Masterclasses
Join award-winning Chef Theo Randall for a seasonal masterclass in his Park Lane restaurant. Using the finest ingredients, Theo will pass on the expert tips he has compiled from 20 years' experience in the best kitchens around the world. As Theo divulges his culinary secrets, guests will enjoy a glass of prosecco and tastes of his creations, before sitting down to a four course dinner with wine pairings, guided by the sommelier. Upon departure, guests will be treated with a gift from Theo.
£159 per person (inclusive of VAT & service)
Please contact us to reserve your place via telephone on 0207 318 8747 or by via email at: reservations@theorandall.com.
NEGRONI MASTERCLASS
£65 per person
(inclusive of VAT and service)
The perfect experience for connoisseurs and those interested in becoming a master of the iconic Italian drink.
During the 90 minute masterclass, you will learning the art of perfecting three different Negroni – the Classico, Sbagliato and a personalised Negronificio experience - while enjoying a selection of cicchetti from Theo’s menu of Italian classics, including Zucchini Fritti, Bruschetta Mozzarella, Focaccia & Special Taste from Theo (Ravioli or Risotto).
While you prepare your own creations, a dedicated bartender from Theo’s team will be on hand to guide through the recipe, while teaching you the history of the Negroni.
This intimate masterclass (6-8 people per session) will end with Theo’s iconic Negronificio experience in which you can create your own bespoke Negroni – blending your own choice of gins, vermouths and bitters to create a bespoke cocktail personal to you. Once happy with your signature Negroni, you will receive a personalised card with the recipe for your tailor made tipple.
Theo Randall’s team will also store the details on the system – meaning next time you visit the restaurant ‘your usual’ will be ready for you.
For reservations and information on the next available masterclass dates, please call +44 (0) 20 7318 8747 or email us. Exclusive Masterclasses available upon request from Monday - Thursday for a minimum of 6 guests per session. Please contact us directly for a personalised quote. Must reserve in advance and subject to availability.
“Smooth service, polished surrounds, a terrific wine list (supported by spot-on suggestions from a clued-up sommelier) and, of course, Theo Randall’s knockout cooking combine to deliver one of the best Italian dining experiences in London”
Ben McCormack,
Editor, Square Meal