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The daily changing menu is inspired by Theo’s regular trips to Italy and dictated by the best seasonal ingredients available from the market each day. Theo has personally overseen the extensive wine list that features 90% Italian varietals.

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SIGNATURE MENU

To view the bar list, click here.

To view the wine list, click here.
 

Available from 5.30 -10 pm Tuesday to Thursday

60 per person

ANTIPASTO

Carne salata 98 kcal
Cured beef carpaccio with wild rocket, shaved zucchini, pine nuts, Parmesan and aged balsamic vinegar

PRIMO

Cappelletti di vitello 330 kcal
Handmade pasta stuffed with slow-cooked veal and pancetta,
with porcini mushrooms and Parmesan

SECONDO

Arrosto di faraona 660 kcal
Roasted guinea fowl stuffed with prosciutto di Parma, lemon zest, thyme and mascarpone
on pagnotta bruschetta, with Swiss chard and portobello mushrooms

DOLCI

Amalfi lemon tart 274 kcal
With crème fraîche
 

Subject to availability

Please speak to a member of the team if you have any dietary allergies or intolerances. All prices include VAT at the current prevailing rate.
A discretionary 13.5% service charge will be added to the final bill. Please note that our menus are subject to change depending on
the availability and seasonality of the freshest ingredients. Adults need around 2,000 kcal.

Lunch

To view the bar list, click here.

To view the wine list, click here.
 

Available 12 pm - 2 pm

Tuesday to Friday

A LA CARTE MENU

Antipasti

Burrata318kcal £18
Fresh burrata with winter tomatoes, grilled delica squash, sourdough breadcrumbs
and ricotta salata

Tartare di tonno145kcal £20
Yellowfin tuna tartare with pangrattato, chopped rocket, capers and Amalfi lemons

Sformato di fontina590kcal £15
Baked fontina cheese soufflé with Italian spinach, cream and Parmesan

Carne salata98kcal £20
Thinly sliced black Angus beef with zucchini, pine nuts and Parmesan


Primi

Pappardelle con ragù di manzo287/373kcal £18/28
Fresh pasta with slow-cooked beef in Chianti and San Marzano tomatoes

Ravioli di aragosta350kcal £24/35
Fresh pasta stuffed with Dorset blue lobster, with tomato and shellfish broth

Risotto ai funghi320kcal £17/24
Risotto with porcini mushrooms, creamed spinach, mascarpone and Parmesan

Ravioli di erbette 341kcal £17/24
Mixed green ravioli with Swiss chard, rocket, cime di rapa, ricotta, butter and sage


Secondi

Filetto di branzino380kcal £31
Pan-roasted sea bream fillet with datterini tomatoes, capers and Taggiasche olives, with Swiss chard and slow-roasted Sicilian red peppers

Scamone di agnello con ciammotta489kcal £35
Marinated Lake District lamb rump with slow-cooked potato, green beans, aubergine, tomatoes, grilled red peppers and lamb jus

Arrosto di faraona660kcal £32
Roasted guinea fowl stuffed with prosciutto di Parma, lemon zest, thyme and mascarpone on pagnotta bruschetta, with Swiss chard and portobello mushrooms


Contorni

Zucchine fritte 150kcal £7
Italian spinach 50kcal £8
Bruschetta and focaccia 97kcal £7
Rocket, tomato salad and Parmesan 59kcal £6
Roasted potato with rosemary 115kcal £8

set menu

Two courses 28 | Three courses 33
Maximum of six people


Antipasti

Finocchiona salami- Thinly sliced fennel salami with wild rocket and Parmesan shavings 165kcal
Mozzarella- Mozzarella with mixed tomatoes, basil, toasted pagnotta bread and shaved ricotta salata 219kcal
Insalata mista - Mixed leaf salad with fresh goat’s cheese, datterini tomatoes, cucumber, mint, basil
and aged balsamic vinegar 110kcal


Primi

Pappardelle con ragù di manzo - Fresh pasta with slow-cooked beef in Chianti and San Marzano tomatoes 373kcal
Ravioli di zucca- Fresh pasta stuffed with roasted delica squash, ricotta and Parmesan, with sage and butter 341kcal
Arrosto di faraona- Roasted guinea fowl stuffed with prosciutto di Parma, lemon zest, thyme and
mascarpone on pagnotta bruschetta, with Swiss chard and portobello mushrooms 660kcal


Dolci

Amalfi lemon tart - With crème fraîche 274kcal
Ricotta cheesecake - With pears, sultanas marinated in Marsala and vanilla 440kcal
Affogato- Vanilla ice cream with espresso 129kcal

 

Adults need around 2,000kcal a day. Please speak to a member of the team if you have any dietary allergies or intolerances. All prices include VAT at the current prevailing rate. A discretionary 13.5% service charge will be added to the final bill. The above menu is a sample. Menu item changes according to season and availability.

a la carte menu

To view the bar list, click here.

To view the wine list, click here.
 

ANTIPASTI

Burrata  318 kcal £19
Fresh burrata with marinated red peppers, farinata, Swiss chard and Taggiasche olives

Sformato di fontina  590 kcal £15
Baked fontina cheese soufflé with Italian spinach, cream and parmesan

Capesante in padella 284 kcal £30
Pan-fried Scottish scallops with white asparagus, agretti, Castelluccio lentils,
capers and parsley

Tartare di tonno  145 kcal £20
Yellowfin tuna tartare with pangrattato, rocket, capers and Amalfi lemon

Anguilla affumicata 266 kcal £19
Thinly-sliced smoked eel with red and golden beetroots,
mixed leaves and fresh horseradish 

Carne salata 216 kcal £21
Cured Aberdeen Angus beef with shaved fennel and celery
with chestnut honey, toasted pine nuts and pecorino 

Insalata mista 110 kcal £15
Mixed leaf salad with fresh goat’s cheese, datterini tomatoes,
cucumber, mint, basil and aged balsamic vinegar 


PRIMI

Minestrone primavera 244 kcal £14
Minestrone with asparagus, green beans, courgettes and broccoli with Genovese pesto 

Gnudi  674 kcal £19/27
Spinach, ricotta and parmesan gnudi with chopped burrata, brown butter, crispy sage and marjoram 

Taglierini gamberetti e carciofi  486 kcal £24
Fresh pasta with brown shrimps, artichokes, parsley, butter and Amalfi lemon 

Fettuccine ai calamari 418 kcal £20/30
Fresh pasta with squid, courgettes, datterini tomatoes and Sardinian bottarga 

Risotto agli asparagi 315 kcal £20/30
Risotto with white and green asparagus, with basil, butter and parmesan 

Pappardelle con ragù di manzo 299 kcal £18/28
Fresh pasta with slow-cooked beef, with Chianti and San Marzano tomatoes 

Cappelletti all’anatra  330 kcal £18/28
Handmade pasta stuffed with slow-cooked duck, with porcini and parmesan 

SECONDI

CARNE

Fegato di vitello 380 kcal £36
Pan-fried calves’ liver with pancetta and sage,
cannellini beans and Italian spinach 

Controfiletto di vitello 434 kcal £38
Pan-roasted veal loin with chanterelle mushrooms,
Amarone sauce, potato purée and spinach 

Bistecca di manzo 466 kcal £42
Grilled beef sirloin with fritto misto of violet and Jerusalem artichokes,
delica squash with fresh red chilli, parsley and balsamic vinegar 

Arrosto di faraona 660 kcal £34
Roasted guinea fowl stuffed with prosciutto di Parma, lemon zest, thyme
and mascarpone, on pagnotta bruschetta with mixed greens and portobello mushrooms 

Scamone di agnello 489 kcal £38
Marinated Lake District lamb rump with slow-cooked aubergine,
courgettes, tomato and red pepper caponata, with spinach and jus 

 
Pesce

Salmone in padella 517 kcal £28
Roasted organic salmon fillet with Taggiasche olives,
basil, zucchine trifolate and Italian spinach 

Branzino al cartoccio 439 kcal £40
Steamed sea bass fillet with porcini, thyme and white wine sauce,
with roasted asparagus and rainbow chard 

Orata al forno 380 kcal £31
Pan-roasted sea bream on Roseval potatoes, fennel, datterini tomatoes,
parsley and caper sauce 

Rombo arrosto 451 kcal £48
Turbot tranche with marjoram, capers, roasted golden beets 
with heritage carrots and aged balsamic vinegar  

CONTORNI

Zucchine fritte £7
Italian spinach £8
Bruschetta and focaccia £7
Rocket, tomato salad and parmesan £6
Roasted potato with rosemary £8

 

Please note that our menus are subject to change depending on the availability and seasonality of the freshest ingredients. Adults need around 2,000kcal a day. All prices include VAT at the current prevailing rate. A discretionary 13.5% service charge will be added to the final bill. The above menu is a sample. Menu item changes according to season and availability.

FESTA IN FAMIGLIA

To view the bar list, click here.

To view the wine list, click here.
 

Saturday brunch at Theo Randall

Unlimited* wine and prosecco 69 per person
Unlimited* Negroni, Aperol or signature Mimosa 65 per person

 

Available from 12.30 - 4 pm, Saturday only
(Last sitting 2 pm)
 


THEO’S ANTIPASTI BUFFET

Mozzarella di bufala
Fresh buffalo mozzarella with cuore del Vesuvio, raf and camone tomato, basil, olive oil 160 kcal
Salumi misti
Prosciutto di Parma, fennel salami and coppa 275 kcal
Verdura mista
Shaved fennel, rocket and parmesan salad 103 kcal
Insalata di fagiolini
Fine green bean salad with mixed Italian leaves, basil and parmesan 96 kcal
Insalata mista
Mixed leaf salad with fresh goat’s cheese, datterini tomatoes, cucumber, mint,
basil and aged balsamic vinegar 98 kcal
Bresaola
Thinly sliced bresaola with shaved courgettes, rocket and parmesan 98 kcal
Panzanella
Toasted bread salad with datterini tomatoes, cucumber, red peppers,
basil, capers and anchovies 234 kcal
Smoked salmon crostini
125 kcal
Torta di bietola
Swiss chard, red onion, thyme 156 kcal
Gamberoni fritti
Crispy tiger prawn, red chilli and parsley 74 kcal
Wild mushrooms arancini
Porcini and portobello mushrooms, parmesan 64 kcal

 

SECONDI

Porchetta
Slow-cooked crispy pork with potato and fennel al forno, salsa verde and jus 410 kcal
Salmone
Organic salmon fillet, capers, parsley, datterini tomatoes, spinach and zucchine trifolate 310 kcal
Sformato di fontina
Baked fontina cheese soufflé with spinach cream and parmesan 590 kcal

Pasta alla Norma
Mezze maniche with aubergines, tomato, basil and ricotta salata 438 kcal
 

DOLCI

Amalfi lemon tart188 kcal
Soft chocolate cake571 kcal
Panna cotta 420 kcal
Ricotta cheesecake 352 kcal

 

*Unlimited beverage packages are available for 90 minutes from time of arrival. 
Please speak to a member of the team if you have any dietary allergies or intolerances. All prices include VAT at the current prevailing rate.
A discretionary 13.5% service charge will be added to the final bill.

REGIONAL TASTING MENU

To view the bar list, click here.

To view the wine list, click here.
 

LIGURIA

April

85 per person
Including wine pairing for the first three courses
 

ANTIPASTO

Pesto alla Genovese con mozzarella – Fresh pesto with buffalo
mozzarella, roasted new season asparagus, farinata and pecorino
Pairing with: Poderi dal Nespoli Trebbiano Biologico, Rubicone IGT 2022

PRIMO

Pansotti con salsa ai funghi – Fresh half moon shaped pasta stuffed
with mixed greens, Italian sausage, ricotta with porcini
and portobello mushroom sauce
Pairing with: Frescobaldi Pomino Bianco 2023

SECONDO

Scamone di agnello con patate e carciofi – Roasted lamb rump
with artichokes, potatoes and leeks with jus and salsa verde
Pairing with: Enrico Serafino Barbera d’Asti 2020

DOLCE

Torta Sacripantina – Genovese sponge with maraschino,
crema di zabaglione and fresh raspberries

***

PUGLIA

May

85 per person
Including wine pairing for the first three courses


ANTIPASTO

Burrata Pugliese – With merinda, datterini
tomatoes and shaved caciocavallo cheese
Pairing with: Zensa Fiano Organic 2022

PRIMO

Pasta con frutti di mare alla Tarantina – Fresh pasta with
clams, mussels, prawns, tomato, parsley and garlic
Pairing with: A Mano Primitivo Rosato 2022

SECONDO

Scamone di agnello – Roasted lamb rump with slow-cooked
red peppers, onions and potatoes, with basil and wine jus
Pairing with: Feudi Salentini 125 Negroamaro del Salento 2021

DOLCE

Fruttone – Almond, cherry and chocolate tart with vanilla gelato

 

EVENING Set menu

To view the bar list, click here.

To view the wine list, click here.
 

5.30 - 6.30 pm, Tuesday to Thursday

40 per person

Includes a Negroni, Aperol Spritz or glass of Prosecco


ANTIPASTI
Finocchiona salami - Thinly sliced fennel salami with wild rocket and Parmesan shavings 165kcal

Insalata mista - Mixed Italian leaves, basil, mint, cucumber and datterini tomatoes with fresh goat’s cheese and aged balsamic vinegar 110kcal

Burrata - Fresh burrata with winter tomatoes, grilled delica squash, sourdough breadcrumbs and ricotta salata 318kcal


PRIMI
Pappardelle con ragù di manzo - Fresh pasta with slow cooked beef in Chianti and Marzano tomatoes 373kcal

Ravioli di Zucca - Fresh pasta stuffed with roasted delica squash, ricotta and Parmesan with sage and butter  341kcal

Arrosto di faraona - Roasted guinea fowl stuffed with prosciutto di Parma, lemon zest, thyme and Mascarpone on pagnotta bruschetta with swiss chard, portobello mushrooms 390kcal


DOLCI
Amalfi lemon tart - with crème fraiche 274kcal

Affogato - Vanilla ice cream with espresso 129kcal
 

Please quote"Set menu" at the time of booking.
For reservations, please call +44 (0) 20 7409 3131 or email us.

Available for tables of up to six people. Please speak to a member of the team if you have any dietary allergies or intolerances.
All prices include VAT at the current prevailing rate. A discretionary 13.5% service charge will be added to the final bill. 
Please note that our menus are subject to change depending on the availability and seasonality of the freshest ingredients. 
Adults need around 2,000 kcal a day. Please speak to a member of the team if you have any dietary allergies or intolerances. 

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Privacy Policy

Legal Information for Hotel INTERCONTINENTAL LONDON PARK LANE

  • Address for the Hotel: One Hamilton Place, Park Ln, London W1J 7QY
  • Company Name: InterContinental London Park Lane, an IHG Hotel
  • VAT Number: 163 3009 38
  • Contact Phone No. / Email Address: +44 (0) 20 7409 3131 / reservations@theorandall.com

Legal Information for the Hosting Company

  • Name of Hosting Company: Automatic Netware Limited, trading as Bookassist
  • Company Number: IE312796
  • Registered Address: 1st Floor South Block, Rockfield Central, Dublin D16 R6V0, Ireland
  • Contact Phone No. / Email Address: +353 1 676 2913 / ireland@bookassist.com
  • Website: www.bookassist.org

General conditions

The privacy and confidentiality of user information is important. We are committed to maintaining the privacy and security of your user information. We may update this policy from time to time, so please check here frequently. The Hotel will not disclose identifiable user information to any third party without consent.

What information is collected about you? How do we use it?

We take the utmost care to ensure that the personal information we obtain from you is not used in a way that you may be unaware of or not agreeable to. You may wish to submit an information request about our Hotel, participate in one of our promotions or subscribe to our e-mail or postal mail lists. In response, we may ask for information such as your name, email address, postal address and/or phone number.

In the event you opt to provide us with this information, we will only use it for the purpose specified. Information collected on the Site may be used to: enter your email in our promotions, send marketing communications or surveys to you, respond to your questions or suggestions, improve the quality of your visit to our site. You can opt-out of any communication by emailing the Hotel at regina@kremslehnerhotels.at

Secure Reservations

If you decide to make an online reservation at the Site, you will be linked to a reservation interface and a Booking Engine provided by our booking management system partner, Bookassist. We understand that security remains the primary concern of online consumers and have chosen our Booking Engine partner carefully.
All information sent to this site, if in an SSL session, is encrypted and protected against disclosure to third parties. Bookassist are certified as compliant with PCI DSS (Payment Card Industry Data Security Standards).

Protecting your information

We want to ensure that visitors to our Site feel confident about using the Site to plan and book their accommodation. The Hotel is committed to protecting the information we collect. The Hotel has implemented a security program to keep information that is stored in our systems protected from unauthorized access. Our Site is hosted in a secure environment. The Site servers/systems are configured with data encryption, scrambling, technologies, and industry-standard firewalls. When you enter personal information during the reservation process, or during a customer email sign-up, your data is protected by Secure Socket Layer (SSL) technology to ensure safe transmission.

Children's Privacy & Parental Consent

Please be aware that the Hotel has not designed this Site for, and does not intend for it to be used by anyone under age of 18 years. Accordingly, this Site should not be used by anyone under the age of 18 years. Our Privacy Policy prohibits us from accepting users who are under the age of 18 years. The Hotel specifically requests that persons under the age of 18 years do not use this Site or submit or post information to the Site. Should the Hotel inadvertently acquire personal information or other data from users under the age of 18 years, the Hotel will not knowingly provide this data to any third party for any purpose whatsoever, and any subsequent disclosure would be due to the fact that the user under age 18 years used the Site and submitted personal information without solicitation by or permission from the Hotel.

Links Provided To Other Sites

The Hotel may provide links to a number of other web sites that we believe might offer you useful information and services. However, those sites may not follow the same Privacy Policy as the Hotel. Therefore, we are not responsible for the Privacy Policies or the actions of any third parties, including without limitation, any web site owners whose sites may be reached through this Site. We urge you to contact the relevant parties controlling these third party sites or accessing their on-line policies for the relevant information about their data collection practices and privacy policies before submitting any personal information or other sensitive data.

Your Consent To This Privacy Policy

Use of the Site signifies your consent on your behalf and on behalf of others you are representing and whose information you submit (if any), to this on-line Privacy Policy and the terms of use of this Site, including the collection and use of information by the Hotel, as described in this statement.

Policy Modifications

The Hotel reserves the right to change this Privacy Policy at any time and to publish changes without specific notification to the users of the Site.

Contacting the Hotel

In the event of any questions concerning this Privacy Policy please contact The Hotel at +43 1 40 44 60 or regina@kremslehnerhotels.at.

 

This Security, Privacy and Cookies Policy applies to our Hotel's Website.

1. Security

Our Hotel has engaged Bookassist to provide their Booking Engine service to us.

Thawte Security Certificate

Bookassist is verified as a service provider through the Thawte Certification Authority. Follow this link to learn more:

Credit Card Security

The credit card details page of Bookassist is protected by powerful Secure Sockets Layer (SSL) encryption technology. SSL encrypts your name, credit card number and expiry date before they travel over the Internet. This makes doing business over the Internet as secure as purchasing by telephone. This ensures that your credit card details will remain completely confidential while in transit. SSL safe connection and secure transaction technology has effectively protected millions of Bookassist customers who have transmitted their credit card numbers online and made a purchase since Bookassist launched its online services in 1999.

Additionally, credit card usage is verified directly through a live secure connection with the banking system at time of debiting. This ensures that known stolen cards cannot be used and fraudulent transactions are minimised for consumer and hotel benefit.

2. Privacy Statement

This privacy statement refers to our Website and the systems of Automatic Netware Ltd. trading as Bookassist, its branches and its subsidiary companies.

We respect your privacy. This is why we have taken the time to disclose our information collection practices and our privacy policy. Please take the time to review this document.

Why do we collect information?

  • Collecting information provides specific benefits to you, our website visitor
  • Information is collected in order to facilitate the reservation process between you the customer and the accommodation provider, to faciliate the purchase of e-vouchers, to offer additional services to you where you consent to such offers and/or to help us improve this process for your future use.

For what purpose(s) do we collect information?

  • Completing or supporting an activity, namely the reservation process or e-voucher purchase process
  • Voluntary customer registration process
  • Statistical usage of the system to faciliate improvements
  • No other use is made of the collected information, in particular the information is never passed to third parties without permission

Who has access to some or all of the information we collect?

  • Bookassist, its branches and its subsidiary companies
  • Accommodation services possibly not sharing our privacy policy
  • Financial clearing services possibly not sharing our privacy policy
  • Legal authorities where authorised to do so

What access do we grant our visitors to the information we collect concerning them?

  • Access is given to all collected information at any time on request


If you believe that our websites or systems have collected incorrect information or if you would like to dispute any information, please contact us.

To contact Bookassist, please see office contact details on Bookassist.org/contact.jsp

To contact our Hotel, please see the contact details on our Website.

3. Cookies Policy

This Policy outlines how we may use Cookies on our Website.

We respect your right to privacy. Any personal information which you volunteer on this website will be treated with appropriate standards of security and confidentiality and in accordance with the Irish Data Protection Acts, 1988 (as amended).

What are Cookies?

Cookies are text files containing small amounts of information which are downloaded to your device when you visit our website. Cookies are then sent back to the originating website on each subsequent visit, or to another website that recognises that Cookie. Cookies are useful because they allow a website to recognise a user’s device. There are a number of different types of Cookies, each having a different purpose.

What types of Cookies may be used on this website?

Strictly Necessary Cookies

Strictly Necessary Cookies are essential in order to enable you to move around the website and use its features. We use these Cookies to enable the services which you have specifically asked for.

Examples of Strictly Necessary Cookies that may be used on this site:

Bookassist session cookie: maintains the user session.

Performance Cookies

Performance Cookies are Cookies which collect information on how visitors use a website, i.e. which pages visitors go to most. We use these Cookies to collect information anonymously on the pages which you have visited.

Examples of Performance Cookies that may be used on this site:

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Functional Cookies are Cookies which allow the website to remember choices made by the user (name, address, language). We use these Cookies to remember choices made to improve our users experience.

Examples of Functional Cookies that may be used on this site:

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Advertising Cookies are Cookies which are used to deliver adverts more relevant to a user's interests. They remember that a user has viewed a website before. They are often linked to the functionality of the site. We use these Cookies to collect information about your browsing habits in order to make advertising relevant to you and your interests.

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Cookies used by us enable us to improve our website and to deliver a more personalised service for you. If, after supplying personal information, you require a copy of it or you wish to discuss, correct or delete it, please contact us. To contact Bookassist, please see office contact details on Bookassist.org/contact.jsp

If you don't want to receive cookies, you can modify your browser settings; the Help function within your browser explains how to change these settings. You can also visit www.aboutcookies.org, which contains comprehensive information on how to manage cookies on a wide variety of desktop browsers.

Please note that by blocking cookies, you may not be able to use the full functionality of this website, in particular the use of the booking engine to complete a reservation.

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Theo Randall at the InterContinental


Phone: +44 (0) 207 409 3131   
Email: TheoRandall.Reception@ihg.com
InterContinental London Park Lane - One Hamilton Place, Park Lane,  W1J 7QY London

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