Cookery Masterclasses
Join award-winning Chef Theo Randall for a seasonal masterclass in his Park Lane restaurant. Using the finest ingredients, Theo will pass on the expert tips he has compiled from 20 years of experience in the best kitchens around the world. As Theo divulges his culinary secrets, guests will enjoy a glass of prosecco and taste his creations, before sitting down to a four-course dinner with wine pairings, guided by the sommelier. Upon departure, guests will be treated with a gift from Theo.
£185 per person (inclusive of VAT & service)
Friday, 14 February - BOOK NOW
VALENTINE'S DAY MASTERCLASS: Tiramisu / Spaghetti alla Carbonara / Truffle Arancini
Friday, 21 March - BOOK NOW
SPRING MASTERCLASS: Tagliatelle alla Genovese / Risotto Primavera with artichokes, peas, broad beans, courgettes and asparagus
Friday, 11 April - BOOK NOW
SPRING MASTERCLASS: Tagliatelle alla Genovese / Risotto Primavera with artichokes, peas, broad beans, courgettes and asparagus
Friday, 16 May - BOOK NOW
SPRING MASTERCLASS: Tagliatelle alla Genovese / Risotto Primavera with artichokes, peas, broad beans, courgettes and asparagus
Ferrari Trento Wine Dinner
Welcome to our exclusive Wine Dinner Series, where we collaborate with world-renowned winemakers to offer you the unique opportunity to taste some of the most celebrated wines from across the globe combined with delectable flavours curated by Chef Theo Randall for a full culinary journey.
Join us at Theo Randall at the InterContinental on 28 March for an unforgettable evening featuring an exquisite four-course dinner with wine pairing and live music.
Chef Theo Randall has curated an exclusive menu to complement the exceptional wines of Ferrari Trento, produced in the finest mountainside vineyards of Trentino.
Friday, 28 March - Book Now
Children’s Chocolate Workshop
Join renowned Chef Theo Randall and Pastry Chef Radoslav Georgiev for an exclusive Chocolate Workshop, where children will learn the art of chocolate decoration and chocolate piping techniques.
After creating their own Italian-inspired Easter egg, complete with a surprise toy inside, participants will enjoy a delicious family-friendly 3-course lunch at Theo Randall at the InterContinental.
Each child will receive a personalised diploma, signed by the Chefs, as well as their decorated Easter egg to take home.
Our chocolate workshop is an engaging and hands-on experience designed for children aged 6 and above, accompanied by one adult.
Workshop 11 am - 12 pm, following by lunch
Saturday, 19 April - Book now
“Smooth service, polished surrounds, a terrific wine list (supported by spot-on suggestions from a clued-up sommelier) and, of course, Theo Randall’s knockout cooking combine to deliver one of the best Italian dining experiences in London”
Ben McCormack,
Editor, Square Meal