad with grilled red and yellow peppers, fresh plum tomatoes, capers and anchovies

Verdure miste - Grilled red peppers, violet aubergines, zucchini with datterini tomatoes, capers and basil

Insalata di farro – Farro salad with datterini tomatoes, cucumber, mint and basil

Salumi misti -  Prosciutto di Parma, schiena, felino, fennel salami, lardo bruschetta with marinated vegetable “agro dolce”

Anguilla affumicata - Smoked eel with red and candy beetroots, Italian leaves and fresh horseradish

PASTA

Ravioli di erbette - Mixed green ravioli with swiss chard, rocket and cime di rapa, ricotta, butter and sage

SECONDI

Served at your table. Choose from one of the following dishes.

Sformato di Fontina -  Baked Fontina cheese soufflé with spinach, cream and Parmesan

Orata al forno - Wood roasted sea bream fillet with new datterini tomatoes, capers,
parsley with Italian spinach and slow cooked Sicilian red peppers and  Taggiasche olives

Trota di mare - Roasted sea trout fillet with zucchini trifolati, datterini tomatoes, spinach, capers and Taggiasche olives

Tronco di agnello - Roasted lamb rump (pink) with delica squash, Jerusalem artichokes and carrots

Arrosto di faraona - Wood roasted guinea fowl stuffed with prosciutto di Parma, thyme, lemon zest and Mascarpone, on pagnotta bruschetta with Swiss chard, porcini and Portobello mushrooms

Frittata -  Organic eggs with zucchini, caprino fresco, marjoram and datterini tomatoes

CARVERY

Porchetta -Slow cooked pork belly with fennel, rosemary, potatoes, garlic,  salsa verde and jus

DOLCI

A selection of desserts to share at the table
Theo’s Dessert Table
Enjoy additional desserts and freshly made crêpes with all your favourite accompaniments

 

Please speak to a member of the team if you have any dietary allergies ar intolerances

Sample menu. Unlimited Prosecco and Aperol Spritz are available for 90 minutes from time of arrival. All prices include VAT at the current prevailing rate. A discretionary 12.5% service charge will be added to the final bill.

Dinner Menu

Available from 6pm daily
 

Click here to view the Wine list
 

Antipasti

Burrata - Fresh burrata with red peppers, farinata, swiss chard and Taggiasche olives £14

Sformato di fontina e zucchine - Baked zucchini and Fontina cheese soufflé with Italian spinach, cream and Parmesan £13

Insalata mista - Mixed Italian leaves with datterini tomatoes, cucumber, fresh basil and caprino fresco £11

Salumi misti - Prosciutto di Parma, schiena, felino, capocollo, lardo bruschetta with marinated vegetable “agro dolce” £16

Carne salata - Thinly sliced black Angus beef with wild rocket, zucchini, aged balsamic vinegar, pine nuts and Parmesan £16

Tartare di tonno - Yellowfin tuna tartare with pangrattato, chopped rocket, capers and Amalfi lemon £16

Anguilla affumicata - Smoked eel with red and golden beetroots, Italian leaves and fresh horseradish £14

Primi

Minestrone - Soup of new season’s peas, broad beans, asparagus and zucchini with pesto £11

Risotto di peperoni rossi - Roasted Sicilian red pepper risotto with basil, butter and parmesan £15/£21

Ravioli di erbette - Mixed green ravioli with swiss chard, rocket, Italian spinach, ricotta, butter and sage £15/£22

Agnolotti di funghi - Fresh pasta stuffed with girolle mushrooms, thyme and ricotta £15/£21

Cappelletti di vitello - Fresh pasta stuffed with slow cooked veal with pancetta, porcini mushrooms and parmesan £16/£24

Pappardelle con ragù di manzo - Fresh pasta with slow cooked beef in Chianti and San Marzano tomatoes £16/£22

Fettuccine con piselli e zucchini - Fresh pasta with new seasons peas, zucchini, fennel salami and parmesan £16/£22

Linguine con aragosta - Linguine with Dorset blue lobster, San Marzano tomatoes, parsley and fresh chilli £25/£36

Secondi

Pesce

Rombo al forno - Wood roasted turbot with parsley, capers, roasted Sicilian red peppers and rainbow chard £38

Orata al forno - Roasted sea bream fillet with roseval potatoes, fennel, tomatoes, olives, parsley and white wine £24

Trota di mare - Roasted sea trout fillet with grilled marinated violet aubergines, green and yellow zucchini, red peppers, basil, datterini tomatoes, capers and Taggiasche olives £24

Carne

Arrosto di faraona - Wood roasted guinea fowl stuffed with prosciutto di Parma, lemon zest, thyme and Mascarpone on pagnotta bruschetta with swiss chard and new seasons peas £28

Costata di agnello - Roast rack of Somerset lamb (pink) with zucchini, Jerusalem artichokes, fennel, carrots, beetroots, asparagus, turnips and salsa d’erbe £35

Taglio di vitello - Wood roasted veal chop with datterini tomatoes, spinach and salsa verde £40

Fegato di vitello - Pan fried calves liver with sage, pancetta, Girolle mushrooms and Italian spinach £28

Controfiletto di manzo - Beef sirloin (med rare) with fresh borlotti beans, roasted datterini tomatoes, salsa verde and wild rocket £38


Contorni

£5 each

Zucchine fritte

Rocket, tomato salad and ricotta salata

Mashed Roseval potatoes with new season olive oil

Italian spinach

DOLCI

Amalfi lemon tart £7

Soft chocolate cake with crema di mascarpone £8

Warm almond tart with Italian apricots and crème fraiche £8

Ricotta cheesecake with pears marinated in Marsala and vanilla £8

Affogato - vanilla ice cream and chilled espresso £7

Chocolate and hazelnut ice cream £7

Pannacotta with raspberries and grappa £8

Seasonal sorbet £5

Piatto di dolci - Selection of desserts to share £15
 

Dessert wine pairing £15
Vermouth pairing £15

IL FORMAGGIO
Served with mostarda and homemade crackers £11

Wine pairing £15
Vermouth pairing £15


Please speak to a member of the team if you have any dietary allergies ar intolerances

DESSERT WINES
75 ML
2015: Moscato d'Asti, Saracco, Piemonte £7

2012: Recioto della ValpolicellaTorre del Falasco, Veneto £10

2013: Visciolata del Cardinale, Marche £10

2010: Passito di Pantelleria, Solidea, Sicilia £13

2007: Vin Santo del Chianti Rufina, Selvapiana, Toscana £13

2016: Chaudelune, Vin de Glace, Morgex et de la Salle £16


FORTIFIED WINES
75 ML
N.V.: Marsala Superiore Riserva, Curatolo Arini, Sicilia £5.5

1980: Marsala Vergine Riserva, Pellegrino £11

10 y.o.: Quinta do Infantado, Tawny Port £6.5

12/98: Merlino, Pojer & Sandri, Trentino £13

50 ML
N.V.: Malvasia di Bosa Riserva, Giovanni Battista Columbu £14

1985: Dow's Vintage Port £16

N.V.: VORS 30 Y.O. Amontillado Sherry £12

20y.o.: Graham's, Tawny Port £9

20y.o.: Blandy's, Terrantez, Madeira £16

N.V.: Barbaresco Chinato, Mauro Vergano, Piemonte £14


Please note that more dessert wines are available on the wine list.


DIGESTIVI - GRAPPE
50 ML
Grappa di Nosiola (Pilzer), Trentino £11

Grappa di Amarone (Allegrini), Veneto £13

Grappa di Traminer (Pojer e Sandri), Trentino £14

Grappa di Brunello (Capovilla), Veneto £15

Grappa di Essenzia (Pojer e Sandri), Trentino £18

Grappa Stravecchia (Tenuta san Leonardo), Trentino £24

Grappa Tabacco ’08 (Capovilla), Veneto £28


DIGESTIVI - COGNAC & BRANDY
50 ML
Vecchia Romagna Riserva 10yr £10

Villa Zarri 21yr 1988 £21

Remy Martin VSOP, Cognac £12

Baron de Sigognac 10 Y.O., Armagnac £14

Hennessy XO, Cognac £26

Hennessy Paradis, Cognac £60

Remy Martin, Louis XIII, Cognac £250


DIGESTIVI - AMARI
50 ML
Averna £7

Cynar £7

Fernet Branca £7

Chinotto, Antica Distilleria Quaglia £8

Montenegro £9

Fernet Radicale Gagliardo £10

Rabarbaro Zucca £10

China Antico Elixir, Antico Opificio Clementi £10

Amaro Tosolini, Rimedio Simpatico £10


DIGESTIVI - LIQUORI
50 ML
Amaretto Saliza’ £7

Tosolini Expre’ Coffee Liquor £7

Frangelico £7

Italicus Rosolio di Bergamotto £8

Bergamotto, Antica Distilleria Quaglia £8

Strega Liqueur £8

Limoncello Di Sorrento, Cassano £9

Triple Sec Radicale Gagliardo £9

Solerno, Blood-orange liqueur £10

Sambuca Fina, Colazingari £10


DIGESTIVI - VERMOUTH & CO.
50 ML
Maley, Cristallier £7

Storico Vermouth di Torino, Cocchi £10

Vermouth del Professore alla Vaniglia, Jerry Thomas Project £11

Belle époque, Luigi Spertino £16


DIGESTIVI - RUM & CACHAÇA
50 ML
Pampero Blanco (Venezuela) £9

Sagatiba Cachaça Pura (Brazil) £9

Pampero Especial Anejo (Venezuela) £10

Bacardi 8 Y.O. Reserva (Cuba) £12

Ron Zacapa Centenario 23 (Guatemala) £22

Pyrat Cask 1623 (Carribean) £42


DIGESTIVI - TEQUILA
50 ML
Olmeca Altos plata £10

Mezcal Joven MG £16


All Spirits and Liquors are served in a standard 50ml or 25ml upon request.


POLIBIBITE DOPO CENA
AVANVERA £12
Vecchia Romagna Brandy Ris. 10y, Berto red vermouth, Bergamotto liqueur and Assenzio

IL DECISONE £8
Barbaresco Chinato Vergano, orange juice and Gosling’s rum

CAVOURINO £10
Cocchi Vermouth Storico di Torino, China liqueur and espresso

CHOCO CRUSHK £10
Pampero Blanco, Cocchi Vermouth Storico di Torino, Frangelico, Fernet Branca orange and ginger bitters

All prices include VAT at the current prevailing rate.
A 12.5% service charge will be added to the final bill.


Please speak to a member of the team if you have any dietary allergies ar intolerances


All prices include VAT at the current prevailing rate.
A 12.5% service charge will be added to the final bill.

Vegan a la Carte Menu

Not available during Saturday & Sunday Brunch

Antipasti

Antipasto di verdure - Marinated red peppers, farinata, swiss chard, fresh borlotti beans on bruschetta, Taggiasche olives and basil £13

Insalata mista - Mixed summer leaves with datterini tomatoes, cucumber, basil, mint and warm borlotti beans £11

Fritto misto di verdura - Jerusalem and violet artichoke, chard leaves, Portobello mushroom with chilli and mint sauce £14


Primi

Risotto di zucchine e pomodoro - Risotto with courgettes, San Marzano tomatoes and basil £12

Linguine con funghi - Linguine with portobello and porcini mushrooms, garlic and parsley £14

Minestrone - Soup of fresh borlotti beans, swiss chard, plum tomatoes, celery, carrots and basil £11


Secondi

Linguine con melanzane e pomodoro - Linguine pasta with violet aubergines, tomatoes and basil £21

Piatto di verdure - Selection of wood roasted carrots, violet aubergine and Jerusalem artichokes, fennel, beetroots, borlotti beans, spinach and grilled peppers, mushrooms and zucchini £19

Polenta grigliata - Grilled polenta with portobello and porcini mushrooms, Italian spinach and roasted datterini tomatoes £18


Contorni

£5 each

Rocket salad with datterini tomatoes

Italian spinach


Please speak to a member of the team if you have any dietary allergies ar intolerances


All prices include VAT at the current prevailing rate.
A 12.5% service charge will be added to the final bill.

Tasting Menu

5 COURSES - £70

Available 

Monday - Friday: 12pm - 3pm & from 6pm
Saturday & Sunday: From 6pm
 

Insalata di granchio - fresh Devon crab new season's agretti with bottarga and datterini tomatoes

Cappelletti di vitello - handmade pasta stuffed with slow cooked veal and pancetta with chanterelle and porcini mushrooms
 

Costata di agnello - roast rack of Somerset lamb (pink) with roasted globe and Jerusalem artichokes, fennel, baby leeks, carrots, beetroots, turnips and salsa d'erbe

or

Branzino al forno - wood roasted sea bass fillet with asparagus, Italian spinach, datterini tomatoes, olives, capers and parsley
 

Il Formaggio - served with mostarda and homemade crackers

Amalfi lemon tart
 

The main ingredients on this menu should stay the same; however some of the dishes may be changed on the day. This is due to Theo using very seasonal produce and only the freshest ingredients.

Please speak to a member of the team if you have any dietary allergies ar intolerances


All prices include VAT at the current prevailing rate.
A 12.5% service charge will be added to the final bill.

Set Menu

TWO-COURSE MENU - £29 PER PERSON
THREE-COURSE MENU - £35 PER PERSON

Three-course menu includes a glass or Prosecco

Available
Monday - Thursday: Lunch 12pm - 3pm, Dinner between 6pm – 10:30pm
Friday: Lunch 12pm - 3pm, Dinner between 6pm - 7:15pm & 9pm - 10:30pm
Saturday: Dinner between 6pm - 7:15pm & 9pm - 10:30pm
Sunday: Dinner from 6pm

 

Antipasti

Mozzarella di Bufala - Buffalo mozzarella with red peppers, farinata, swiss chard and Taggiasche olives (£3 supplement)

Insalata mista - Mixed Italian leaves with datterini tomatoes, cucumber, fresh basil and caprino fresco

Minestrone - Soup of new season’s peas, broad beans, asparagus and zucchini with pesto

Salumi misti - Prosciutto, felino, capocollo and lardo with marinated vegetables “agro dolce”

Primi

Ravioli di erbette - Mixed green ravioli with swiss chard, rocket and Italian Spinach, ricotta, butter and sage

Risotto di mare - Risotto with clams, mussels, salmon, prawns, sea bream, tomatoes, chilli and parsley

Pappardelle con ragù di manzo - Fresh pasta with slow cooked beef in Chianti and San Marzano tomatoes

Secondi

Trota di mare - Roasted sea trout fillet with grilled marinated violet aubergines, green and yellow zucchini, red peppers, basil, datterini tomatoes, capers and Taggiasche olives

Orata al forno - Roasted sea bream fillet with roseval potatoes, fennel, tomatoes, olives, parsley and white wine

Agnello in tegame - Slow cooked lamb shoulder with olives, anchovies, sweet celeriac, carrots and Italian spinach

Arrosto di faraona - Wood roasted guinea fowl stuffed with prosciutto di Parma, lemon zest, thyme and Mascarpone on pagnotta bruschetta with swiss chard and new seasons peas (£5 supplement)

Contorni

Zucchine fritte

Rocket, tomato salad and ricotta salata

Mashed Roseval potatoes with new season olive oil

Italian spinach

£5 each

Dolci

Amalfi lemon tart

Affogato - Vanilla ice cream and chilled espresso

Soft chocolate cake with crema di mascarpone

Warm almond tart with Italian apricots and crème fraiche

Seasonal sorbet


Please speak to a member of the team if you have any dietary allergies ar intolerances.

Maximum of 6 guests per booking.

All prices include VAT at the current prevailing rate.
A 12.5% service charge will be added to the final bill.

Prosecco Picnic Menu

£49 per person

Picnic including a bottle of Villa Sandi Prosecco or Sparkling Rosé to share

Two people – choose 5 items
Four people – choose up to 10 items

Bruschetta

Insalata mista - Mixed Italian leaves with datterini tomatoes, cucumber, fresh basil and caprino fresco

Mozzarella di Bufala - Buffalo mozzarella with black figs, mint, basil and rocket

Panzanella - Tuscan bread salad with grilled red and yellow peppers, fresh plum tomatoes, capers and anchovies

Insalata di fagiolini verdi - Fine green beans, parmesan and Italian mixed leaves

Prosciutto di Parma e melone - Prosciutto de Parma with Charentais melon

Verdure miste grigliate- Grilled marinated aubergines, zucchini, fennel and red peppers

Carne salata - Thinly sliced black Angus beef with shaved zucchini and rocket, pine nuts and Parmesan

Anguilla affumicata - Smoked eel with red and golden beetroots, rocket and fresh horseradish

To finish
Soft chocolate cake with crema di mascarpone
Amalfi lemon tart

Some items may change based on seasonality. Booking for a minimum of two guests. Please speak to a member of the team if you have any dietary allergies or intolerances. All prices include VAT at the current prevailing rate. 

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Legal Information for Hotel Regina Vienna

  • Address for the Hotel: Rooseveltplatz 15
  • Company Name: Hotel Regina Vienna
  • VAT Number: ATU39234501
  • Contact Phone No. / Email Address: +43 1 40 44 60 / regina@kremslehnerhotels.at

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We want to ensure that visitors to our Site feel confident about using the Site to plan and book their accommodation. The Hotel is committed to protecting the information we collect. The Hotel has implemented a security program to keep information that is stored in our systems protected from unauthorized access. Our Site is hosted in a secure environment. The Site servers/systems are configured with data encryption, scrambling, technologies, and industry-standard firewalls. When you enter personal information during the reservation process, or during a customer email sign-up, your data is protected by Secure Socket Layer (SSL) technology to ensure safe transmission.

Children's Privacy & Parental Consent

Please be aware that the Hotel has not designed this Site for, and does not intend for it to be used by anyone under age of 18 years. Accordingly, this Site should not be used by anyone under the age of 18 years. Our Privacy Policy prohibits us from accepting users who are under the age of 18 years. The Hotel specifically requests that persons under the age of 18 years do not use this Site or submit or post information to the Site. Should the Hotel inadvertently acquire personal information or other data from users under the age of 18 years, the Hotel will not knowingly provide this data to any third party for any purpose whatsoever, and any subsequent disclosure would be due to the fact that the user under age 18 years used the Site and submitted personal information without solicitation by or permission from the Hotel.

Links Provided To Other Sites

The Hotel may provide links to a number of other web sites that we believe might offer you useful information and services. However, those sites may not follow the same Privacy Policy as the Hotel. Therefore, we are not responsible for the Privacy Policies or the actions of any third parties, including without limitation, any web site owners whose sites may be reached through this Site. We urge you to contact the relevant parties controlling these third party sites or accessing their on-line policies for the relevant information about their data collection practices and privacy policies before submitting any personal information or other sensitive data.

Your Consent To This Privacy Policy

Use of the Site signifies your consent on your behalf and on behalf of others you are representing and whose information you submit (if any), to this on-line Privacy Policy and the terms of use of this Site, including the collection and use of information by the Hotel, as described in this statement.

Policy Modifications

The Hotel reserves the right to change this Privacy Policy at any time and to publish changes without specific notification to the users of the Site.

Contacting the Hotel

In the event of any questions concerning this Privacy Policy please contact The Hotel at +43 1 40 44 60 or regina@kremslehnerhotels.at.

 

This Security, Privacy and Cookies Policy applies to our Hotel's Website.


1. Security

Our Hotel has engaged Bookassist to provide their Booking Engine service to us.

Thawte Security Certificate

Bookassist is verified as a service provider through the Thawte Certification Authority. Follow this link to learn more:

Credit Card Security

The credit card details page of Bookassist is protected by powerful Secure Sockets Layer (SSL) encryption technology. SSL encrypts your name, credit card number and expiry date before they travel over the Internet. This makes doing business over the Internet as secure as purchasing by telephone. This ensures that your credit card details will remain completely confidential while in transit. SSL safe connection and secure transaction technology has effectively protected millions of Bookassist customers who have transmitted their credit card numbers online and made a purchase since Bookassist launched its online services in 1999.

Additionally, credit card usage is verified directly through a live secure connection with the banking system at time of debiting. This ensures that known stolen cards cannot be used and fraudulent transactions are minimised for consumer and hotel benefit.

2. Privacy Statement

This privacy statement refers to our Website and the systems of Automatic Netware Ltd. trading as Bookassist, its branches and its subsidiary companies.

We respect your privacy. This is why we have taken the time to disclose our information collection practices and our privacy policy. Please take the time to review this document.

Why do we collect information?

  • Collecting information provides specific benefits to you, our website visitor
  • Information is collected in order to facilitate the reservation process between you the customer and the accommodation provider, to faciliate the purchase of e-vouchers, to offer additional services to you where you consent to such offers and/or to help us improve this process for your future use.

For what purpose(s) do we collect information?

  • Completing or supporting an activity, namely the reservation process or e-voucher purchase process
  • Voluntary customer registration process
  • Statistical usage of the system to faciliate improvements
  • No other use is made of the collected information, in particular the information is never passed to third parties without permission

Who has access to some or all of the information we collect?

  • Bookassist, its branches and its subsidiary companies
  • Accommodation services possibly not sharing our privacy policy
  • Financial clearing services possibly not sharing our privacy policy
  • Legal authorities where authorised to do so

What access do we grant our visitors to the information we collect concerning them?

  • Access is given to all collected information at any time on request


If you believe that our websites or systems have collected incorrect information or if you would like to dispute any information, please contact us.

To contact Bookassist, please see office contact details on Bookassist.org/contact.jsp

To contact our Hotel, please see the contact details on our Website.

3. Cookies Policy

This Policy outlines how we may use Cookies on our Website.

We respect your right to privacy. Any personal information which you volunteer on this website will be treated with appropriate standards of security and confidentiality and in accordance with the Irish Data Protection Acts, 1988 (as amended).

What are Cookies?

Cookies are text files containing small amounts of information which are downloaded to your device when you visit our website. Cookies are then sent back to the originating website on each subsequent visit, or to another website that recognises that Cookie. Cookies are useful because they allow a website to recognise a user’s device. There are a number of different types of Cookies, each having a different purpose.

What types of Cookies may be used on this website?

Strictly Necessary Cookies

Strictly Necessary Cookies are essential in order to enable you to move around the website and use its features. We use these Cookies to enable the services which you have specifically asked for.

Examples of Strictly Necessary Cookies that may be used on this site:

Bookassist session cookie: maintains the user session.

Performance Cookies

Performance Cookies are Cookies which collect information on how visitors use a website, i.e. which pages visitors go to most. We use these Cookies to collect information anonymously on the pages which you have visited.

Examples of Performance Cookies that may be used on this site:

Google Analytics: A web analytics service provided by Google, Inc. ("Google"). This service uses Cookies. Cookies help the website analyse how visitors to our website use the site. The information generated by the Cookie about your use of the website (including your IP address) will be transmitted to and stored by Google on servers in the United States. Google will use this information for the purpose of evaluating your use of the website, compiling reports on website activity for us, and providing other services relating to website activity and internet usage. Google may also transfer this information to third parties where required to do so by law, or where such third parties process the information on Google's behalf. Google will not associate your IP address with any other data held by Google. You may refuse the use of cookies by selecting the appropriate settings on your browser, however please note that if you do this you may not be able to use the full functionality of this website. By using this website and allowing cookies to remain enabled, you consent to the processing of data about you by Google in the manner and for the purposes as set out above.

Bookassist conversion tracking cookie: Tracks conversion statistics.

Functional Cookies

Functional Cookies are Cookies which allow the website to remember choices made by the user (name, address, language). We use these Cookies to remember choices made to improve our users experience.

Examples of Functional Cookies that may be used on this site:

Expression Engine cookie: maintains user preferences such as language.

Bookassist booking_reference: saves user preferences.

Advertising Cookies

Advertising Cookies are Cookies which are used to deliver adverts more relevant to a user's interests. They remember that a user has viewed a website before. They are often linked to the functionality of the site. We use these Cookies to collect information about your browsing habits in order to make advertising relevant to you and your interests.

Tailored Advertising

If you have Cookies enabled on your machine, we will present you with advertisements relevant to our website. Google and third party vendors show our advertisements across different internet sites. If you have Cookies switched on you may see advertisements for this website on other websites. Should you wish to opt out of Tailored Advertising please visit the Network Advertising Initiative opt-out page http://www.networkadvertising.org/choices/

Third Party Cookies

We may install third party cookies on our website. Third party cookies are cookies that are set by a domain other than the website that is being visited by the user. If a user visits a website and another entity sets a cookie through that website, this would be a third party cookie.

Examples of third party cookies that may be used on this site:

Adobe Omniture: collects statistical information about how visitors use the website.

Google Adwords: collects statistical information about use and conversion.

Google Remarketing: allows advertising to users who have visited the site.

Facebook: social media sharing.

Cookies used by us enable us to improve our website and to deliver a more personalised service for you. If, after supplying personal information, you require a copy of it or you wish to discuss, correct or delete it, please contact us. To contact Bookassist, please see office contact details on Bookassist.org/contact.jsp

If you don't want to receive cookies, you can modify your browser settings; the Help function within your browser explains how to change these settings. You can also visit www.aboutcookies.org, which contains comprehensive information on how to manage cookies on a wide variety of desktop browsers.

Please note that by blocking cookies, you may not be able to use the full functionality of this website, in particular the use of the booking engine to complete a reservation.