Delicious choices…
At the heart of each Regional Tasting Menu lies Italy’s rich culinary heritage. Each month, we celebrate a different region, showcasing its signature dishes and time-honoured recipes.
From vibrant seasonal produce to speciality Italian imports, every ingredient is carefully chosen to create dishes that are authentic, flavourful and full of character. It is a journey through Italy’s diverse landscapes, one plate at a time.
I hope you enjoy the flavours as much as I do.
October Regional Menu
Marche
1st October – 31st October
85 per person | Including a glass of prosecco on arrival and wine pairing for the first three courses
Antipasto
LONZA DI MAIALE
Thinly sliced cured pork fillet with shaved fennel, rocket salad and fresh pecorino cheese
Pairing with: Cantine Belisario, ‘Terre di Valbona’, Verdicchio di Matelica DOC
Primo
CALCIONI
Handmade ravioli filled with sheep's ricotta and Parmesan served with a slow cooked beef, red wine and tomato ragu
Pairing with: Fattoria Mancini, Sangiovese, Marche IGT
Secondo
CONIGLIO STUFATO
Slow cooked rabbit with porcini mushrooms, fennel and thyme with delica squash puree, braised winter greens and shaved autumn black truffle
Pairing with: Umani Ronchi, Montepulciano, Rosso Conero DOC
Dolce
FRUSTINGO
Traditional fig, almond, orange and walnut cake with dark chocolate gelato
Please note that the Regional Tasting Menu is created by Chef Theo to represent one particular Italian region with carefully selected unique products and wines. Due to this, we are not able to offer vegetarian and vegan alternatives. Please ensure that you are aware of all party member's dietary requirements and contact us prior to making your reservation to confirm whether we are able to cater for you and your guests, as the menu has to be served to the entire party to ensure a smooth and personalised experience. Please speak to a member of the team if you have any dietary allergies or intolerances.
The above menu is not available during festive periods, including Easter Day, Valentine’s Day and 24th, 25th & 31st December. Please note that set menus cannot be combined with any other offers or discounts. All prices include VAT at the current prevailing rate. A discretionary 13.5% service charge will be added to the final bill. Please note that our menus are subject to change depending on the availability and seasonality of the freshest ingredients.
November Anniversary Menu
Italy
3rd November – 28th November
95 per person | Including a glass of Ferrari Maximum, Blanc de Blanc on arrival
and wine pairing for the first three courses
Antipasto
BEEF CARPACCIO
Thinly sliced cured beef with red and golden beets, wild rocket and fresh horseradish
Pairing with: Luigi Baudana, ‘Dragon’ Langhe Bianco
Primo
CAPPELLETTI DI VITELLO
Fresh pasta filled with slow-cooked veal, porcini mushrooms and parmesan
Pairing with: Langhe Nebbiolo DOC, San Giacomo
Secondo
ARROSTO DI FARAONA
Roasted Guinea fowl stuffed with prosciutto di Parma, lemon zest, thyme and mascarpone, on pagnotta bruschetta with mixed greens and portobello mushrooms
Pairing with: Selvapiana Chianti Rufina DOCG
Dolce
AMALFI LEMON TART
With crème fraîche
Please note that the Regional Tasting Menu is created by Chef Theo to represent one particular Italian region with carefully selected unique products and wines. Due to this, we are not able to offer vegetarian and vegan alternatives. Please ensure that you are aware of all party member's dietary requirements and contact us prior to making your reservation to confirm whether we are able to cater for you and your guests, as the menu has to be served to the entire party to ensure a smooth and personalised experience. Please speak to a member of the team if you have any dietary allergies or intolerances.
The above menu is not available during festive periods, including Easter Day, Valentine’s Day and 24th, 25th & 31st December. Please note that set menus cannot be combined with any other offers or discounts. All prices include VAT at the current prevailing rate. A discretionary 13.5% service charge will be added to the final bill. Please note that our menus are subject to change depending on the availability and seasonality of the freshest ingredients.
Festive Tasting Menu
Italy
1st December – 2nd January
95 per person | Including a glass of Ferrari Maximum, Blanc de Blanc on arrival
and wine pairing for the first three courses
Antipasto
SFORMATO
Baked cheese soufflé with spinach, cream, Parmesan and black truffle
Pairing with: Bramito Chardonnay, Castello della Sala
Primo
PAPPARDELLE
Handmade fresh pasta with slow-cooked duck, roast chestnuts and pancetta
Pairing with: Valpolicella Ripasso Superiore Classico, La Dama
Secondo
SCAMONE DI AGNELLO
Marinated lamb rump with roasted potatoes, wild mushrooms, salsa verde and lamb jus
Pairing with: Zensa Organic Nero di Troia IGP, Puglia
Dolce
PANETTONE
With Vin Santo ice cream
Please note that the Regional Tasting Menu is created by Chef Theo to represent one particular Italian region with carefully selected unique products and wines. Due to this, we are not able to offer vegetarian and vegan alternatives. Please ensure that you are aware of all party member's dietary requirements and contact us prior to making your reservation to confirm whether we are able to cater for you and your guests, as the menu has to be served to the entire party to ensure a smooth and personalised experience. Please speak to a member of the team if you have any dietary allergies or intolerances.
The above menu is not available during festive periods, including Easter Day, Valentine’s Day and 24th, 25th & 31st December. Please note that set menus cannot be combined with any other offers or discounts. All prices include VAT at the current prevailing rate. A discretionary 13.5% service charge will be added to the final bill. Please note that our menus are subject to change depending on the availability and seasonality of the freshest ingredients.
Gallery
