For the month of June, we head to Mount Etna in Sicily, where the volcanic landscape gives rise to two distinctive grape varieties with bold and expressive character.

Using professional wine tasting techniques and guided by WSET-certified expert Astrit Limani, you will taste each wine alongside a selection of Italian antipasti and cicchetti.

Enjoy lively conversations, exchange tasting notes and discover the stories behind every bottle. The evening concludes with a seasonal pasta dish, freshly prepared by Theo Randall himself.

Whether you are new to wine or looking to expand your expertise, by the end of the evening, you will be able to assess and enjoy wine with renewed confidence – and maybe a new favourite in hand!

You’ll also receive 30% off a variety of Sommelier selected wines on the night, should you wish to take some away with you.

Chef Theo Randall has curated an exclusive menu perfectly paired with wines from the prestigious Marchesi Antinori vineyards.

Begin your journey with a delicious antipasto of Carpaccio di manzo, paired with the intense Vivia, Le Mortelle 2023.

For the primo, delight in Ravioli di magro, served alongside A Rosato, Fattoria Aldobrandesca 2023.

Savour our secondo, an exquisite Scamone di agnello beautifully paired with Il Bruciato 2022 and Badia a Passignano, Chianti Classico Gran Selezione 2021.

Conclude your evening with the dolce – a classic Torta di mandorle, coupled with the sweet notes of Marchese Antinori, Vinsanto del Chianti Classico 2020.

To enhance your experience, a seasoned brand ambassador from Marchesi Antinori will be present, providing insightful commentary about each wine’s unique qualities.

Join us for this exquisite evening that combines Theo Randall’s culinary prowess and Antinori’s rich wine legacy, offering an unmatched gastronomic experience.