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Menus
- Breakfast Menu
- Lunch Menu
- Weekend Lunch Menu
- Dinner Menu
- Vegan Menu
- Tasting Menu
- Set Menu
- Christmas Menu
- NEW YEAR'S EVE
- TRUFFLE SPECIALS
The daily changing menu is inspired by Theo’s regular trips to Italy and dictated by the best seasonal ingredients available from the market each day. Theo has personally overseen the extensive wine list that features 90% Italian varietals.
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Theo’s a la carte breakfast menu
Available from 6:30am - 10:30am Monday - Friday
& Saturday & Sunday between 6:30am - 11am
Per iniziare
I succhi di frutta
Selection of fresh juices £6
Le Bevande calde
Cafetière of coffee or loose leaf tea £6
'PRESS' juice range
GARDEN 2
Beetroot, apple, lemon and ginger £11
ORCHARD 3
Orange, lemon, tangerine, grapefruit, tumeric, cayenne and black pepper £11
SUPER GREENS
A smoothie of banana, apple, cucumber, spinach, romaine, avocado, lemon, guarana, jalapeño and moringa £11
Pasticceria
Il cestino di pane
Baguette, brioche, croissant, pain au chocolat, pain aux raisins, bomboloni, preserves, butter £12
Pan tostato
Selection of toasted Bloomer brown, white or granary bread, preserves, butter £4.50
Piatti Freddi
Granola casareccia
with yoghurt and berries £9
Half grapefruit
with Moscovado sugar £9
Seasonal sliced fruit plate
£12
Fresh seasonal berries
£14
Homemade bircher muesli
with berries and apple £12
Piatti caldi
Colazione all’Inglese
Roasted organic pork sausage with field mushrooms, potato rösti, crispy bacon, your choice of poached, fried or scrambled eggs £18
Rösti di patate
Potato rösti with poached eggs, crispy pancetta and salsa pizzaiola £15
Bruschetta di avocado
Smashed avocado on sourdough toast with Ryfield goat’s curd, poached eggs and coriander £17
Salmone affumicato
Smoked salmon with toasted sourdough and scrambled eggs £15
Merluzzo affumicato
Kedgeree smoked haddock with rice, peas, spring onion, coriander and poached eggs £14
Eggs Benedict or Royale
Poached eggs, honey roasted ham or smoked salmon and hollandaise on an English Muffin £14
Eggs Florentine
Poached eggs, spinach and hollandaise on an English muffin £13
Omelette
St. Ewe Cornish egg omlette with your choice of filling £14
two free range eggs cooked to your liking
Fried, poached, scrambled or boiled £10
Pan tostato
French toast with fresh raspberries or blackberry coulis £13
Frittelle or Cialde
Buttermilk pancakes or waffles with sweet ricotta, raspberries, vanilla sugar and authentic maple syrup £13
Fiocchi d’avena
Steel cut oatmeal with brûleéed banana £12
Contorni
Bacon, potato rösti, organic pork sausage, chicken or beef sausage, sautéed field mushrooms, black pudding, baked beans, roast tomato £4.50 each
Theo’s Breakfast Menu
Continental Breakfast TABLE £24
Enjoy a seasonal selection of fresh fruits, juices, cereals, yoghurts, nuts, seeds, dreid fruits, salad, fish, Italian cold meats and cheeses, toast, cakes and pastries.
Includes a choice of cafetière of coffee, Barista style specialty coffee or loose leaf tea
Theo’s Breakfast Table
Enjoy a seasonal selection of fresh fruits, Italian meats and cheeses
Theo’s Full Breakfast £32
Includes Theo’s Continental Breakfast Table and your choice of one of the following dishes
Colazione all’Inglese
Roasted organic pork sausage with field mushrooms, potato rösti, crispy bacon, your choice of poached, fried or scrambled eggs
Eggs Benedict or Royale
Poached eggs, honey roasted ham or smoked salmon with hollandaise on an English muffin
Eggs Florentine
Poached eggs, spinach and hollandaise on an English muffin
Rösti di patate
Potato rösti with poached eggs, crispy pancetta and salsa pizzaiola
Bruschetta di avocado
Smashed avocado on sourdough toast with Ryfield goat’s curd, poached eggs and coriander
Two free range eggs cooked to your liking
Fried, poached, scrambled or boiled
Omelette
St. Ewe Cornish egg omlette with your choice of filling
Frittelle or Cialde
Buttermilk pancakes or waffles with sweet ricotta, raspberries, vanilla sugar and authentic maple syrup
Fiocchi d’avena
Steel cut oatmeal with brûléed banana
Contorni (sides)
Bacon, potato rösti, organic pork sausage, chicken or beef sausage, sautéed field mushrooms, black pudding, baked beans, roast tomato
Please speak to a member of the team if you have any dietary allergies ar intolerances
Theo uses free range St. Ewe Cornish eggs for all his dishes.
All prices include VAT at the current prevailing rate.
A 12.5% service charge will be added to the final bill.
a la carte Lunch Menu
Available from 12pm - 3pm Monday - Friday
Sformato di fontina e zucchine - Baked zucchini and Fontina cheese soufflé with Italian spinach, cream and Parmesan £13
Mozzarella di Bufala - Buffalo mozzarella with red peppers, farinata, swiss chard and Taggiasche olives £14
Insalata mista - Mixed Italian leaves with datterini tomatoes, cucumber, fresh basil and caprino fresco £11
Carne salata - Thinly sliced black Angus beef with shaved zucchini and rocket, pine nuts and Parmesan £16
Tartare di tonno - Yellowfin tuna tartare with pangrattato, chopped rocket, capers and Amalfi lemon £16
Anguilla affumicata - Smoked eel with red and golden beetroots, Italian leaves and fresh horseradish £14
Minestrone - Soup of new season’s peas, broad beans, asparagus and zucchini with pesto £11
Ravioli di erbette - Mixed green ravioli with swiss chard, rocket and Italian spinach, ricotta, butter and sage £15/£22
Fettuccine con piselli e zucchini - Fresh pasta with new seasons peas, zucchini, fennel salami and parmesan £16/£22
Pappardelle con ragù di manzo - Fresh pasta with slow cooked beef in Chianti and San Marzano tomatoes £16/£22
Cappelletti di vitello - Fresh pasta stuffed with slow cooked veal with pancetta, porcini mushrooms and parmesan £16/£24
Agnolotti di funghi - Fresh pasta stuffed with girolle mushrooms, thyme and ricotta £15/£21
Risotto di mare - Risotto with vongole, mussels, trout, prawns, sea bream, tomatoes, chilli and parsley £14/£21
Linguine con aragosta - Linguine with Dorset blue lobster, San Marzano tomatoes, parsley and fresh chilli £25/£36
Rombo al forno - Wood roasted turbot with parsley, capers, roasted Sicilian red peppers and rainbow chard £38
Trota di mare - Roasted sea trout fillet with grilled marinated violet aubergines, green and yellow zucchini, red peppers, basil, datterini tomatoes, capers and Taggiasche olives £24
Orata al forno - Roasted sea bream with roseval potatoes, fennel, tomatoes, olives, parsley and white wine £24
Costata di agnello - Roast rack of Somerset lamb (pink) with zucchini, Jerusalem artichokes, fennel, carrots, beetroots, asparagus, turnips and salsa d’erbe £35
Arrosto di faraona - Wood roasted guinea fowl stuffed with prosciutto di Parma, lemon zest, thyme and Mascarpone on pagnotta bruschetta with swiss chard and new seasons peas £28
Controfiletto di manzo - Beef sirloin (med rare) with fresh borlotti beans, roasted datterini tomatoes, salsa verde and wild rocket £38
Dolci
Amalfi lemon tart £7
Chocolate and Hazelnut ice cream £7
Pannacotta - with raspberries and croccante £8
Affogato - Vanilla ice cream and chilled espresso £7
Ricotta cheesecake with pears marinated in Marsala and vanilla £7
Contorni
£5 each
Zucchine fritte
Rocket, tomato salad and ricotta salata
Mashed Roseval potatoes with new season olive oil
Italian spinach
TRUFFLE SPECIALS
Taglierini con burro - Fresh taglierini pasta with butter and 5gr of white truffles from Umbria £45
2011 Arcanum, Tenuta di Arceno, Tuscany £36 (125ml)
Sformato di Fontina - Baked Fontina cheese soufflé with Italian spinach, cream, parmesan and 5gr of white truffles from Umbria £45
2016 Le Serre Nuove dell’Ornellaia, Tenuta Dell’Ornellaia £21 (125ml)
Risotto con romanesco e parmigiano - Risotto with
Romanesco, parmesan and 5gr of white truffles from Umbria £45
2016 Le Serre Nuove dell’Ornellaia, Tenuta Dell’Ornellaia £21 (125ml)
Carne Cruda - Italian style beef tartare with rocket salad, Parmigiano Reggianoand 5gr of white truffles from Umbria £45
2015 Le Albe, G.D.Vajra, Barolo, Tuscany £18 (125ml)
Cappelletti di vitello - Fresh pasta stuffed with slow cooked veal with pancetta, porcini mushrooms, parmesan and 5gr of white truffles from Umbria £45
2012 Gattinara, Mauro Franchino £14 (125ml)
Supplement £12 per gram
Please speak to a member of the team if you have any dietary allergies ar intolerances
Sample menu and subject to availability. All prices include VAT at the current prevailing rate.
A 12.5% service charge will be added to the final bill.
festa in famiglia weekend LUNCH MENU
£49 PER PERSON
Sample Menu
Available 12:30-3:30pm (last seating time at 2pm)
Including 90 minutes of unlimited Prosecco, Negroni or Aperol Spritz
THEO'S ANTIPASTI TABLE
Enjoy a selection of Italian salads, cured meats, cheeses and Italian breads.
Burrata - Fresh burrata with grilled marinated red peppers, farinata, cicorino, Swiss chard and Taggiasche olives
Insalata mista - Mixed Italian leaves with datterini tomatoes, cucumber, fresh basil and caprino fresco
Panzanella – Tuscan bread salad with grilled red and yellow peppers, fresh plum tomatoes, capers and anchovies
Verdure miste - Grilled red peppers, violet aubergines, zucchini with datterini tomatoes, capers and basil
Insalata di farro – Farro salad with datterini tomatoes, cucumber, mint and basil
Salumi misti - Prosciutto di Parma, schiena, felino, fennel salami, lardo bruschetta with marinated vegetable “agro dolce”
PASTA to Share
Ravioli di erbette - Mixed green ravioli with swiss chard, rocket and cime di rapa, ricotta, butter and sage
carvery To Share
Porchetta - Slow cooked pork belly with fennel, rosemary, potatoes, garlic, salsa verde and jus
SECONDI to share
Served at your table. Choose from one of the following dishes.
Sformato di Fontina - Baked Fontina cheese soufflé with spinach, cream and Parmesan
Orata al forno - Wood roasted sea bream fillet with new datterini tomatoes, capers,
parsley with Italian spinach and slow cooked Sicilian red peppers and Taggiasche olives
Trota di mare - Roasted sea trout fillet with zucchini trifolati, datterini tomatoes, spinach, capers and Taggiasche olives
Tronco di agnello - Roasted lamb rump (pink) with delica squash, Jerusalem artichokes and carrots
DOLCI
A selection of desserts to share at the table
Theo’s Dessert Table
Enjoy additional desserts and freshly made crêpes with all your favourite accompaniments
Please speak to a member of the team if you have any dietary allergies ar intolerances
Unlimited Prosecco or Aperol Spritz are available for 90 minutes from time of arrival. All prices include VAT at the current prevailing rate. A discretionary 12.5% service charge will be added to the final bill.
Dinner Menu
Available from 6pm daily
Click here to view the sample Wine list
Antipasti
Burrata - Fresh burrata with red peppers, farinata, swiss chard and Taggiasche olives £14
Sformato di fontina e zucchine - Baked zucchini and Fontina cheese soufflé with Italian spinach, cream and Parmesan £13
Insalata mista - Mixed Italian leaves with datterini tomatoes, cucumber, fresh basil and caprino fresco £11
Salumi misti - Prosciutto di Parma, schiena, felino, capocollo, lardo bruschetta with marinated vegetable “agro dolce” £16
Carne salata - Thinly sliced black Angus beef with wild rocket, zucchini, aged balsamic vinegar, pine nuts and Parmesan £16
Tartare di tonno - Yellowfin tuna tartare with pangrattato, chopped rocket, capers and Amalfi lemon £16
Anguilla affumicata - Smoked eel with red and golden beetroots, Italian leaves and fresh horseradish £14
Primi
Minestrone - Soup of new season’s peas, broad beans, asparagus and zucchini with pesto £11
Risotto di peperoni rossi - Roasted Sicilian red pepper risotto with basil, butter and parmesan £15/£21
Ravioli di erbette - Mixed green ravioli with swiss chard, rocket, Italian spinach, ricotta, butter and sage £15/£22
Agnolotti di funghi - Fresh pasta stuffed with girolle mushrooms, thyme and ricotta £15/£21
Cappelletti di vitello - Fresh pasta stuffed with slow cooked veal with pancetta, porcini mushrooms and parmesan £16/£24
Pappardelle con ragù di manzo - Fresh pasta with slow cooked beef in Chianti and San Marzano tomatoes £16/£22
Fettuccine con piselli e zucchini - Fresh pasta with new seasons peas, zucchini, fennel salami and parmesan £16/£22
Linguine con aragosta - Linguine with Dorset blue lobster, San Marzano tomatoes, parsley and fresh chilli £25/£36
Secondi
Pesce
Rombo al forno - Wood roasted turbot with parsley, capers, roasted Sicilian red peppers and rainbow chard £38
Orata al forno - Roasted sea bream fillet with roseval potatoes, fennel, tomatoes, olives, parsley and white wine £24
Trota di mare - Roasted sea trout fillet with grilled marinated violet aubergines, green and yellow zucchini, red peppers, basil, datterini tomatoes, capers and Taggiasche olives £24
Carne
Arrosto di faraona - Wood roasted guinea fowl stuffed with prosciutto di Parma, lemon zest, thyme and Mascarpone on pagnotta bruschetta with swiss chard and new seasons peas £28
Costata di agnello - Roast rack of Somerset lamb (pink) with zucchini, Jerusalem artichokes, fennel, carrots, beetroots, asparagus, turnips and salsa d’erbe £35
Taglio di vitello - Wood roasted veal chop with datterini tomatoes, spinach and salsa verde £40
Fegato di vitello - Pan fried calves liver with sage, pancetta, Girolle mushrooms and Italian spinach £28
Controfiletto di manzo - Beef sirloin (med rare) with fresh borlotti beans, roasted datterini tomatoes, salsa verde and wild rocket £38
Contorni
£5 each
Zucchine fritte
Rocket, tomato salad and ricotta salata
Mashed Roseval potatoes with new season olive oil
Italian spinach
TRUFFLE SPECIALS
Taglierini con burro - Fresh taglierini pasta with butter and 5gr of white truffles from Umbria £45
2011 Arcanum, Tenuta di Arceno, Tuscany £36 (125ml)
Sformato di Fontina - Baked Fontina cheese soufflé with Italian spinach, cream, parmesan and 5gr of white truffles from Umbria £45
2016 Le Serre Nuove dell’Ornellaia, Tenuta Dell’Ornellaia £21 (125ml)
Risotto con romanesco e parmigiano - Risotto with
Romanesco, parmesan and 5gr of white truffles from Umbria £45
2016 Le Serre Nuove dell’Ornellaia, Tenuta Dell’Ornellaia £21 (125ml)
Carne Cruda - Italian style beef tartare with rocket salad, Parmigiano Reggianoand 5gr of white truffles from Umbria £45
2015 Le Albe, G.D.Vajra, Barolo, Tuscany £18 (125ml)
Cappelletti di vitello - Fresh pasta stuffed with slow cooked veal with pancetta, porcini mushrooms, parmesan and 5gr of white truffles from Umbria £45
2012 Gattinara, Mauro Franchino £14 (125ml)
Supplement £12 per gram
DOLCI
Amalfi lemon tart £7
Soft chocolate cake with crema di mascarpone £8
Warm almond tart with Italian apricots and crème fraiche £8
Ricotta cheesecake with pears marinated in Marsala and vanilla £8
Affogato - vanilla ice cream and chilled espresso £7
Chocolate and hazelnut ice cream £7
Pannacotta with raspberries and grappa £8
Seasonal sorbet £5
Piatto di dolci - Selection of desserts to share £15
Dessert wine pairing £15
Vermouth pairing £15
IL FORMAGGIO
Served with mostarda and homemade crackers £11
Wine pairing £15
Vermouth pairing £15
Please speak to a member of the team if you have any dietary allergies ar intolerances
DESSERT WINES
75 ML
2015: Moscato d'Asti, Saracco, Piemonte £7
2012: Recioto della ValpolicellaTorre del Falasco, Veneto £10
2013: Visciolata del Cardinale, Marche £10
2010: Passito di Pantelleria, Solidea, Sicilia £13
2007: Vin Santo del Chianti Rufina, Selvapiana, Toscana £13
2016: Chaudelune, Vin de Glace, Morgex et de la Salle £16
FORTIFIED WINES
75 ML
N.V.: Marsala Superiore Riserva, Curatolo Arini, Sicilia £5.5
1980: Marsala Vergine Riserva, Pellegrino £11
10 y.o.: Quinta do Infantado, Tawny Port £6.5
12/98: Merlino, Pojer & Sandri, Trentino £13
50 ML
N.V.: Malvasia di Bosa Riserva, Giovanni Battista Columbu £14
1985: Dow's Vintage Port £16
N.V.: VORS 30 Y.O. Amontillado Sherry £12
20y.o.: Graham's, Tawny Port £9
20y.o.: Blandy's, Terrantez, Madeira £16
N.V.: Barbaresco Chinato, Mauro Vergano, Piemonte £14
Please note that more dessert wines are available on the wine list.
DIGESTIVI - GRAPPE
50 ML
Grappa di Nosiola (Pilzer), Trentino £11
Grappa di Amarone (Allegrini), Veneto £13
Grappa di Traminer (Pojer e Sandri), Trentino £14
Grappa di Brunello (Capovilla), Veneto £15
Grappa di Essenzia (Pojer e Sandri), Trentino £18
Grappa Stravecchia (Tenuta san Leonardo), Trentino £24
Grappa Tabacco ’08 (Capovilla), Veneto £28
DIGESTIVI - COGNAC & BRANDY
50 ML
Vecchia Romagna Riserva 10yr £10
Villa Zarri 21yr 1988 £21
Remy Martin VSOP, Cognac £12
Baron de Sigognac 10 Y.O., Armagnac £14
Hennessy XO, Cognac £26
Hennessy Paradis, Cognac £60
Remy Martin, Louis XIII, Cognac £250
DIGESTIVI - AMARI
50 ML
Averna £7
Cynar £7
Fernet Branca £7
Chinotto, Antica Distilleria Quaglia £8
Montenegro £9
Fernet Radicale Gagliardo £10
Rabarbaro Zucca £10
China Antico Elixir, Antico Opificio Clementi £10
Amaro Tosolini, Rimedio Simpatico £10
DIGESTIVI - LIQUORI
50 ML
Amaretto Saliza’ £7
Tosolini Expre’ Coffee Liquor £7
Frangelico £7
Italicus Rosolio di Bergamotto £8
Bergamotto, Antica Distilleria Quaglia £8
Strega Liqueur £8
Limoncello Di Sorrento, Cassano £9
Triple Sec Radicale Gagliardo £9
Solerno, Blood-orange liqueur £10
Sambuca Fina, Colazingari £10
DIGESTIVI - VERMOUTH & CO.
50 ML
Maley, Cristallier £7
Storico Vermouth di Torino, Cocchi £10
Vermouth del Professore alla Vaniglia, Jerry Thomas Project £11
Belle époque, Luigi Spertino £16
DIGESTIVI - RUM & CACHAÇA
50 ML
Pampero Blanco (Venezuela) £9
Sagatiba Cachaça Pura (Brazil) £9
Pampero Especial Anejo (Venezuela) £10
Bacardi 8 Y.O. Reserva (Cuba) £12
Ron Zacapa Centenario 23 (Guatemala) £22
Pyrat Cask 1623 (Carribean) £42
DIGESTIVI - TEQUILA
50 ML
Olmeca Altos plata £10
Mezcal Joven MG £16
All Spirits and Liquors are served in a standard 50ml or 25ml upon request.
POLIBIBITE DOPO CENA
AVANVERA £12
Vecchia Romagna Brandy Ris. 10y, Berto red vermouth, Bergamotto liqueur and Assenzio
IL DECISONE £8
Barbaresco Chinato Vergano, orange juice and Gosling’s rum
CAVOURINO £10
Cocchi Vermouth Storico di Torino, China liqueur and espresso
CHOCO CRUSHK £10
Pampero Blanco, Cocchi Vermouth Storico di Torino, Frangelico, Fernet Branca orange and ginger bitters
All prices include VAT at the current prevailing rate.
A 12.5% service charge will be added to the final bill.
Please speak to a member of the team if you have any dietary allergies ar intolerances
Sample menu and subject to availability. All prices include VAT at the current prevailing rate.
A 12.5% service charge will be added to the final bill.
Vegan a la Carte Menu
Not available during Saturday & Sunday Brunch
Antipasti
Antipasto di verdure - Marinated red peppers, farinata, swiss chard, fresh borlotti beans on bruschetta, Taggiasche olives and basil £13
Insalata mista - Mixed summer leaves with datterini tomatoes, cucumber, basil, mint and warm borlotti beans £11
Fritto misto di verdura - Jerusalem and violet artichoke, chard leaves, Portobello mushroom with chilli and mint sauce £14
Primi
Risotto di zucchine e pomodoro - Risotto with courgettes, San Marzano tomatoes and basil £12
Linguine con funghi - Linguine with portobello and porcini mushrooms, garlic and parsley £14
Minestrone - Soup of fresh borlotti beans, swiss chard, plum tomatoes, celery, carrots and basil £11
Secondi
Linguine con melanzane e pomodoro - Linguine pasta with violet aubergines, tomatoes and basil £21
Piatto di verdure - Selection of wood roasted carrots, violet aubergine and Jerusalem artichokes, fennel, beetroots, borlotti beans, spinach and grilled peppers, mushrooms and zucchini £19
Polenta grigliata - Grilled polenta with portobello and porcini mushrooms, Italian spinach and roasted datterini tomatoes £18
Contorni
£5 each
Rocket salad with datterini tomatoes
Italian spinach
Please speak to a member of the team if you have any dietary allergies ar intolerances
All prices include VAT at the current prevailing rate.
A 12.5% service charge will be added to the final bill.
Tasting Menu
5 COURSES - £70
Available
Monday - Friday: 12pm - 3pm & from 6pm
Saturday & Sunday: From 6pm
Insalata di granchio - fresh Devon crab new season's agretti with bottarga and datterini tomatoes
Cappelletti di vitello - handmade pasta stuffed with slow cooked veal and pancetta with chanterelle and porcini mushrooms
Costata di agnello - roast rack of Somerset lamb (pink) with roasted globe and Jerusalem artichokes, fennel, baby leeks, carrots, beetroots, turnips and salsa d'erbe
or
Branzino al forno - wood roasted sea bass fillet with asparagus, Italian spinach, datterini tomatoes, olives, capers and parsley
Il Formaggio - served with mostarda and homemade crackers
Amalfi lemon tart
The main ingredients on this menu should stay the same; however some of the dishes may be changed on the day. This is due to Theo using very seasonal produce and only the freshest ingredients.
Please speak to a member of the team if you have any dietary allergies ar intolerances
All prices include VAT at the current prevailing rate.
A 12.5% service charge will be added to the final bill.
Set Menu
TWO-COURSE LUNCH MENU - £29 PER PERSON
Includes coffee or tea
THREE-COURSE MENU - £39 PER PERSON
Includes a glass of Prosecco
Maximum of 6 guests per booking.
Available
Monday - Thursday: Lunch 12pm - 3pm, Dinner between 6pm – 10:30pm
Friday: Lunch 12pm - 3pm, Dinner between 6pm - 7:15pm & 9pm - 10:30pm
Saturday: Dinner between 6pm - 7:15pm & 9pm - 10:30pm
Sunday: Dinner from 6pm
Antipasti
Mozzarella di Bufala - Buffalo mozzarella with red peppers, farinata, swiss chard and Taggiasche olives (£3 supplement)
Insalata mista - Mixed Italian leaves with datterini tomatoes, cucumber, fresh basil and caprino fresco
Minestrone - Soup of new season’s peas, broad beans, asparagus and zucchini with pesto
Salumi misti - Prosciutto, felino, capocollo and lardo with marinated vegetables “agro dolce”
Primi
Ravioli di erbette - Mixed green ravioli with swiss chard, rocket and Italian Spinach, ricotta, butter and sage
Risotto di mare - Risotto with clams, mussels, salmon, prawns, sea bream, tomatoes, chilli and parsley
Pappardelle con ragù di manzo - Fresh pasta with slow cooked beef in Chianti and San Marzano tomatoes
Secondi
Trota di mare - Roasted sea trout fillet with grilled marinated violet aubergines, green and yellow zucchini, red peppers, basil, datterini tomatoes, capers and Taggiasche olives
Orata al forno - Roasted sea bream fillet with roseval potatoes, fennel, tomatoes, olives, parsley and white wine
Agnello in tegame - Slow cooked lamb shoulder with olives, anchovies, sweet celeriac, carrots and Italian spinach
Arrosto di faraona - Wood roasted guinea fowl stuffed with prosciutto di Parma, lemon zest, thyme and Mascarpone on pagnotta bruschetta with swiss chard and new seasons peas (£5 supplement)
Contorni
Zucchine fritte
Rocket, tomato salad and ricotta salata
Mashed Roseval potatoes with new season olive oil
Italian spinach
£5 each
Dolci
Amalfi lemon tart
Affogato - Vanilla ice cream and chilled espresso
Soft chocolate cake with crema di mascarpone
Warm almond tart with Italian apricots and crème fraiche
Seasonal sorbet
Please speak to a member of the team if you have any dietary allergies ar intolerances.
Maximum of 6 guests per booking.
All prices include VAT at the current prevailing rate.
A 12.5% service charge will be added to the final bill.
christmas eve
FOUR-COURSE SET MENU - £95 PER PERSON
Includes a glass of Prosecco or a Negroni
Available from 6pm
White truffles - £8 supplement per gram
Antipasti
Burrata -Fresh burrata with grilled marinated red peppers, farinata, swiss chard and Taggiasche olives
Insalata mista - Mixed Italian leaves with datterini tomatoes, cucumber, fresh basil and caprino fresco
Carne salata -Thinly sliced black Angus beef with zucchini, rocket, pine nuts and Parmesan
Anguilla affumicata -Smoked eel with red and golden beetroots, Italian leaves and fresh horseradish
Primi
Ravioli di zucca -Ravioli of roasted delica squash, ricotta, marjoram, butter and sage
Risotto di mare -Risotto with sea bass, scallops, prawns, squid, tomatoes, parsley and fresh chili
Cappelletti di vitello –Hand-made pasta stuffed with slow cooked veal, pancetta and Porcini mushrooms
Secondi
Sformato di Fontina e zucca - Baked delica squash and Fontina cheese soufflé with spinach, cream and Parmesan
Orata al forno –Wood roasted sea bream fillet with datterini tomatoes, capers, parsley, Italian spinach, slow cooked Sicilian red peppers and Taggiasche olives
Costata di agnello -Roast rack of Somerset lamb (pink) with roasted globe and Jerusalem artichokes, carrots, baby leeks, golden beetroots, turnip and salsa d’erbe
Filetto di manzo -Aberdeen Angus beef fillet (med rare) with sweet Hereford beef sirloin (med rare) withsweet celeriac, cavolo nero, Amarone and salsa verde
contiri
Zucchine fritte
Rocket, tomato salad and ricotta salata
Mashed Roseval potato with new season olive oil
Dolci
Amalfi lemon tart
Soft chocolate cake - with crema di mascarpone
Panettone bread pudding -with Vin Santo ice cream
Il Formaggio - servced with mostarda and homemade crackers
CHRISTMAS DAY lunch
FIVE-COURSE SET MENU - £115 PER PERSON
Includes a glass of Champagne or a Negroni
Available from 12:30pm - 4pm
ANTIPASTI
Insalata di granchio - Fresh Devon crab with Florence fennel, Dandelion and Sardinian Bottarga
or
Burrata - Fresh burrata with grilled marinated red peppers, farinata, swiss chard and Taggiasche olives
or
Carne salata - Thinly sliced black Angus beef with rocket pine nuts and Parmesan
PRIMi
Ravioli di tartufi - Ravioli of ricotta, parmesan, porcini mushrooms and black truffle
SECONDI
Sformato di Fontina e zucca - Baked delica squash and Fontina cheese soufflé with cream and Parmsan
or
Branzino al forno - Roasted sea bass with tomatoes, olives, capers, roasted Sicilian red peppers and Italian spinach
or
Filetto di manzo - Hereford beef fillet (med rare) with amarone sauce, sweet celeriac and spinach
Il Formaggio - served with mostarda and home made crackers
CONTIRI
Zucchine Fritte
Rocket, tomato salad and ricotta salata
Mashed Roseval potato with new season olive oil
DOLCI
Amalfi lemon tart
or
Soft chocolate cake - with crema di mascarpone
or
Panetonne bread pudding - with Vin Santo ice cream
Please speak to a member of the team if you have any dietary allergies ar intolerances.
All prices include VAT at the current prevailing rate. A 12.5% service charge will be added to the final bill.
new year's eve
THREE-COURSE SET MENU - £75 PER PERSON
Early Seating Available 5pm-7pm
primi
Burrata - Fresh burrata with grilled marinated red peppers, farinata, cicorino, Swiss chard and Taggiasche olives
Insalata mista - Mixed Italian leaves with datterini tomatoes, cucumber, fresh basil and caprino fresco
Carne salata – Thinly sliced black Angus beef with zucchini, rocket, pine nuts and Parmesan
Anguilla affumicata - Smoked eel with red and golded beetroot, Italian leaves and fresh horseradish
SECONDI
Ravioli di zucca - Ravioli of roasted delica squash, ricotta, marjoram, butter and sage
Risotto di mare - Risotto with sea bass, clams, mussels, prawns, squid, tomatoes, parsley and fresh chili
Cappelletti di vitello - Handmade pasta stffed with slow cooked veal and Pancetta, with Porcini mushrooms and parmesan
Orata al forno - Wood roasted sea bream fillet with datterini tomatoes, capers, parsley with rainbow chard and slow cooked Sicilian red peppers and Taggiasche olives
Sformato di Fontina e zucca - Baked delica squash and Fontina cheese soufflé with spinach, cream and Parmesan
Filetto di manzo - Aberdeen Angus beef fillet (med rare) with sweet celeriac, spinash, Amarone and salsa verde
DOLCI
Amalfi lemon tart
Torta Caprese - with roated almond ice cream
Soft chocolate cake - with crema di mascarpone
Panettone bread pudding - With Vin Santo ice cream
FIVE-COURSE SET MENU - £130 PER PERSON
Late Seating Available 8.30pm-midnight
primi
Burrata - Fresh burrata with grilled marinated red peppers, farinata, cicorino, Swiss chard and Taggiasche olives
Insalata mista - Mixed Italian leaves with datterini tomatoes, cucumber, fresh basil and caprino fresco
Carne salata – Thinly sliced black Angus beef with zucchini, rocket, pine nuts and Parmesan
Anguilla affumicata - Smoked eel with red and golded beetroot, Italian leaves and fresh horseradish
SECONDI
Ravioli di zucca - Ravioli of roasted delica squash, ricotta, marjoram, butter and sage
Risotto di mare - Risotto with sea bass, clams, mussels, prawns, squid, tomatoes, parsley and fresh chili
Cappelletti di vitello - Handmade pasta stffed with slow cooked veal and Pancetta, with Porcini mushrooms and parmesan
Orata al forno - Wood roasted sea bream fillet with datterini tomatoes, capers, parsley with rainbow chard and slow cooked Sicilian red peppers and Taggiasche olives
Sformato di Fontina e zucca - Baked delica squash and Fontina cheese soufflé with spinach, cream and Parmesan
Costata di agnello - Roast rack of Somerset lamb (pink) with roasted Jerusalem artichokes, carrots, fennel, delica squash, salsify, beetroot, turnip and salsa d'erbe
Filetto di manzo - Aberdeen Angus beef fillet (med rare) with sweet celeriac, spinash, Amarone and salsa verde
Il Formaggio
Selection of cheese - served with mostarda and homemade crackers
dOLCI
Amalfi lemon tart
Torta Caprese - with roasted almond ice cream
Soft chocolate cake - with crema di mascarpone
Panettone bread pudding - With Vin Santo ice cream
Please speak to a member of the team if you have any dietary allergies or intolerances.
All prices include VAT at the current prevailing rate A discretionary 12.5% service charge will be added to the final bill.
TRUFFLE SPECIALS
Sample Menu
Taglierini con burro - Fresh taglierini pasta with butter and 5gr of white truffles from Umbria £45
2011 Arcanum, Tenuta di Arceno, Tuscany £36 (125ml)
Sformato di Fontina - Baked Fontina cheese soufflé with Italian spinach, cream, parmesan and 5gr of white truffles from Umbria £45
2016 Le Serre Nuove dell’Ornellaia, Tenuta Dell’Ornellaia £21 (125ml)
Risotto con romanesco e parmigiano - Risotto with
Romanesco, parmesan and 5gr of white truffles from Umbria £45
2016 Le Serre Nuove dell’Ornellaia, Tenuta Dell’Ornellaia £21 (125ml)
Carne Cruda - Italian style beef tartare with rocket salad, Parmigiano Reggianoand 5gr of white truffles from Umbria £45
2015 Le Albe, G.D.Vajra, Barolo, Tuscany £18 (125ml)
Cappelletti di vitello - Fresh pasta stuffed with slow cooked veal with pancetta, porcini mushrooms, parmesan and 5gr of white truffles from Umbria £45
2012 Gattinara, Mauro Franchino £14 (125ml)
Supplement £12 per gram
Subject to Availability
Contact Us
Theo Randall
Theo Randall’s passion for food was born from regular family holidays across Europe and from a young age he was destined for a culinary future. His career began as a waiter at London’s acclaimed Chez Max and after only a few weeks, Max Magarian noted Theo’s talents and invited him to work in the kitchen where he spent the next four years following an apprenticeship in classic French cuisine.
In 1989, Theo joined the up-and-coming River Café and quickly found his culinary home with the legendary Ruth Rogers and Rose Gray MBE. After a year’s secondment cooking alongside Alice Waters at Chez Panisse in Berkeley, California, Theo returned to The River Café and brought inspiration from the bountiful Californian produce he had been working with.
Theo then remained at River Café for a further 15 years as head chef and it was under his patronage that the restaurant received its first Michelin star in 1997. He left to launch Theo Randall at the InterContinental, which opened in November 2006. His commitment to delivering rustic produce-driven Italian food from the prestigious address of No. 1 Park Lane has earned him loyal followers and rave reviews from critics and food-lovers.
While Theo is a regular on national television, and has published two successful recipe books, PASTA (2006) and My Simple Italian (2015), he remains true to his culinary roots and can be found in the kitchen for most services.
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Theo Randall at the InterContinental
Phone: +44 (0) 20 7318 8747
Email: reservations@theorandall.com
InterContinental London Park Lane - One Hamilton Place, Park Lane, W1J 7QY London