Step into the world of Italian wine with an exclusive Wine Tasting experience on Friday, 5th December. Each month, we explore a new terroir from one of Italy’s renowned wine-producing regions, inviting guests to taste and learn in an engaging, relaxed setting.

This December, we journey to Veneto — a northeastern Italian region stretching from the Dolomite Mountains to the Adriatic Sea — a region celebrated for its refined reds and aromatic whites. Using professional wine tasting techniques and guided by WSET-certified expert Astrit Limani, you will taste each wine alongside a selection of antipasti and cicchetti.

Enjoy lively conversations, exchange tasting notes and discover the stories behind every bottle. The evening concludes with a seasonal pasta dish, freshly prepared by Theo Randall himself. Whether you are new to wine or looking to expand your expertise, by the end of the evening, you will be able to assess and enjoy wine with renewed confidence – and maybe a new favourite in hand!

You’ll also receive 30% off a variety of Sommelier selected wines on the night, should you wish to take some away with you.

Please note that seating for the tasting is at communal tables. Aperitif will be served from 6.15 pm. The minimum number of guests per booking is 2, and the maximum number is 4

Chef Theo Randall has curated an exclusive menu perfectly matched with wines from the renowned Poliziano vineyards, one of Tuscany’s most respected and forward-thinking estates. To enrich the experience, Maria Stella Carletti, owner and winemaker of Poliziano, will personally guide you through each wine, sharing insights into their unique qualities and craftsmanship.

Begin your journey with an antipasto of Carpaccio di Manzo, paired with Ambrae. For the primo, enjoy Ravioli di Zucca, fresh pasta filled with roasted delica squash and ricotta with pecorino and crispy sage, served alongside Vino Nobile Poliziano.

Savour the secondo, roasted guinefowl, complemented by Mandrone Maremma and Le Caggiole Vino Nobile. Conclude your evening with the dolce, Torta della Nonna with crema di mascarpone, perfectly paired with the sweet notes of Vin Santo Poliziano.