
What’s on…
There’s always something special happening at Theo Randall!
From live music nights to exclusive tasting events and seasonal celebrations. Whether you’re looking for a fun night out or a chance to indulge in unforgettable culinary experiences, you’ll find the latest happenings right here.
An Introduction to Italian Wine: Sicily
Step into the world of Sicilian wine with an exclusive Wine Tasting experience on Friday, 20th June.
Each month, we explore a new terroir from one of Italy’s renowned wine-producing regions, inviting guests to taste and learn in an engaging, relaxed setting.
For the month of June, we head to Mount Etna in Sicily, where the volcanic landscape gives rise to two distinctive grape varieties with bold and expressive character.
Using professional wine tasting techniques and guided by WSET-certified expert Astrit Limani, you will taste each wine alongside a selection of Italian antipasti and cicchetti.
Enjoy lively conversations, exchange tasting notes and discover the stories behind every bottle. The evening concludes with a seasonal pasta dish, freshly prepared by Theo Randall himself.
Whether you are new to wine or looking to expand your expertise, by the end of the evening, you will be able to assess and enjoy wine with renewed confidence – and maybe a new favourite in hand!
You’ll also receive 30% off a variety of Sommelier selected wines on the night, should you wish to take some away with you.
Date
Friday 20th June, 6.30 – 8.30 pm
Tickets from £65pp
Antinori Wine Dinner
Join us at Theo Randall Cucina Italiana on 18 July for an unforgettable evening featuring an exquisite four-course dinner with wine pairing and live music.
Chef Theo Randall has curated an exclusive menu perfectly paired with wines from the prestigious Marchesi Antinori vineyards.
Begin your journey with a delicious antipasto of Carpaccio di manzo, paired with the intense Vivia, Le Mortelle 2023.
For the primo, delight in Ravioli di magro, served alongside A Rosato, Fattoria Aldobrandesca 2023.
Savour our secondo, an exquisite Scamone di agnello beautifully paired with Il Bruciato 2022 and Badia a Passignano, Chianti Classico Gran Selezione 2021.
Conclude your evening with the dolce – a classic Torta di mandorle, coupled with the sweet notes of Marchese Antinori, Vinsanto del Chianti Classico 2020.
To enhance your experience, a seasoned brand ambassador from Marchesi Antinori will be present, providing insightful commentary about each wine’s unique qualities.
Join us for this exquisite evening that combines Theo Randall’s culinary prowess and Antinori’s rich wine legacy, offering an unmatched gastronomic experience.
Date
Friday 18th July, 7 – 10 pm
Tickets from £125pp
Masterclasses
Join award-winning Chef Theo Randall for a seasonal masterclass in his Park Lane restaurant.
Theo will pass on the expert tips he has compiled from 20 years of experience in the best kitchens around the world. As Theo divulges his culinary secrets, guests will enjoy a glass of prosecco and taste his creations, before sitting down to a four-course dinner with wine pairings, guided by the sommelier. Upon departure, guests will be treated with a gift from Theo.
Savour the weekend
Join us for a Festa in Famiglia – where great food and company come together to create cherished memories:
Unlimited* wine or prosecco
£69 per person
Unlimited* Negroni, Aperol or signature Mimosa
£65 per person
*Unlimited drinks are available for 90 minutes from time of arrival.
When
Saturdays from 12.30 – 2 pm (last sitting 2 pm)
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