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The daily changing menu is inspired by Theo’s regular trips to Italy and dictated by the best seasonal ingredients available from the market each day. Theo has personally overseen the extensive wine list that features 90% Italian varietals.

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SIGNATURE MENU

Available from 5.30-10pm Tuesday to Thursday

60 per person

Including half bottle of wine per person

ANTIPASTO

Carne salata 98kcal
Cured beef carpaccio with wild rocket, shaved zucchini, pine nuts, Parmesan and aged balsamic vinegar

PRIMO

Cappelletti di vitello 330kcal
Handmade pasta stuffed with slow-cooked veal and pancetta, with porcini mushrooms
and Parmesan

SECONDO

Arrosto di faraona 660kcal
Roasted guinea fowl stuffed with prosciutto di Parma, lemon zest, thyme and mascarpone
on pagnotta bruschetta, with Swiss chard and portobello mushrooms

DOLCI

Amalfi lemon tart 274kcal
With crème fraîche
 

Subject to availability

Please speak to a member of the team if you have any dietary allergies or intolerances. All prices include VAT at the current prevailing rate. A discretionary 12.5% service charge will be added to the final bill. Please note that our menus are subject to change depending on the availability and seasonality of the freshest ingredients. Adults need around 2,000kcal.

Lunch

Available 12nn-2pm

Tuesday to Friday

A LA CARTE MENU

Antipasti

Burrata318kcal £18
Fresh burrata with winter tomatoes, grilled delica squash, sourdough breadcrumbs
and ricotta salata

Tartare di tonno145kcal £20
Yellowfin tuna tartare with pangrattato, chopped rocket, capers and Amalfi lemons

Sformato di fontina590kcal £15
Baked fontina cheese soufflé with Italian spinach, cream and Parmesan

Carne salata98kcal £20
Thinly sliced black Angus beef with zucchini, pine nuts and Parmesan


Primi

Pappardelle con ragù di manzo287/373kcal £18/28
Fresh pasta with slow-cooked beef in Chianti and San Marzano tomatoes

Ravioli di aragosta350kcal £24/35
Fresh pasta stuffed with Dorset blue lobster, with tomato and shellfish broth

Risotto ai funghi320kcal £17/24
Risotto with porcini mushrooms, creamed spinach, mascarpone and Parmesan

Ravioli di erbette 341kcal £17/24
Mixed green ravioli with Swiss chard, rocket, cime di rapa, ricotta, butter and sage


Secondi

Filetto di branzino380kcal £31
Pan-roasted sea bream fillet with datterini tomatoes, capers and Taggiasche olives, with Swiss chard and slow-roasted Sicilian red peppers

Scamone di agnello con ciammotta489kcal £35
Marinated Lake District lamb rump with slow-cooked potato, green beans, aubergine, tomatoes, grilled red peppers and lamb jus

Arrosto di faraona660kcal £32
Roasted guinea fowl stuffed with prosciutto di Parma, lemon zest, thyme and mascarpone on pagnotta bruschetta, with Swiss chard and portobello mushrooms


Contorni

Zucchine fritte 150kcal £7
Italian spinach 50kcal £8
Bruschetta and focaccia 97kcal £7
Rocket, tomato salad and Parmesan 59kcal £6
Roasted potato with rosemary 115kcal £8

set menu

Two courses 28 | Three courses 33
Maximum of six people


Antipasti

Finocchiona salami- Thinly sliced fennel salami with wild rocket and Parmesan shavings 165kcal
Mozzarella- Mozzarella with mixed tomatoes, basil, toasted pagnotta bread and shaved ricotta salata 219kcal
Insalata mista - Mixed leaf salad with fresh goat’s cheese, datterini tomatoes, cucumber, mint, basil
and aged balsamic vinegar 110kcal


Primi

Pappardelle con ragù di manzo - Fresh pasta with slow-cooked beef in Chianti and San Marzano tomatoes 373kcal
Ravioli di zucca- Fresh pasta stuffed with roasted delica squash, ricotta and Parmesan, with sage and butter 341kcal
Arrosto di faraona- Roasted guinea fowl stuffed with prosciutto di Parma, lemon zest, thyme and
mascarpone on pagnotta bruschetta, with Swiss chard and portobello mushrooms 660kcal


Dolci

Amalfi lemon tart - With crème fraîche 274kcal
Ricotta cheesecake - With pears, sultanas marinated in Marsala and vanilla 440kcal
Affogato- Vanilla ice cream with espresso 129kcal

 

Adults need around 2,000kcal a day. Please speak to a member of the team if you have any dietary allergies or intolerances. All prices include VAT at the current prevailing rate. A discretionary 12.5% service charge will be added to the final bill. The above menu is a sample. Menu item changes according to season and availability.

a la carte menu

To view the bar list, click here.

To view the wine list, click here. 

ANTIPASTI

Insalata mista  110kcal £13
Mixed leaf salad with fresh goat’s cheese, datterini tomatoes, cucumber, mint,
basil and aged balsamic vinegar

Burrata  318kcal £18
Fresh burrata with winter tomatoes, marinated artichokes, sourdough breadcrumbs and ricotta salata

Sformato di fontina  590kcal £15
Baked fontina cheese soufflé with Italian spinach, cream and Parmesan

Carne salata  98kcal £20
Thinly sliced black Angus beef with zucchini, pine nuts and Parmesan oil

Tartare di tonno  145kcal £20
Yellowfin tuna tartare with pangrattato, rocket, capers and Amalfi lemons

Calamari in padella  98kcal £19
Pan-fried squid with borlotti beans, chilli, anchovies, parsley and chopped rocket


PRIMI

Minestrone 155kcal £16
Soup with Swiss chard, borlotti beans, San Marzano tomatoes and basil

Ravioli di aragosta350kcal £24/35
Fresh pasta stuffed with Dorset blue lobster, with tomato and shellfish broth

Ravioli di erbette 350/460kcal £21/31
Mixed green ravioli with Swiss chard, rocket, cime di rapa, ricotta, butter and sage

Cappelletti di vitello 330/429kcal £18/28
Handmade pasta stuffed with slow-cooked veal and pancetta, with porcini mushrooms and Parmesan

Pappardelle con ragù di manzo  287/373kcal £18/28
Fresh pasta with slow-cooked beef in Chianti and San Marzano tomatoes

Risotto ai funghi  320kcal £17/24
Risotto with porcini mushrooms, creamed spinach, mascarpone and Parmesan

SECONDI

Pesce

Coda di rospo  410kcal £37
Roasted Cornish monkfish with charlotte potatoes, fennel, thyme, garlic and crispy prosciutto with white wine, capers and parsley

Filetto di branzino380kcal £39
Pan-roasted seabass fillet with datterini tomatoes, capers and Taggiasche olives, with Swiss chard and slow-roasted Sicilian red peppers

Carne

Scamone di agnello con ciammotta  489kcal £35
Marinated Lake District lamb rump with slow-cooked potato, green beans, aubergine, tomatoes, grilled red peppers and lamb jus

Fegato di vitello380kcal £34
Pan-fried calves’ liver with pancetta, sage, wild mushrooms and spinach

Arrosto di faraona660kcal £32
Roasted guinea fowl stuffed with prosciutto di Parma, lemon zest, thyme and Mascarpone on pagnotta bruschetta, with Swiss chard and portobello mushrooms

 

Please note that our menus are subject to change depending on the availability and seasonality of the freshest ingredients. Adults need around 2,000kcal a day. All prices include VAT at the current prevailing rate. A discretionary 12.5% service charge will be added to the final bill. The above menu is a sample. Menu item changes according to season and availability.

FESTA IN FAMIGLIA

Saturday brunch at Theo Randall
with unlimited Prosecco, Negroni or Aperol Spritz* for 90 minutes
65 per person

Available from 12.30-2pm on Saturdays


THEO’S ANTIPASTI BUFFET

Mozzarella di bufala

Fresh buffalo mozzarella with merinda tomato, raf tomato, camone tomato, basil, olive oil  160kcal
Salumi misti

Prosciutto di Parma, fennel salami and coppa 275kcal

Verdura mista
Shaved fennel, rocket and Parmesan salad  103kcal

Insalata di fagiolini

Fine green bean salad with mixed Italian leaves, basil and Parmesan 96kcal
Insalata mista

Mixed leaf salad with fresh goat’s cheese, datterini tomatoes, cucumber, mint, basil and aged balsamic vinegar 98kcal

Bresaola

Thinly sliced Bresaola with shaved courgettes, rocket and Parmesan  98kcal
Insalata di polpo e gamberoni

Poached octopus and prawn with potatoes, celery and garlic  150kcal

Panzanella

Toasted bread salad with datterini tomatoes, cucumber, red peppers, basil, capers and anchovies 234kcal



PRIMI

Risotto con funghi
Porcini and Portobello mushroom risotto, with parsley and parmesan 214kcal

SECONDI

Porchetta
Slow-cooked crispy pork with potato and fennel al forno, salsa verde and jus 410kcal
Orata
Pan roasted Sea bream fillet with Datterini tomatoes, capers, Taggiasche olives with Swiss chard and slow roasted Sicilian red peppers  380kcal
Sformato di fontina
Baked fontina cheese soufflé with spinach cream and Parmesan 590kcal


DOLCI

Amalfi lemon tart188kcal
Soft chocolate cake
Crema di mascarpone 457kcal
Panna cotta
Raspberries and almond croquante 420kcal
Ricotta cheesecake
Poached pears and cream di mascarpone 352kcal

 

Sunday brunch at Theo Randall 
with unlimited Prosecco, Negroni or Aperol Spritz* for 90 minutes
75 per person

 

THEO’S ANTIPASTI BUFFET

Mozzarella di buffalo
Fresh buffalo mozzarella with grilled red peppers, chard, Taggiasche olives and farrinata 160kcal
Salumi misti
Prosciutto di Parma, schiena, fennel salami, capocollo with marinated vegetables “agro dolce” 275kcal
Verdura mista
Grilled marinated aubergines, courgettes, yellow peppers and basil 103kcal
Insalata di fagioli
Fine green bean salad with mixed Italian leaves, basil and Parmesan 96kcal
Insalata mista
Mixed leaf salad with fresh goat’s cheese, datterini tomatoes, cucumber, mint, basil and aged balsamic vinegar 98kcal
Bresaola
Thinly sliced bresaola with shaved courgettes, rocket and Parmesan 98kcal
Insalata di polpo
Octopus with potatoes, capers, celery and Sardinian bottarga 150kcal
Panzanella
Toasted bread salad with datterini tomatoes, cucumber, red peppers, basil,
capers and anchovies 234kcal


SEASONAL PASTA

Risotto con funghi
Porcini and Portobello mushroom risotto, with parsley and Parmesan 214kcal
 

SECONDI

Scamone di agnello con ciammotta
Marinated Lake District lamb rump with slow-cooked potato, green beans, aubergine, tomatoes, grilled red peppers and lamb jus 489kcal
Orata
Pan-roasted sea bream fillet with datterini tomatoes, capers and Taggiasche olives, with Swiss chard and slow-roasted Sicilian red peppers 380kcal
Sformato di fontina
Baked fontina cheese soufflé with spinach cream and Parmesan 590kcal
 

DOLCI 

Amalfi lemon tart274kcal
Panna cotta
Rhubarb poached in orange syrup and almond croccante 646kcal
Soft chocolate cake
Crema di mascarpone 571kcal
Ricotta cheesecake
Pears, sultanas marinated in Marsala and vanilla 440kcal
Affogato
Vanilla ice cream and chilled espresso 129kcal
Seasonal sorbet110kcal
Torta caprese
Chocolate and almond torte with coffee gelato 350kcal
 

*Unlimited Prosecco, Negroni or Aperol Spritz are available for 1 hour and a half from time of arrival.
Please speak to a member of the team if you have any dietary allergies or intolerances. All prices include VAT at the current prevailing rate. A discretionary 12.5% service charge will be added to the final bill.

REGIONAL TASTING MENU

 

Veneto regional menu

June

£70 per person
Including wine pairing for the first three courses


ANTIPASTO

Carne salata – Cured beef with marinated radicchio tardivo, Grana Padano and aged balsamic vinegar

Bardolino DOC, Corte Giara, Allegrini 2021


PRIMO

Risotto di primavera – Risotto with English asparagus, zucchini, peas, basil and butter

Gambellara Classico DOC, Cantina di Gambellara 2021


SECONDO

Faraona al forno – Roasted guinea fowl stuffed with Italian sausage, thyme and breadcrumbs,

with roasted fennel, carrots, turnips, wet polenta and Recioto della Valpolicella jus

Valpolicella Ripasso DOC, Valpantena, Bertani 2020


DOLCE

Traditional Veronese tiramisu

 

Please note that the Regional Tasting menu is created by Chef Theo to represent one particular Italian region with carefully selected unique products and wines. Due to this, we are not able to offer vegetarian and vegan alternatives and may not be able to accommodate other dietary needs.

Please ensure that you are aware of all party member's dietary requirements and contact us prior to making your reservation to confirm whether we are able to cater for you and your guests as the menu has to be served to the entire party to ensure a smooth and personalised experience.

Adults need around 2,000kcal a day.

EVENING Set menu

5.30-6.30pm, Tuesday to Thursday

40 per person

Includes a Negroni, Aperol Spritz or glass of Prosecco


ANTIPASTI
Finocchiona salami - Thinly sliced fennel salami with wild rocket and Parmesan shavings 165kcal

Insalata mista - Mixed Italian leaves, basil, mint, cucumber and datterini tomatoes with fresh goat’s cheese and aged balsamic vinegar 110kcal

Burrata - Fresh burrata with winter tomatoes, grilled delica squash, sourdough breadcrumbs and ricotta salata 318kcal


PRIMI
Pappardelle con ragù di manzo - Fresh pasta with slow cooked beef in Chianti and Marzano tomatoes 373kcal

Ravioli di Zucca - Fresh pasta stuffed with roasted delica squash, ricotta and Parmesan with sage and butter  341kcal

Arrosto di faraona - Roasted guinea fowl stuffed with prosciutto di Parma, lemon zest, thyme and Mascarpone on pagnotta bruschetta with swiss chard, portobello mushrooms 390kcal


DOLCI
Amalfi lemon tart - with crème fraiche 274kcal

Affogato - Vanilla ice cream with espresso 129kcal

 

Available for tables of up to six people. Please speak to a member of the team if you have any dietary allergies or intolerances. All prices include VAT at the current prevailing rate. A discretionary 12.5% service charge will be added to the final bill.

Please quote"Set Menu" at the time of booking.
For reservations, please call +44 (0) 20 7409 3131 or email us.

 

Please note that our menus are subject to change depending on the availability and seasonality of the freshest ingredients.
Adults need around 2,000kcal a day. Please speak to a member of the team if you have any dietary allergies or intolerances. All prices include VAT at the current prevailing rate. A discretionary 12.5% service charge will be added to the final bill.

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Privacy Policy

Legal Information for Hotel INTERCONTINENTAL LONDON PARK LANE

  • Address for the Hotel: One Hamilton Place, Park Ln, London W1J 7QY
  • Company Name: InterContinental London Park Lane, an IHG Hotel
  • VAT Number: 163 3009 38
  • Contact Phone No. / Email Address: +44 (0) 20 7409 3131 / reservations@theorandall.com

Legal Information for the Hosting Company

  • Name of Hosting Company: Automatic Netware Limited, trading as Bookassist
  • Company Number: IE312796
  • Registered Address: 1st Floor South Block, Rockfield Central, Dublin D16 R6V0, Ireland
  • Contact Phone No. / Email Address: +353 1 676 2913 / ireland@bookassist.com
  • Website: www.bookassist.org

General conditions

The privacy and confidentiality of user information is important. We are committed to maintaining the privacy and security of your user information. We may update this policy from time to time, so please check here frequently. The Hotel will not disclose identifiable user information to any third party without consent.

What information is collected about you? How do we use it?

We take the utmost care to ensure that the personal information we obtain from you is not used in a way that you may be unaware of or not agreeable to. You may wish to submit an information request about our Hotel, participate in one of our promotions or subscribe to our e-mail or postal mail lists. In response, we may ask for information such as your name, email address, postal address and/or phone number.

In the event you opt to provide us with this information, we will only use it for the purpose specified. Information collected on the Site may be used to: enter your email in our promotions, send marketing communications or surveys to you, respond to your questions or suggestions, improve the quality of your visit to our site. You can opt-out of any communication by emailing the Hotel at regina@kremslehnerhotels.at

Secure Reservations

If you decide to make an online reservation at the Site, you will be linked to a reservation interface and a Booking Engine provided by our booking management system partner, Bookassist. We understand that security remains the primary concern of online consumers and have chosen our Booking Engine partner carefully.
All information sent to this site, if in an SSL session, is encrypted and protected against disclosure to third parties. Bookassist are certified as compliant with PCI DSS (Payment Card Industry Data Security Standards).

Protecting your information

We want to ensure that visitors to our Site feel confident about using the Site to plan and book their accommodation. The Hotel is committed to protecting the information we collect. The Hotel has implemented a security program to keep information that is stored in our systems protected from unauthorized access. Our Site is hosted in a secure environment. The Site servers/systems are configured with data encryption, scrambling, technologies, and industry-standard firewalls. When you enter personal information during the reservation process, or during a customer email sign-up, your data is protected by Secure Socket Layer (SSL) technology to ensure safe transmission.

Children's Privacy & Parental Consent

Please be aware that the Hotel has not designed this Site for, and does not intend for it to be used by anyone under age of 18 years. Accordingly, this Site should not be used by anyone under the age of 18 years. Our Privacy Policy prohibits us from accepting users who are under the age of 18 years. The Hotel specifically requests that persons under the age of 18 years do not use this Site or submit or post information to the Site. Should the Hotel inadvertently acquire personal information or other data from users under the age of 18 years, the Hotel will not knowingly provide this data to any third party for any purpose whatsoever, and any subsequent disclosure would be due to the fact that the user under age 18 years used the Site and submitted personal information without solicitation by or permission from the Hotel.

Links Provided To Other Sites

The Hotel may provide links to a number of other web sites that we believe might offer you useful information and services. However, those sites may not follow the same Privacy Policy as the Hotel. Therefore, we are not responsible for the Privacy Policies or the actions of any third parties, including without limitation, any web site owners whose sites may be reached through this Site. We urge you to contact the relevant parties controlling these third party sites or accessing their on-line policies for the relevant information about their data collection practices and privacy policies before submitting any personal information or other sensitive data.

Your Consent To This Privacy Policy

Use of the Site signifies your consent on your behalf and on behalf of others you are representing and whose information you submit (if any), to this on-line Privacy Policy and the terms of use of this Site, including the collection and use of information by the Hotel, as described in this statement.

Policy Modifications

The Hotel reserves the right to change this Privacy Policy at any time and to publish changes without specific notification to the users of the Site.

Contacting the Hotel

In the event of any questions concerning this Privacy Policy please contact The Hotel at +43 1 40 44 60 or regina@kremslehnerhotels.at.

 

This Security, Privacy and Cookies Policy applies to our Hotel's Website.

1. Security

Our Hotel has engaged Bookassist to provide their Booking Engine service to us.

Thawte Security Certificate

Bookassist is verified as a service provider through the Thawte Certification Authority. Follow this link to learn more:

Credit Card Security

The credit card details page of Bookassist is protected by powerful Secure Sockets Layer (SSL) encryption technology. SSL encrypts your name, credit card number and expiry date before they travel over the Internet. This makes doing business over the Internet as secure as purchasing by telephone. This ensures that your credit card details will remain completely confidential while in transit. SSL safe connection and secure transaction technology has effectively protected millions of Bookassist customers who have transmitted their credit card numbers online and made a purchase since Bookassist launched its online services in 1999.

Additionally, credit card usage is verified directly through a live secure connection with the banking system at time of debiting. This ensures that known stolen cards cannot be used and fraudulent transactions are minimised for consumer and hotel benefit.

2. Privacy Statement

This privacy statement refers to our Website and the systems of Automatic Netware Ltd. trading as Bookassist, its branches and its subsidiary companies.

We respect your privacy. This is why we have taken the time to disclose our information collection practices and our privacy policy. Please take the time to review this document.

Why do we collect information?

  • Collecting information provides specific benefits to you, our website visitor
  • Information is collected in order to facilitate the reservation process between you the customer and the accommodation provider, to faciliate the purchase of e-vouchers, to offer additional services to you where you consent to such offers and/or to help us improve this process for your future use.

For what purpose(s) do we collect information?

  • Completing or supporting an activity, namely the reservation process or e-voucher purchase process
  • Voluntary customer registration process
  • Statistical usage of the system to faciliate improvements
  • No other use is made of the collected information, in particular the information is never passed to third parties without permission

Who has access to some or all of the information we collect?

  • Bookassist, its branches and its subsidiary companies
  • Accommodation services possibly not sharing our privacy policy
  • Financial clearing services possibly not sharing our privacy policy
  • Legal authorities where authorised to do so

What access do we grant our visitors to the information we collect concerning them?

  • Access is given to all collected information at any time on request


If you believe that our websites or systems have collected incorrect information or if you would like to dispute any information, please contact us.

To contact Bookassist, please see office contact details on Bookassist.org/contact.jsp

To contact our Hotel, please see the contact details on our Website.

3. Cookies Policy

This Policy outlines how we may use Cookies on our Website.

We respect your right to privacy. Any personal information which you volunteer on this website will be treated with appropriate standards of security and confidentiality and in accordance with the Irish Data Protection Acts, 1988 (as amended).

What are Cookies?

Cookies are text files containing small amounts of information which are downloaded to your device when you visit our website. Cookies are then sent back to the originating website on each subsequent visit, or to another website that recognises that Cookie. Cookies are useful because they allow a website to recognise a user’s device. There are a number of different types of Cookies, each having a different purpose.

What types of Cookies may be used on this website?

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Strictly Necessary Cookies are essential in order to enable you to move around the website and use its features. We use these Cookies to enable the services which you have specifically asked for.

Examples of Strictly Necessary Cookies that may be used on this site:

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Performance Cookies are Cookies which collect information on how visitors use a website, i.e. which pages visitors go to most. We use these Cookies to collect information anonymously on the pages which you have visited.

Examples of Performance Cookies that may be used on this site:

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Cookies used by us enable us to improve our website and to deliver a more personalised service for you. If, after supplying personal information, you require a copy of it or you wish to discuss, correct or delete it, please contact us. To contact Bookassist, please see office contact details on Bookassist.org/contact.jsp

If you don't want to receive cookies, you can modify your browser settings; the Help function within your browser explains how to change these settings. You can also visit www.aboutcookies.org, which contains comprehensive information on how to manage cookies on a wide variety of desktop browsers.

Please note that by blocking cookies, you may not be able to use the full functionality of this website, in particular the use of the booking engine to complete a reservation.

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Theo Randall at the InterContinental


Phone: +44 (0) 207 409 3131   
Email: TheoRandall.Reception@ihg.com
InterContinental London Park Lane - One Hamilton Place, Park Lane,  W1J 7QY London

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