Delicious choices….
The daily changing menu is inspired by Theo’s regular trips to Italy and dictated by the best seasonal ingredients available from the market each day. Theo has personally overseen the extensive wine list that features 90% Italian varietals.
Festa In Famiglia
Saturday brunch at Theo Randall
Unlimited* wine and prosecco 69 per person
Unlimited* Negroni, Aperol or signature Mimosa 65 per person
Available from 12.30 pm – 4 pm, Saturday only
(Last sitting 2 pm)
Theo's Antipasti Buffet
MOZZARELLA DI BUFALA
Fresh buffalo mozzarella with cuore del Vesuvio, raf and Camone tomato, basil, olie oil
SALUMI MISTI
Prosciutto di Parma, fennel salami and coppa
VERDURA MISTA
Shaved fennel, rocket and parmesan salad
INSALATA DI FAGIOLINI
Fine green bean salad with mixed Italian leaves, basil and parmesan
INSALATA MISTA
Mixed leaf salad with fresh goat’s cheese, Datterini tomatoes, cucumber, mint, basil and aged balsamic vinegar
PANZANELLA
Toasted bread salad with Datterini tomatoes, cucumber, red peppers, basil, capers and anchovies
SMOKED SALMON CROSTINI
TORTA DI BIETOLA
Swiss chard, red onion, thyme
GAMBERONI FRITTI
Crispy tiger prawn, red chilli and parsley
SAFFRON ARANCINI
Saffron, mozzarella and spinach arancini
Secondi
PORCHETTA
Slow-cooked crispy pork with potato and fennel al forno, salsa erde and jus
SALMONE
Organic salmon fillet, capers, parsley, Datterini tomatoes, spinach and zucchine trifolate
SFORMATO DI FONTINA
Baked fontina cheese soufflé with spinach cream and parmesan
PASTA ALLA NORMA
Mezze maniche with aubergines, tomato, basil and ricotta salata
Theo's Dolci Platter (to share)
AMALFI LEMON TART
SOFT CHOCOLATE CAKE
PANNA COTTA
RICOTTA CHEESECAKE
*Unlimited beverage packages are available for 90 minutes from time of arrival. Adults need around 2,000kcal a day. Please speak to a member of the team if you have any dietary allergies or intolerances. All prices include VAT at the current prevailing rate. A discretionary 13.5% service charge will be added to the final bill. Please note that our menus are subject to change depending on the availability and seasonality of the freshest ingredients.
Festa In Famiglia
Festive Saturday brunch at Theo Randall
Unlimited* wine and prosecco 69 per person
Unlimited* Negroni, Aperol or signature Mimosa 65 per person
Available from 12.30 pm – 4 pm, Saturday only
(Last sitting 2 pm)
Theo's Antipasti Buffet
BURRATA
Burrata with grilled yellow pepper, broccoli and zucchini salad with pine nuts and pecorino
SALUMI MISTI
Prosciutto di Parma, fennel salami and coppa di Parma
VERDURA MISTA
Shaved fennel, rocket and parmesan salad
INSALATA INVERNALE
Roasted squash, radicchio, lentil and rainbow chard salad
INSALATA MISTA
Mixed leaf salad with fresh goat cheese, Datterini tomatoes, cucumber, mint, basil, aged balsamic
BRESAOLA
Thinly sliced bresaola with shaved courgette, rocket and parmesan
SMOKED SALMON CROSTINI
Smoked salmon, smoked trout and crème fraîche
TORTA DI BIETOLA
Swiss chard, red onion, thyme
GAMBERONI FRITTI
Crispy tiger prawns, red chilli and parsley
ARANCINI
Squash, chestnut and Fontina cheese arancini
Secondi
ROASTED PORCHETTA
With sausage, sage, fennel stuffing, with roasted carrots, turnips, salsify, cavolo nero and salsa verde
ORATA
Roasted sea bream with Taggiasche olives, capers, parsley, braised artichokes and mixed greens
SFORMATO DI FONTINA
Baked fontina cheese soufflé with spinach cream and parmesan (add 5g black truffle for £15 supplement)
RIGATONI CON FUNGHI
Pasta with field and wild mushrooms, garlic parsley and pangrattato
Theo's Dolci Platter (to share)
PANETTONE
FRUSTINGO (CHRISTMAS FRUIT CAKE)
AMALFI LEMON TART
PANNA COTTA WITH PRUNES AND HAZELNUT CROQUANT
*Unlimited beverage packages are available for 90 minutes from time of arrival. Adults need around 2,000kcal a day. Please speak to a member of the team if you have any dietary allergies or intolerances. All prices include VAT at the current prevailing rate. A discretionary 13.5% service charge will be added to the final bill. Please note that our menus are subject to change depending on the availability and seasonality of the freshest ingredients.
Gallery
