LUNCH SET MENU

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To view the wine list, click here.
 

Two courses £28 | Three courses £33
Maximum of six people

ANTIPASTI
Finocchiona salami - Thinly sliced fennel salami with wild rocket and parmesan shavings 165kcal
Bufala mozzarella - Fresh bufala mozzarella with grilled marinated violet aubergine, zucchini, red peppers and basil  318kcal
Insalata mista - Mixed leaf salad with fresh goat’s cheese, datterini tomatoes, cucumber, mint, basil and aged balsamic vinegar 110kcal

PRIMI
Pappardelle con ragù di manzo - Fresh pasta with slow-cooked beef in Chianti and San Marzano tomatoes 373kcal
Ravioli di erbette - Mixed green ravioli with Swiss chard, rocket and cime di rapa, ricotta, butter and sage  350kcal
Arrosto di faraona - Roasted guinea fowl stuffed with prosciutto di Parma, lemon zest, thyme and
mascarpone on pagnotta bruschetta, with Swiss chard and portobello mushrooms 660kcal

DOLCI
Amalfi lemon tart - With crème fraîche 274kcal
Ricotta cheesecake - With pears, sultanas marinated in Marsala and vanilla 440kcal
Affogato - Vanilla ice cream with espresso 129kcal

Adults need around 2,000kcal a day. Please speak to a member of the team if you have any dietary allergies or intolerances. All prices include VAT at the current prevailing rate. A discretionary 13.5% service charge will be added to the final bill. The above menu is a sample. Menu item changes according to season and availability. It is not available during festive periods, including Easter Day, Valentine’s Day and 24th, 25th & 31st December.

Lunch - a la carte

To view the bar list, click here.

To view the wine list, click here.
 

Available 12 pm - 2 pm

Tuesday to Friday

ANTIPASTI

Burrata- fresh burrata with merinda, camone tomatoes, marinated grilled butternut squash and pesto £19

Carne salata - thinly sliced cured beef with wild rocket, zucchini, parmesan, aged balsamic vinegar £21

Insalata mista - salad with fresh goat’s cheese, datterini tomatoes, cucumber, mint, basil,
aged balsamic vinegar £15

Sformato di fontina - baked fontina cheese soufflé with Italian spinach, cream and parmesan £15

Smoked trout - red chilli, capers, pine nuts, Amalfi lemon, shaved fennel and orange salad £21

Vitello tonnato - loin of veal with mayonnaise, pickled tuna, capers, green beans and wild rocket £20

PRIMI

Minestrone- Swiss chard, fresh borlotti beans, San Marzano tomatoes and basil £14

Pappardelle con ragù di manzo - fresh pasta with slow-cooked beef in Chianti and
San Marzano tomatoes £18/28

Ravioli di erbette - mixed green ravioli with Swiss chard, rocket and spinach, ricotta,
butter and sage £18/28

Risotto di funghi - risotto with new-season girolle mushrooms, leeks, thyme, butter and parmesan £20/30

Tagliatelle zucchini e gamberetti - fresh pasta with prawns, courgette, datterini tomatoes,
parsley and fresh chili £24

SECONDI

PESCE

Orata al forno - pan-roasted sea bream on Roseval potatoes, fennel, datterini
tomatoes, parsley and caper sauce £31

Salmone- organic salmon fillet roasted with datterini tomatoes, capers,
Taggiasche olives, zucchini and spinach £28

CARNE

Scamone di agnello - Lake District lamb rump with borlotti beans, rainbow chard,
red wine jus and salsa verde £38

Arrosto di faraona - roasted guinea fowl filled with prosciutto di Parma, lemon zest, thyme and
mascarpone, on pagnotta bruschetta with mixed greens and portobello mushrooms £34

CONTORNI

Zucchine fritte £7
Italian spinach £8
Bruschetta and focaccia £7
Rocket, tomato salad and Parmesan £6
Roasted potato with rosemary £8

Adults need around 2,000kcal a day. Please speak to a member of the team if you have any dietary allergies or intolerances. All prices include VAT at the current prevailing rate. A discretionary 13.5% service charge will be added to the final bill. The above menu is a sample. Menu item changes according to season and availability.

dinner - a la carte

To view the bar list, click here.

To view the wine list, click here.

Start your experience with our Piccolo Aperitivo!
Amalfi Spritz or Negroni Piccolo - £10

ANTIPASTI

Burrata- with merinda, camone and cuore del Vesuvio tomatoes, grilled marinated butternut squash and walnut pesto £19

Sformato di fontina - baked fontina cheese soufflé with spinach, cream and parmesan £15

Vitello tonnato - thinly sliced loin of veal with mayonnaise, pickled tuna, capers, green beans and wild rocket  £20

Smoked trout - with red chilli, capers, pine nuts, Amalfi lemon, shaved fennel and orange salad   £21

Carne salata - thinly sliced cured beef with wild rocket, shaved zucchini, parmesan, aged balsamic vinegar £21

Insalata mista - mixed leaf salad with fresh goat’s cheese, datterini tomatoes, cucumber, mint, basil and aged balsamic vinegar £15

Calamari in padella - pan fried squid with borlotti beans, chilli, anchovies, parsley and chopped rocket £20

PRIMI

Minestrone- Swiss chard, fresh borlotti beans, San Marzano tomatoes and basil £14 

Risotto di funghi - risotto with girolle mushrooms, leeks, thyme, butter and parmesan £20/30

Ravioli- fresh pasta filled with sheep’s ricotta and pecorino with girolle mushrooms, brown butter and crispy sage £19/29

Cappelletti di anatra - fresh pasta filled with slow cooked duck with porcini and Parmesan £18/28 

Tagliatelle allo scoglio - fresh pasta with tiger prawns, zucchini, datterini tomatoes, garlic, lobster broth and parsley £24

Pappardelle con ragù di manzo - fresh pasta with slow cooked beef with Chianti and San Marzano tomatoes £18/28 

SECONDI

PESCE

Orata al forno - pan-roasted sea bream on Roseval potatoes, fennel, Datterini tomatoes, parsley and caper sauce £31

Branzino al forno - roasted wild sea bass fillet with red Sicilian peppers, rainbow chard herb and white wine sauce £40

Salmone- organic salmon fillet roasted with datterini tomatoes, capers, Taggiasche olives, zucchini and spinach £28

CARNE

Fegato di vitello - pan-fried calves’ liver with pancetta and sage, wild mushrooms and Italian spinach £36

Arrosto di faraona - roasted guinea fowl filled with prosciutto di Parma, lemon zest, thyme and mascarpone, on pagnotta bruschetta with mixed greens and portobello mushrooms £34

Scamone di agnello - Lake District lamb rump with fresh borlotti beans, Rainbow chard, red wine jus and salsa verde £38

GREAT FOR SHARING

Rombo al forno - roasted turbot tranche, marjoram and capers with roasted fennel, carrots and rainbow chard with aged balsamic vinegar  £70

Chargrilled sirloin - with salsa pizzaiola, grilled violet aubergines, zucchini, red and yellow peppers and basil  £65

CONTORNI

Zucchine fritte £7
Italian spinach £8
Bruschetta and focaccia £7
Rocket, tomato salad and parmesan £6
Roasted potato with rosemary £8

Please note that our menus are subject to change depending on the availability and seasonality of the freshest ingredients. Adults need around 2,000kcal a day. All prices include VAT at the current prevailing rate. A discretionary 13.5% service charge will be added to the final bill. The above menu is a sample. Menu item changes according to season and availability.

FESTA IN FAMIGLIA

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To view the wine list, click here.
 

Saturday brunch at Theo Randall

Unlimited* wine and prosecco  69 per person
Unlimited* Negroni, Aperol or signature Mimosa  65 per person

Available from 12.30 - 4 pm, Saturday only
(Last sitting 2 pm)
 

THEO’S ANTIPASTI BUFFET

Mozzarella di bufala
Fresh buffalo mozzarella with cuore del Vesuvio, raf and camone tomato, basil, olive oil 160 kcal
Salumi misti
Prosciutto di Parma, fennel salami and coppa 275 kcal
Verdura mista
Shaved fennel, rocket and parmesan salad 103 kcal
Insalata di fagiolini
Fine green bean salad with mixed Italian leaves, basil and parmesan 96 kcal
Insalata mista
Mixed leaf salad with fresh goat’s cheese, datterini tomatoes, cucumber, mint,
basil and aged balsamic vinegar 98 kcal
Bresaola
Thinly sliced bresaola with shaved courgettes, rocket and parmesan 98 kcal
Panzanella
Toasted bread salad with datterini tomatoes, cucumber, red peppers,
basil, capers and anchovies 234 kcal
Smoked salmon crostini
125 kcal
Torta di bietola
Swiss chard, red onion, thyme 156 kcal
Gamberoni fritti
Crispy tiger prawn, red chilli and parsley 74 kcal
Saffran arancini
Saffran, mozzarella and spinach arancini 64 kcal


SECONDI

Porchetta
Slow-cooked crispy pork with potato and fennel al forno, salsa verde and jus 410 kcal
Salmone
Organic salmon fillet, capers, parsley, datterini tomatoes, spinach and zucchine trifolate 310 kcal
Sformato di fontina
Baked fontina cheese soufflé with spinach cream and parmesan 590 kcal

Pasta alla Norma
Mezze maniche with aubergines, tomato, basil and ricotta salata 438 kcal
 

THEO'S DOLCI PLATTER

(to share)

Amalfi lemon tart188 kcal
Soft chocolate cake571 kcal
Panna cotta 420 kcal
Ricotta cheesecake 352 kcal

*Unlimited beverage packages are available for 90 minutes from time of arrival. 
Please speak to a member of the team if you have any dietary allergies or intolerances. All prices include VAT at the current prevailing rate.
A discretionary 13.5% service charge will be added to the final bill.

REGIONAL TASTING MENU

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To view the wine list, click here.

75 per person
Including wine pairing for the first three courses

EMILIA ROMAGNA REGIONAL MENU

3rd January - 1st February

ANTIPASTO

Prosciutto di Parma con carciofi e gnocco fritto – Thinly sliced prosciutto
di Parma with marinated artichokes, burrata and fried pastry
Pairing with: Lambrusco Sommelier Selection

PRIMO
Pasta balanzoni – Fresh green pasta parcels filled with spinach,
ricotta, marjoram, with butter and Parmesan
Pairing with: Poderi dal Nespoli Rubicone IGT Trebbiano Biologico

SECONDO
Bistecca di controfiletto alla griglia – Grilled beef sirloin steak with aged balsamic
vinegar, wild rocket and shavings of 2-year-old Parmesan cheese
Pairing with: Poderi dal Nespoli Organic Sangiovese Biologico Romagna DOC

DOLCE
Torta Barozzi – Chocolate, coffee, rum and almond cake
with coffee gelato and hazelnut croquant

***

TOSCANA REGIONAL MENU

4th February - 1st March
(Except on 13th and 14th February)

ANTIPASTO
Salumi misti – Fennel salami, Lardo di Colonnata with chicken liver
and Vin Santo crostini and pickled vegetables
Pairing with: Vermentino delle Conchiglie ‘Poggiotondo’

PRIMO
Tortelli con tartufo nero, pecorino e patate – Fresh pasta filled with potato,
black truffles and pecorino, with slow-cooked beef ragù in red wine
Pairing with: Vernaccia di San Gimignano Castellani

SECONDO
Scamone di agnello – Tuscan-style marinated lamb rump with potatoes,
Florence fennel, garlic and rosemary with jus and salsa verde
Pairing with: Chianti Rufina DOCG, Selvapiana

DOLCE
Torta della nonna – Traditional Tuscan tart with sweet custard,
lemon, pine nuts and vanilla with crema di mascarpone

BOOK NOW

Please note that the Regional Tasting Menu is created by Chef Theo to represent one particular Italian region with carefully selected unique products and wines. Due to this, we are not able to offer vegetarian and vegan alternatives. Please ensure that you are aware of all party member's dietary requirements and contact us prior to making your reservation to confirm whether we are able to cater for you and your guests, as the menu has to be served to the entire party to ensure a smooth and personalised experience.

Please speak to a member of the team if you have any dietary allergies or intolerances. All prices include VAT at the current prevailing rate. A discretionary 13.5% service charge will be added to the final bill. The above menu is not available during festive periods, including Easter Day, Valentine’s Day and 24th, 25th & 31st December.

EVENING Set menu

To view the bar list, click here.

To view the wine list, click here.
 

6 pm – 7 pm & 9pm - 10pm, Tuesday to Friday

35 per person

With a carafe of wine for £14 375ml

ANTIPASTI

Insalata mista
Mixed Italian leaves, basil, mint, cucumber and datterini tomatoes
with fresh goat’s cheese and aged balsamic vinegar  110kcal

Bufala mozzarella
Fresh bufala mozzarella with grilled marinated violet aubergine,
zucchini, red peppers and basil  318kcal

Carne salata
Thinly sliced cured beef with wild rocket, shaved zucchini, parmesan,
aged balsamic vinegar 216kcal 

PRIMI

Pappardelle con ragù di manzo
Fresh pasta with slow cooked beef in Chianti and San Marzano tomatoes  373kcal

Ravioli di erbette
Mixed green ravioli with swiss chard, rocket and cime di rapa, ricotta, butter and sage  350kcal

Arrosto di faraona
Roasted guinea fowl stuffed with prosciutto di Parma, lemon zest, thyme and Mascarpone on
pagnotta bruschetta with swiss chard, portobello mushrooms  390kcal

DOLCI

Amalfi lemon tart
With crème fraîche  274kcal

Affogato
Vanilla ice cream with espresso  129kcal

Please quote SET MENU at the time of booking.
For reservations, please call +44 (0)20 7318 8747 or email us.

Available for tables of up to six people. It is not available during festive periods, including Easter Day, Valentine’s Day and 24th, 25th & 31st December.
All prices include VAT at the current prevailing rate. A discretionary 13.5% service charge will be added to the final bill. 
Please note that our menus are subject to change depending on the availability and seasonality of the freshest ingredients. 
Adults need around 2,000 kcal a day. Please speak to a member of the team if you have any dietary allergies or intolerances.