Book a table
Menus
- Breakfast Menu
- Brunch Menu
- Lunch Menu
- Dinner Menu
- Vegan Menu
- Tasting Menu
- Set Menu
- Valentine's Day Menu
The daily changing menu is inspired by Theo’s regular trips to Italy and dictated by the best seasonal ingredients available from the market each day. Theo has personally overseen the extensive wine list that features 90% Italian varietals.
Show all menus
Theo’s a la carte breakfast menu
Available from 6:30am - 10:30am Monday - Friday
& Saturday & Sunday between 6:30am - 11am
Per iniziare
I succhi di frutta
Selection of fresh juices £6
Bevande calde
Cafetière of coffee or loose leaf tea £6
'PRESS' juice range
GARDEN 2
Beetroot, apple, lemon and ginger £11
ORCHARD 3
Orange, lemon, tangerine, grapefruit, tumeric, cayenne and black pepper £11
SUPER GREENS
A smoothie of banana, apple, cucumber, spinach, romaine, avocado, lemon, guarana, jalapeño and moringa £11
Pasticceria
Il cestino di pane
Baguette, brioche, croissant, pain au chocolat, pain aux raisins, bomboloni, preserves, butter £12
Pan tostato
Selection of toasted Bloomer brown, white or granary bread, preserves, butter £4.50
Piatti Freddi
Granola casareccia
with yoghurt and berries £9
Half grapefruit
with Moscovado sugar £9
Seasonal sliced fruit plate
£12
Fresh seasonal berries
£14
Homemade bircher muesli
with berries and apple £12
Piatti caldi
Colazione all’Inglese
Roasted organic pork sausage with field mushrooms, potato rösti, crispy bacon, your choice of poached, fried or scrambled eggs £18
Rösti di patate
Potato rösti with poached eggs, crispy pancetta and salsa pizzaiola £15
Bruschetta di avocado
Smashed avocado on sourdough toast with Ryfield goat’s curd, poached eggs and coriander £17
Salmone affumicato
Smoked salmon with toasted sourdough and scrambled eggs £15
Merluzzo affumicato
Kedgeree smoked haddock with rice, peas, spring onion, coriander and poached eggs £14
Eggs Benedict or Royale
Poached eggs, honey roasted ham or smoked salmon and hollandaise on an English Muffin £14
Eggs Florentine
Poached eggs, spinach and hollandaise on an English muffin £13
Omelette
St. Ewe Cornish egg omlette with your choice of filling £14
two free range eggs cooked to your liking
Fried, poached, scrambled or boiled £10
Pan tostato
French toast with fresh raspberries or blackberry coulis £13
Frittelle or Cialde
Buttermilk pancakes or waffles with sweet ricotta, raspberries, vanilla sugar and authentic maple syrup £13
Fiocchi d’avena
Steel cut oatmeal with brûleéed banana £12
Contorni
Bacon, potato rösti, organic pork sausage, chicken or beef sausage, sautéed field mushrooms, black pudding, baked beans, roast tomato £4.50 each
Theo’s Breakfast Menu
Continental Breakfast TABLE £24
Enjoy a seasonal selection of fresh fruits, juices, cereals, yoghurts, nuts, seeds, dreid fruits, salad, fish, Italian cold meats and cheeses, toast, cakes and pastries.
Includes a choice of cafetière of coffee, Barista style specialty coffee or loose leaf tea
Theo’s Breakfast Table
Enjoy a seasonal selection of fresh fruits, Italian meats and cheeses
Theo’s Full Breakfast £32
Includes Theo’s Continental Breakfast Table and your choice of one of the following dishes
Colazione all’Inglese
Roasted organic pork sausage with field mushrooms, potato rösti, crispy bacon, your choice of poached, fried or scrambled eggs
Eggs Benedict or Royale
Poached eggs, honey roasted ham or smoked salmon with hollandaise on an English muffin
Eggs Florentine
Poached eggs, spinach and hollandaise on an English muffin
Rösti di patate
Potato rösti with poached eggs, crispy pancetta and salsa pizzaiola
Bruschetta di avocado
Smashed avocado on sourdough toast with Ryfield goat’s curd, poached eggs and coriander
Two free range eggs cooked to your liking
Fried, poached, scrambled or boiled
Omelette
St. Ewe Cornish egg omlette with your choice of filling
Frittelle or Cialde
Buttermilk pancakes or waffles with sweet ricotta, raspberries, vanilla sugar and authentic maple syrup
Fiocchi d’avena
Steel cut oatmeal with brûléed banana
Contorni (sides)
Bacon, potato rösti, organic pork sausage, chicken or beef sausage, sautéed field mushrooms, black pudding, baked beans, roast tomato
Please speak to a member of the team if you have any dietary allergies ar intolerances
Theo uses free range St. Ewe Cornish eggs for all his dishes.
All prices include VAT at the current prevailing rate.
A 12.5% service charge will be added to the final bill.
La Dolce Vita
Weekend Brunch
£49 PER PERSON
Including 90 minutes of unlimited Prosecco & Bellini's
Available from 12:30pm - 3:30pm on Saturdays & Sundays
Antipasti Table
Enjoy a selection of Italian salads, cured meats, cheeses and ltalian breads
lnsalata mista - Mixed ltalian leaves with datterini tomatoes, cucumber, fresh basil and caprino fresco
Verdura Mista - Grilled red peppers, violet aubergines, zucchini with datterini tomatoes, capers and basil
lnsalata di Fagiolini verdi - Italian green beans, parmigiano reggiano and mixed leaves
lnsalata di pomodoro - Raw sliced camone, datterini, merinda and black pearl tomatoes with grumolo salad, aged balsamic, caprino fresco and pangrattato
Burrata - Fresh burrata with grilled marinated red peppers, farinata, cicorino, swiss chard and Taggiasche olives Panzanella - Tuscan bread salad with grilled red and yellow peppers, fresh plum tomatoes, capers, and anchovies lnsalata di Fave - new season's ltalian broad beans with wild rocket and caciotta cheese
lnsalata di Asparagi - English asparagus with spinach olive oil and Lemon
lnsalata di farro - Farro salad with datterini tomatoes, cucumber, mint and basil
Salumi misti - Prosciutto di Parma, schiena, felino, fennel salami, capocollo and lardo bruschetta with marinated vegetable "agro dolce"
Carne salata - Thinly sliced black Angus beef with zucchini, rocket, pine nuts and Parmesan
Polpo - Octopus with Roseval potatoes, Taggiasche olives, parsley and capers
Anguilla affumicata - Smoked eel with red and candy beetroots, ltalian leaves and fresh horseradish
A Taste from Theo
Ravioli di zucca - Ravioli of roasted delica squash, ricotta and marjoram with butter and sage
Secondi
Choose one of the following dishes
Frittata - Organic eggs with girolle mushrooms, caprino fresco, marjoram and mixed ltalian leaves
Sformato di Fontina e zucchine - Baked soufflé with zucchini, Fontina cheese, spinach, cream and Parmesan
Orata al forno - Roasted sea bream with fennel, Roseval potatoes, datterini tomatoes, capers and Taggiasche olives
Tagliata - Grilled Longhorn beef bavette (med rare) with castelluccio lentils, roasted datterini tomatoes, aged balsamic vinegar, radicchio and salsa verde
Arrosto di faraona - Wood roasted guinea fowl stuffed with prosciutto di Parma, thyme and mascarpone, with portobello mushrooms and braised swiss chard
Pesce al forno - Whole roasted sea bass or dover sale with parsley, capers, roasted Sicilian red peppers and rainbow chard for two (£6 supplement per person)
Dolci
At The Table
Selection of desserts to share
Theo's Dessert Shop
For those with a sweet tooth, enjoy additional desserts and freshly made crepes with al/ your favourite condiments
Please speak to a member of the team if you have any dietary allergies ar intolerances
*Unlimited Prosecco and Bellini's are available for 90 minutes from time of arrival. All prices include VAT at the current prevailing rate. A discretionary 12.5% service charge will be added to the final bill.
a la carte Lunch Menu
Available from 12pm - 3pm Monday - Friday
Sformato di Fontina e zucchini - Baked zucchini and Fontina cheese soufflé with Italian spinach, cream and Parmesan £13
Mozzarella di Bufala - Buffalo mozzarella with red peppers, farinata, swiss chard and Taggiasche olives £14
Insalata mista - Mixed Italian leaves with datterini tomatoes, cucumber, fresh basil and caprino fresco £11
Carne salata - Thinly sliced black Angus beef with shaved zucchini and rocket, pine nuts and Parmesan £16
Tartare di tonno - Yellowfin tuna tartare with pangrattato, chopped rocket, capers and Amalfi lemon £16
Anguilla affumicata - Smoked eel with red and golden beetroots, Italian leaves and fresh horseradish £14
Minestrone - Soup of new season’s peas, broad beans, asparagus and zucchini with pesto £11
Ravioli di erbette - Mixed green ravioli with swiss chard, rocket and Italian spinach, ricotta, butter and sage £15/£22
Fettuccine con piselli e zucchini - Fresh pasta with new seasons peas, zucchini, fennel salami and parmesan £16/£22
Pappardelle con ragù di manzo - Fresh pasta with slow cooked beef in Chianti and San Marzano tomatoes £16/£22
Cappelletti di vitello - Fresh pasta stuffed with slow cooked veal with pancetta, porcini mushrooms and parmesan £16/£24
Agnolotti di Funghi - Fresh pasta stuffed with girolle mushrooms, thyme and ricotta £15/£21
Risotto di mare - Risotto with vongole, mussels, trout, prawns, sea bream, tomatoes, chilli and parsley £14/£21
Linguine con aragosta - Linguine with Dorset blue lobster, San Marzano tomatoes, parsley and fresh chilli £25/£36
Rombo al forno - Wood roasted turbot with parsley, capers, roasted Sicilian red peppers and rainbow chard £38
Trota di mare - Roasted sea trout fillet with grilled marinated violet aubergines, green and yellow zucchini, red peppers, basil, datterini tomatoes, capers and Taggiasche olives £24
Orata al forno - Roasted sea bream with roseval potatoes, fennel, tomatoes, olives, parsley and white wine £24
Costata di agnello - Roast rack of Somerset lamb (pink) with zucchini, Jerusalem artichokes, fennel, carrots, beetroots, asparagus, turnips and salsa d’erbe £35
Arrosto di faraona - Wood roasted guinea fowl stuffed with prosciutto di Parma, lemon zest, thyme and Mascarpone on pagnotta bruschetta with swiss chard and new seasons peas £28
Controfiletto di manzo - Beef sirloin (med rare) with fresh borlotti beans, roasted datterini tomatoes, salsa verde and wild rocket £38
Dolci
Amalfi lemon tart £7
Chocolate and Hazelnut ice cream £7
Pannacotta - with raspberries and croccante £8
Affogato - Vanilla ice cream and chilled espresso £7
Ricotta cheesecake with pears marinated in Marsala and vanilla £7
Contorni
£5 each
Zucchine fritte
Rocket, tomato salad and ricotta salata
Mashed Roseval potatoes with new season olive oil
Italian spinach
Please speak to a member of the team if you have any dietary allergies ar intolerances
All prices include VAT at the current prevailing rate.
A 12.5% service charge will be added to the final bill.
Dinner Menu
Available from 6pm daily
Click here to view the Wine list
Antipasti
Burrata - Fresh burrata with red peppers, farinata, swiss chard and Taggiasche olives £14
Sformato di Fontina e zucchini - Baked zucchini and Fontina cheese soufflé with Italian spinach, cream and Parmesan £13
Insalata mista - Mixed Italian leaves with datterini tomatoes, cucumber, fresh basil and caprino fresco £11
Salumi misti - Prosciutto di Parma, schiena, felino, capocollo, lardo bruschetta with marinated vegetable “agro dolce” £16
Carne salata - Thinly sliced black Angus beef with wild rocket, zucchini, aged balsamic vinegar, pine nuts and Parmesan £16
Tartare di tonno - Yellowfin tuna tartare with pangrattato, chopped rocket, capers and Amalfi lemon £16
Anguilla affumicata - Smoked eel with red and golden beetroots, Italian leaves and fresh horseradish £14
Primi
Minestrone - Soup of new season’s peas, broad beans, asparagus and zucchini with pesto £11
Risotto di peperoni rossi - Roasted Sicilian red pepper risotto with basil, butter and parmesan £15/£21
Ravioli di erbette - Mixed green ravioli with swiss chard, rocket, Italian spinach, ricotta, butter and sage £15/£22
Agnolotti di Funghi - Fresh pasta stuffed with girolle mushrooms, thyme and ricotta £15/£21
Cappelletti di vitello - Fresh pasta stuffed with slow cooked veal with pancetta, porcini mushrooms and parmesan £16/£24
Pappardelle con ragù di manzo - Fresh pasta with slow cooked beef in Chianti and San Marzano tomatoes £16/£22
Fettuccine con piselli e zucchini - Fresh pasta with new seasons peas, zucchini, fennel salami and parmesan £16/£22
Linguine con aragosta - Linguine with Dorset blue lobster, San Marzano tomatoes, parsley and fresh chilli £25/£36
Secondi
Pesce
Rombo al forno - Wood roasted turbot with parsley, capers, roasted Sicilian red peppers and rainbow chard £38
Orata al forno - Roasted sea bream fillet with roseval potatoes, fennel, tomatoes, olives, parsley and white wine £24
Trota di mare - Roasted sea trout fillet with grilled marinated violet aubergines, green and yellow zucchini, red peppers, basil, datterini tomatoes, capers and Taggiasche olives £24
Carne
Arrosto di faraona - Wood roasted guinea fowl stuffed with prosciutto di Parma, lemon zest, thyme and Mascarpone on pagnotta bruschetta with swiss chard and new seasons peas £28
Costata di agnello - Roast rack of Somerset lamb (pink) with zucchini, Jerusalem artichokes, fennel, carrots, beetroots, asparagus, turnips and salsa d’erbe £35
Taglio di vitello - Wood roasted veal chop with datterini tomatoes, spinach and salsa verde £40
Fegato di vitello - Pan fried calves liver with sage, pancetta, Girolle mushrooms and Italian spinach £28
Controfiletto di manzo - Beef sirloin (med rare) with fresh borlotti beans, roasted datterini tomatoes, salsa verde and wild rocket £38
Contorni
£5 each
Zucchine fritte
Rocket, tomato salad and ricotta salata
Mashed Roseval potatoes with new season olive oil
Italian spinach
DOLCI
Amalfi lemon tart £7
Soft chocolate cake with crema di mascarpone £8
Warm almond tart with Italian apricots and crème fraiche £8
Ricotta cheesecake with pears marinated in Marsala and vanilla £8
Affogato - vanilla ice cream and chilled espresso £7
Chocolate and hazelnut ice cream £7
Pannacotta with raspberries and grappa £8
Seasonal sorbet £5
Piatto di dolci - Selection of desserts to share £15
Dessert wine pairing £15
Vermouth pairing £15
IL FORMAGGIO
Served with mostarda and homemade crackers £11
Wine pairing £15
Vermouth pairing £15
Please speak to a member of the team if you have any dietary allergies ar intolerances
DESSERT WINES
75 ML
2015: Moscato d'Asti, Saracco, Piemonte £7
2012: Recioto della ValpolicellaTorre del Falasco, Veneto £10
2013: Visciolata del Cardinale, Marche £10
2010: Passito di Pantelleria, Solidea, Sicilia £13
2007: Vin Santo del Chianti Rufina, Selvapiana, Toscana £13
2016: Chaudelune, Vin de Glace, Morgex et de la Salle £16
FORTIFIED WINES
75 ML
N.V.: Marsala Superiore Riserva, Curatolo Arini, Sicilia £5.5
1980: Marsala Vergine Riserva, Pellegrino £11
10 y.o.: Quinta do Infantado, Tawny Port £6.5
12/98: Merlino, Pojer & Sandri, Trentino £13
50 ML
N.V.: Malvasia di Bosa Riserva, Giovanni Battista Columbu £14
1985: Dow's Vintage Port £16
N.V.: VORS 30 Y.O. Amontillado Sherry £12
20y.o.: Graham's, Tawny Port £9
20y.o.: Blandy's, Terrantez, Madeira £16
N.V.: Barbaresco Chinato, Mauro Vergano, Piemonte £14
Please note that more dessert wines are available on the wine list.
DIGESTIVI - GRAPPE
50 ML
Grappa di Nosiola (Pilzer), Trentino £11
Grappa di Amarone (Allegrini), Veneto £13
Grappa di Traminer (Pojer e Sandri), Trentino £14
Grappa di Brunello (Capovilla), Veneto £15
Grappa di Essenzia (Pojer e Sandri), Trentino £18
Grappa Stravecchia (Tenuta san Leonardo), Trentino £24
Grappa Tabacco ’08 (Capovilla), Veneto £28
DIGESTIVI - COGNAC & BRANDY
50 ML
Vecchia Romagna Riserva 10yr £10
Villa Zarri 21yr 1988 £21
Remy Martin VSOP, Cognac £12
Baron de Sigognac 10 Y.O., Armagnac £14
Hennessy XO, Cognac £26
Hennessy Paradis, Cognac £60
Remy Martin, Louis XIII, Cognac £250
DIGESTIVI - AMARI
50 ML
Averna £7
Cynar £7
Fernet Branca £7
Chinotto, Antica Distilleria Quaglia £8
Montenegro £9
Fernet Radicale Gagliardo £10
Rabarbaro Zucca £10
China Antico Elixir, Antico Opificio Clementi £10
Amaro Tosolini, Rimedio Simpatico £10
DIGESTIVI - LIQUORI
50 ML
Amaretto Saliza’ £7
Tosolini Expre’ Coffee Liquor £7
Frangelico £7
Italicus Rosolio di Bergamotto £8
Bergamotto, Antica Distilleria Quaglia £8
Strega Liqueur £8
Limoncello Di Sorrento, Cassano £9
Triple Sec Radicale Gagliardo £9
Solerno, Blood-orange liqueur £10
Sambuca Fina, Colazingari £10
DIGESTIVI - VERMOUTH & CO.
50 ML
Maley, Cristallier £7
Storico Vermouth di Torino, Cocchi £10
Vermouth del Professore alla Vaniglia, Jerry Thomas Project £11
Belle époque, Luigi Spertino £16
DIGESTIVI - RUM & CACHAÇA
50 ML
Pampero Blanco (Venezuela) £9
Sagatiba Cachaça Pura (Brazil) £9
Pampero Especial Anejo (Venezuela) £10
Bacardi 8 Y.O. Reserva (Cuba) £12
Ron Zacapa Centenario 23 (Guatemala) £22
Pyrat Cask 1623 (Carribean) £42
DIGESTIVI - TEQUILA
50 ML
Olmeca Altos plata £10
Mezcal Joven MG £16
All Spirits and Liquors are served in a standard 50ml or 25ml upon request.
POLIBIBITE DOPO CENA
AVANVERA £12
Vecchia Romagna Brandy Ris. 10y, Berto red vermouth, Bergamotto liqueur and Assenzio
IL DECISONE £8
Barbaresco Chinato Vergano, orange juice and Gosling’s rum
CAVOURINO £10
Cocchi Vermouth Storico di Torino, China liqueur and espresso
CHOCO CRUSHK £10
Pampero Blanco, Cocchi Vermouth Storico di Torino, Frangelico, Fernet Branca orange and ginger bitters
All prices include VAT at the current prevailing rate.
A 12.5% service charge will be added to the final bill.
Please speak to a member of the team if you have any dietary allergies ar intolerances
All prices include VAT at the current prevailing rate.
A 12.5% service charge will be added to the final bill.
Vegan a la Carte Menu
Not available during Saturday & Sunday Brunch
Antipasti
Antipasto di verdure - Marinated red peppers, farinata, swiss chard, fresh borlotti beans on bruschetta, Taggiasche olives and basil £13
Insalata mista - Mixed summer leaves with datterini tomatoes, cucumber, basil, mint and warm borlotti beans £11
Fritto misto di verdura - Jerusalem and violet artichoke, chard leaves, Portobello mushroom with chilli and mint sauce £14
Primi
Risotto di zucchini e pomodoro - Risotto with courgettes, San Marzano tomatoes and basil £12
Linguine con funghi - Linguine with portobello and porcini mushrooms, garlic and parsley £14
Minestrone - Soup of fresh borlotti beans, swiss chard, plum tomatoes, celery, carrots and basil £11
Secondi
Linguine con melanzane e pomodoro - Linguine pasta with violet aubergines, tomatoes and basil £21
Piatto di verdura - Selection of wood roasted carrots, violet aubergine and Jerusalem artichokes, fennel, beetroots, borlotti beans, spinach and grilled peppers, mushrooms and zucchini £19
Polenta grigliata - Grilled polenta with portobello and porcini mushrooms, Italian spinach and roasted datterini tomatoes £18
Contorni
£5 each
Rocket salad with datterini tomatoes
Italian spinach
Please speak to a member of the team if you have any dietary allergies ar intolerances
All prices include VAT at the current prevailing rate.
A 12.5% service charge will be added to the final bill.
Tasting Menu
5 COURSES - £70
Available
Monday - Friday: 12pm - 3pm & from 6pm
Saturday & Sunday: From 6pm
Insalata di granchio - fresh Devon crab new season's agretti with bottarga and datterini tomatoes
Cappelletti di vitello - handmade pasta stuffed with slow cooked veal and pancetta with chanterelle and porcini mushrooms
Costata di agnello - roast rack of Somerset lamb (pink) with roasted globe and Jerusalem artichokes, fennel, baby leeks, carrots, beetroots, turnips and salsa d'erbe
or
Branzino al forno - wood roasted sea bass fillet with asparagus, Italian spinach, datterini tomatoes, olives, capers and parsley
Il Formaggio - served with mostarda and homemade crackers
Amalfi lemon tart
The main ingredients on this menu should stay the same; however some of the dishes may be changed on the day. This is due to Theo using very seasonal produce and only the freshest ingredients.
Please speak to a member of the team if you have any dietary allergies ar intolerances
All prices include VAT at the current prevailing rate.
A 12.5% service charge will be added to the final bill.
Set Menu
TWO-COURSE MENU - £29 PER PERSON
THREE-COURSE MENU - £35 PER PERSON
Three-course menu includes a glass or Prosecco
Available
Monday - Thursday: Lunch 12pm - 3pm
Friday: Lunch 12pm - 3pm, Dinner between 6pm - 7:15pm & 9pm - 10:30pm
Saturday: Dinner between 6pm - 7:15pm & 9pm - 10:30pm
Sunday: Dinner from 6pm
Antipasti
Mozzarella di Bufala - Buffalo mozzarella with red peppers, farinata, swiss chard and Taggiasche olives (£3 supplement)
Insalata mista - Mixed Italian leaves with datterini tomatoes, cucumber, fresh basil and caprino fresco
Minestrone - Soup of new season’s peas, broad beans, asparagus and zucchini with pesto
Salumi misti - Prosciutto, felino, capocollo and lardo with marinated vegetables “agro dolce”
Primi
Ravioli di erbette - Mixed green ravioli with swiss chard, rocket and Italian Spinach, ricotta, butter and sage
Risotto di mare - Risotto with clams, mussels, salmon, prawns, sea bream, tomatoes, chilli and parsley
Pappardelle con ragù di manzo - Fresh pasta with slow cooked beef in Chianti and San Marzano tomatoes
Secondi
Trota di mare - Roasted sea trout fillet with grilled marinated violet aubergines, green and yellow zucchini, red peppers, basil, datterini tomatoes, capers and Taggiasche olives
Orata al forno - Roasted sea bream fillet with roseval potatoes, fennel, tomatoes, olives, parsley and white wine
Agnello in tegame - Slow cooked lamb shoulder with olives, anchovies, sweet celeriac, carrots and Italian spinach
Arrosto di faraona - Wood roasted guinea fowl stuffed with prosciutto di Parma, lemon zest, thyme and Mascarpone on pagnotta bruschetta with swiss chard and new seasons peas (£5 supplement)
Contorni
Zucchine fritte
Rocket, tomato salad and ricotta salata
Mashed Roseval potatoes with new season olive oil
Italian spinach
£5 each
Dolci
Amalfi lemon tart
Affogato - Vanilla ice cream and chilled espresso
Soft chocolate cake with crema di mascarpone
Warm almond tart with Italian apricots and crème fraiche
Seasonal sorbet
Please speak to a member of the team if you have any dietary allergies ar intolerances.
All prices include VAT at the current prevailing rate. A 12.5% service charge will be added to the final bill.
VALENTINE'S DAY MENU
FOUR-COURSE SHARING MENU - £70 PER PERSON
Available from 5:30pm - 11pm
14th February - 16th February
ANTIPASTI
Burrata - Fresh burrata with grilled marinated red peppers, farinata, cicorino,
swiss chard and Taggiasche olives
Insalata di granchio - Fresh Devon crab with Florence fennel, dandelion and Sardinian bottarga
Carne salata - Thinly sliced black Angus beef with zucchini, rocket, pine nuts and Parmesan
PRIMI
Risotto di mare - Risotto with clams, mussels, sea bass, salmon, prawns, squid, tomatoes, chilli and parsley
Ravioli di erbette - Mixed green ravioli with swiss chard, rocket and cime di rapa,
ricotta, butter and sage
Pappardelle con ragù di manzo - Fresh pasta with slow cooked beef in Chianti and San Marzano tomatoes
SECONDI
Orata al forno - Wood roasted sea bream fillet with new datterini tomatoes, capers,
parsley with Italian spinach and slow cooked Sicilian red peppers and Taggiasche olives
Arrosto di faraona - Wood roasted guinea fowl stuffed with prosciutto di Parma, thyme, lemon zest and Mascarpone, on pagnotta bruschetta with Swiss chard, porcini and Portobello mushrooms
Tagliata - Grilled Longhorn beef bavette (med rare) with Castelluccio lentils, roasted datterini tomatoes, radicchio and salsa verde
DOLCI
Amalfi lemon tart
Soft chocolate cake with crema di mascarpone
Vanilla ice cream with raspberries and grappa
Contact Us
Careers
Join Theo Randall at the InterContinental and work with an amazing team of professionals revered amongst the best in London.
We are currently recruiting:
Kitchen
- Commis Chef
- Demi Chef De Partie
Restaurant
- Senior Food & Beverage Associates
- Junior Bartender
- Breakfast Food & Beverage Associates
- Breakfast Host/Hostess
Job Enquiries
Email: lonhb.hr@ihg.com
Subscribe to our newsletter
Do you want to receive our news and events?


Theo Randall at the InterContinental
Phone: +44 (0) 20 7318 8747
Email: reservations@theorandall.com
InterContinental London Park Lane - One Hamilton Place, Park Lane, W1J 7QY London