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Menus
The daily changing menu is inspired by Theo’s regular trips to Italy and dictated by the best seasonal ingredients available from the market each day. Theo has personally overseen the extensive wine list that features 90% Italian varietals.
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SIGNATURE MENU
Available from 5.30 -10 pm Tuesday to Thursday
60 per person
Including half bottle of wine per person
ANTIPASTO
Carne salata 98 kcal
Cured beef carpaccio with wild rocket, shaved zucchini, pine nuts, Parmesan and aged balsamic vinegar
PRIMO
Cappelletti di vitello 330 kcal
Handmade pasta stuffed with slow-cooked veal and pancetta,
with porcini mushrooms and Parmesan
SECONDO
Arrosto di faraona 660 kcal
Roasted guinea fowl stuffed with prosciutto di Parma, lemon zest, thyme and mascarpone
on pagnotta bruschetta, with Swiss chard and portobello mushrooms
DOLCI
Amalfi lemon tart 274 kcal
With crème fraîche
Subject to availability
Please speak to a member of the team if you have any dietary allergies or intolerances. All prices include VAT at the current prevailing rate. A discretionary 12.5% service charge will be added to the final bill. Please note that our menus are subject to change depending on the availability and seasonality of the freshest ingredients. Adults need around 2,000kcal.
Lunch
Available 12nn-2pm
Tuesday to Friday
A LA CARTE MENU
Antipasti
Burrata318kcal £18
Fresh burrata with winter tomatoes, grilled delica squash, sourdough breadcrumbs
and ricotta salata
Tartare di tonno145kcal £20
Yellowfin tuna tartare with pangrattato, chopped rocket, capers and Amalfi lemons
Sformato di fontina590kcal £15
Baked fontina cheese soufflé with Italian spinach, cream and Parmesan
Carne salata98kcal £20
Thinly sliced black Angus beef with zucchini, pine nuts and Parmesan
Primi
Pappardelle con ragù di manzo287/373kcal £18/28
Fresh pasta with slow-cooked beef in Chianti and San Marzano tomatoes
Ravioli di aragosta350kcal £24/35
Fresh pasta stuffed with Dorset blue lobster, with tomato and shellfish broth
Risotto ai funghi320kcal £17/24
Risotto with porcini mushrooms, creamed spinach, mascarpone and Parmesan
Ravioli di erbette 341kcal £17/24
Mixed green ravioli with Swiss chard, rocket, cime di rapa, ricotta, butter and sage
Secondi
Filetto di branzino380kcal £31
Pan-roasted sea bream fillet with datterini tomatoes, capers and Taggiasche olives, with Swiss chard and slow-roasted Sicilian red peppers
Scamone di agnello con ciammotta489kcal £35
Marinated Lake District lamb rump with slow-cooked potato, green beans, aubergine, tomatoes, grilled red peppers and lamb jus
Arrosto di faraona660kcal £32
Roasted guinea fowl stuffed with prosciutto di Parma, lemon zest, thyme and mascarpone on pagnotta bruschetta, with Swiss chard and portobello mushrooms
Contorni
Zucchine fritte 150kcal £7
Italian spinach 50kcal £8
Bruschetta and focaccia 97kcal £7
Rocket, tomato salad and Parmesan 59kcal £6
Roasted potato with rosemary 115kcal £8
set menu
Two courses 28 | Three courses 33
Maximum of six people
Antipasti
Finocchiona salami- Thinly sliced fennel salami with wild rocket and Parmesan shavings 165kcal
Mozzarella- Mozzarella with mixed tomatoes, basil, toasted pagnotta bread and shaved ricotta salata 219kcal
Insalata mista - Mixed leaf salad with fresh goat’s cheese, datterini tomatoes, cucumber, mint, basil
and aged balsamic vinegar 110kcal
Primi
Pappardelle con ragù di manzo - Fresh pasta with slow-cooked beef in Chianti and San Marzano tomatoes 373kcal
Ravioli di zucca- Fresh pasta stuffed with roasted delica squash, ricotta and Parmesan, with sage and butter 341kcal
Arrosto di faraona- Roasted guinea fowl stuffed with prosciutto di Parma, lemon zest, thyme and
mascarpone on pagnotta bruschetta, with Swiss chard and portobello mushrooms 660kcal
Dolci
Amalfi lemon tart - With crème fraîche 274kcal
Ricotta cheesecake - With pears, sultanas marinated in Marsala and vanilla 440kcal
Affogato- Vanilla ice cream with espresso 129kcal
Adults need around 2,000kcal a day. Please speak to a member of the team if you have any dietary allergies or intolerances. All prices include VAT at the current prevailing rate. A discretionary 12.5% service charge will be added to the final bill. The above menu is a sample. Menu item changes according to season and availability.
a la carte menu
To view the bar list, click here.
To view the wine list, click here.
ANTIPASTI
Insalata mista 110 kcal £13
Mixed leaf salad with fresh goat’s cheese, datterini tomatoes, cucumber, mint,
basil and aged balsamic vinegar
Burrata 318 kcal £18
Fresh burrata with winter tomatoes, marinated artichokes, sourdough breadcrumbs and ricotta salata
Sformato di fontina 590 kcal £15
Baked fontina cheese soufflé with Italian spinach, cream and Parmesan
Carne salata 98 kcal £20
Thinly sliced black Angus beef with zucchini, pine nuts and Parmesan oil
Tartare di tonno 145 kcal £20
Yellowfin tuna tartare with pangrattato, rocket, capers and Amalfi lemons
Calamari in padella 98 kcal £19
Pan-fried squid with borlotti beans, chilli, anchovies, parsley and chopped rocket
PRIMI
Minestrone 155 kcal £16
Soup with Swiss chard, borlotti beans, San Marzano tomatoes and basil
Ravioli di aragosta 350 kcal £24/35
Fresh pasta stuffed with Dorset blue lobster, with tomato and shellfish broth
Ravioli di erbette 350/460 kcal £21/31
Mixed green ravioli with Swiss chard, rocket, cime di rapa, ricotta, butter and sage
Cappelletti di vitello 330/429 kcal £18/28
Handmade pasta stuffed with slow-cooked veal and pancetta, with porcini mushrooms and Parmesan
Pappardelle con ragù di manzo 287/373 kcal £18/28
Fresh pasta with slow-cooked beef in Chianti and San Marzano tomatoes
Risotto ai funghi 320 kcal £17/24
Risotto with porcini mushrooms, creamed spinach, mascarpone and Parmesan
SECONDI
Pesce
Coda di rospo 410 kcal £37
Roasted Cornish monkfish with charlotte potatoes, fennel, thyme, garlic and crispy prosciutto with white wine, capers and parsley
Filetto di branzino 380 kcal £39
Pan-roasted seabass fillet with datterini tomatoes, capers and Taggiasche olives, with Swiss chard and slow-roasted Sicilian red peppers
Carne
Scamone di agnello con ciammotta 489 kcal £35
Marinated Lake District lamb rump with slow-cooked potato, green beans, aubergine, tomatoes, grilled red peppers and lamb jus
Fegato di vitello 380 kcal £34
Pan-fried calves’ liver with pancetta, sage, wild mushrooms and spinach
Arrosto di faraona 660 kcal £32
Roasted guinea fowl stuffed with prosciutto di Parma, lemon zest, thyme and Mascarpone on pagnotta bruschetta,
with Swiss chard and portobello mushrooms
Please note that our menus are subject to change depending on the availability and seasonality of the freshest ingredients. Adults need around 2,000kcal a day. All prices include VAT at the current prevailing rate. A discretionary 12.5% service charge will be added to the final bill. The above menu is a sample. Menu item changes according to season and availability.
FESTA IN FAMIGLIA
Saturday brunch at Theo Randall
with unlimited Prosecco, Negroni or Aperol Spritz* for 90 minutes
65 per person
Available from 12.30-2pm on Saturdays
THEO’S ANTIPASTI BUFFET
Mozzarella di bufala
Fresh buffalo mozzarella with merinda tomato, raf tomato, camone tomato, basil, olive oil 160kcal
Salumi misti
Prosciutto di Parma, fennel salami and coppa 275kcal
Verdura mista
Shaved fennel, rocket and Parmesan salad 103kcal
Insalata di fagiolini
Fine green bean salad with mixed Italian leaves, basil and Parmesan 96kcal
Insalata mista
Mixed leaf salad with fresh goat’s cheese, datterini tomatoes, cucumber, mint, basil and aged balsamic vinegar 98kcal
Bresaola
Thinly sliced Bresaola with shaved courgettes, rocket and Parmesan 98kcal
Insalata di polpo e gamberoni
Poached octopus and prawn with potatoes, celery and garlic 150kcal
Panzanella
Toasted bread salad with datterini tomatoes, cucumber, red peppers, basil, capers and anchovies 234kcal
PRIMI
Risotto con funghi
Porcini and Portobello mushroom risotto, with parsley and parmesan 214kcal
SECONDI
Porchetta
Slow-cooked crispy pork with potato and fennel al forno, salsa verde and jus 410kcal
Orata
Pan roasted Sea bream fillet with Datterini tomatoes, capers, Taggiasche olives with Swiss chard and slow roasted Sicilian red peppers 380kcal
Sformato di fontina
Baked fontina cheese soufflé with spinach cream and Parmesan 590kcal
DOLCI
Amalfi lemon tart188kcal
Soft chocolate cake
Crema di mascarpone 457kcal
Panna cotta
Raspberries and almond croquante 420kcal
Ricotta cheesecake
Poached pears and cream di mascarpone 352kcal
*Unlimited Prosecco, Negroni or Aperol Spritz are available for 1 hour and a half from time of arrival.
Please speak to a member of the team if you have any dietary allergies or intolerances. All prices include VAT at the current prevailing rate. A discretionary 12.5% service charge will be added to the final bill.
REGIONAL TASTING MENU
LAZIO
September
£75 per person
Including wine pairing for the first three courses
ANTIPASTO
Insalata di fichi – Black and green fig salad with buffalo mozzarella,
mint, basil, wild rocket and shaved pecorino romano
Pairing with: Frascati Principe Pallavicini 2022
PRIMO
Fettuccine all'amatriciana – Homemade fresh pasta
with slow-cooked tomato and guanciale
Pairing with: Orvieto Classico ‘Campogrande’ Antinori - Santa Cristina 2022
SECONDO
Abbacchio alla romana – Roasted Lake District lamb rump with olives,
rosemary, garlic, delica squash, potatoes, fennel and jus
Pairing with: ‘Rubillo’ Cesanese Principe Pallavicini 2021
DOLCE
Crostata di ricotta – Ricotta and chocolate tart with zabaglione ice cream
*****
MARCHE
October
£75 per person
Including wine pairing for the first three courses
ANTIPASTO
Insalata di polpo – Poached octopus with potatoes, olives,
capers, shaved fennel, wild rocket and parsley
Pairing with: Fazi Battaglia ‘Passerina’ IGT 2020
PRIMO
Calcioni – Handmade ravioli filled with sheep ricotta and parmesan
served with slow-cooked beef, red wine and tomato ragù
Pairing with: Cantine Belisario ‘Terre di Valbona’ Verdicchio di Matelica 2022
SECONDO
Coniglio stufato – Slow-cooked rabbit with porcini mushrooms, fennel, thyme
with delica squash purée, braised winter greens and shaved autumn black truffle
Pairing with: Ciu Ciu 'Bacchus' Rosso Piceno 2022
DOLCE
Frustingo – Traditional fig, almond, orange and walnut cake with dark chocolate gelato
Please note that the Regional Tasting menu is created by Chef Theo to represent one particular Italian region with carefully selected unique products and wines. Due to this, we are not able to offer vegetarian and vegan alternatives and may not be able to accommodate other dietary needs.
Please ensure that you are aware of all party member's dietary requirements and contact us prior to making your reservation to confirm whether we are able to cater for you and your guests as the menu has to be served to the entire party to ensure a smooth and personalised experience.
Adults need around 2,000 kcal a day.
EVENING Set menu
5.30-6.30pm, Tuesday to Thursday
40 per person
Includes a Negroni, Aperol Spritz or glass of Prosecco
ANTIPASTI
Finocchiona salami - Thinly sliced fennel salami with wild rocket and Parmesan shavings 165kcal
Insalata mista - Mixed Italian leaves, basil, mint, cucumber and datterini tomatoes with fresh goat’s cheese and aged balsamic vinegar 110kcal
Burrata - Fresh burrata with winter tomatoes, grilled delica squash, sourdough breadcrumbs and ricotta salata 318kcal
PRIMI
Pappardelle con ragù di manzo - Fresh pasta with slow cooked beef in Chianti and Marzano tomatoes 373kcal
Ravioli di Zucca - Fresh pasta stuffed with roasted delica squash, ricotta and Parmesan with sage and butter 341kcal
Arrosto di faraona - Roasted guinea fowl stuffed with prosciutto di Parma, lemon zest, thyme and Mascarpone on pagnotta bruschetta with swiss chard, portobello mushrooms 390kcal
DOLCI
Amalfi lemon tart - with crème fraiche 274kcal
Affogato - Vanilla ice cream with espresso 129kcal
Available for tables of up to six people. Please speak to a member of the team if you have any dietary allergies or intolerances. All prices include VAT at the current prevailing rate. A discretionary 12.5% service charge will be added to the final bill.
Please quote"Set Menu" at the time of booking.
For reservations, please call +44 (0) 20 7409 3131 or email us.
Please note that our menus are subject to change depending on the availability and seasonality of the freshest ingredients.
Adults need around 2,000kcal a day. Please speak to a member of the team if you have any dietary allergies or intolerances. All prices include VAT at the current prevailing rate. A discretionary 12.5% service charge will be added to the final bill.
Contact Us
Private Dining Enquiry
Private Dining
As one of London's most sought-after locations for events and private dining, Theo Randall at the InterContinental presents a variety of dining options. Choose from the Puglia Dining Room for up to 18 guests or the Amalfi Dining Room for up to 40 guests. Both private dining rooms can be connected to accommodate up to 58 guests.
Alternatively, choose to hire the entire restaurant which can accommodate up to 165 guests. InterContinental London Park Lane also boasts a dedicated events floor where guests may enjoy a Theo Randall designed menu with expansive views over London.
Menu Options
Theo’s menu celebrates the simple yet robust flavours of Italian cooking, with seasonality at its heart. Set menus start from £65 per person, alternatively Theo can create a customised menu specific to requirements including vegan, vegetarian and gluten-free options.
Click here to view a sample of our private dining package options.
Click here to view our wine list.
Enjoy private dining benefits with IHG Business Rewards which are redeemable against hotel stays, retail vouchers and more. Click here to learn more.
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Theo Randall at the InterContinental
Phone: +44 (0) 207 409 3131
Email: TheoRandall.Reception@ihg.com
InterContinental London Park Lane - One Hamilton Place, Park Lane, W1J 7QY London