Dine at Theo Randall
The daily changing menu is inspired by Theo’s regular trips to Italy and dictated by the best seasonal ingredients available from the market each day. Theo has personally overseen the extensive wine list that features 90% Italian varietals.
Theo Randall
Theo Randall’s passion for food was born from regular family holidays across Europe and from a young age he was destined for a culinary future.
His career began as a waiter at London’s acclaimed Chez Max and after only a few weeks, Max Magarian noted Theo’s talents and invited him to work in the kitchen where he spent the next four years following an apprenticeship in classic French cuisine.
About Theo
Regional Tasting Menu
At the heart of each Regional Tasting Menu lies Italy’s rich culinary heritage.
Each month, we celebrate a different region, showcasing its signature dishes and time-honoured recipes.
£75 per person, including wine pairing for three courses.
Friuli Venezia Giulia, 1st April – 30th April
Negronificio
A completely new take on tailoring your order, guests can create their very own variation of a favourite Italian cocktail: the Negroni.
Our extensive list of Italian gins, vermouths and bitters will be available to select with the bar team on hand to guide each guest through their Negroni personalisation.
£18 per cocktail
Gallery
