Delicious choices…
At the heart of each Regional Tasting Menu lies Italy’s rich culinary heritage. Each month, we celebrate a different region, showcasing its signature dishes and time-honoured recipes.
From vibrant seasonal produce to speciality Italian imports, every ingredient is carefully chosen to create dishes that are authentic, flavourful and full of character. It is a journey through Italy’s diverse landscapes, one plate at a time.
I hope you enjoy the flavours as much as I do.
Regional Tasting Menu
Liguria
3rd June - 28th June
75 per person | Including wine pairing for the first three courses
Begin your journey with a Liguria cocktail | 12
Antipasto
PESTO ALLA GENOVESE CON MOZZARELLA
Fresh pesto with buffalo mozzarella, roasted new season asparagus, farinata and pecorino
Pairing with: Poderi dal Nespoli Trebbiano Biologico, Rubicone IGT
Primo
PANSOTTI ALLA GENOVESE CON SALSA DI FUNGHI
Homemade half-moon pasta stuffed with mixed greens, Italian sausage, ricotta with porcini and portobello mushroom sauce
Pairing with: Laura Aschero Pigato Riviera Ligure di Ponente
Secondo
SCAMONE DI AGNELLO CON PATATE E CARCIOFI
Roasted lamb rump with new season artichokes, potatoes and leeks with jus and salsa verde
Pairing with: Poderi dal Nespoli Organic Sangiovese Biologico
Dolce
TORTA SACRIPANTINA
Genovese sponge with maraschino, crema di zabaglione and fresh raspberries
Please note that the Regional Tasting Menu is created by Chef Theo to represent one particular Italian region with carefully selected unique products and wines. Due to this, we are not able to offer vegetarian and vegan alternatives. Please ensure that you are aware of all party member's dietary requirements and contact us prior to making your reservation to confirm whether we are able to cater for you and your guests, as the menu has to be served to the entire party to ensure a smooth and personalised experience. Please speak to a member of the team if you have any dietary allergies or intolerances.
The above menu is not available during festive periods, including Easter Day, Valentine’s Day and 24th, 25th & 31st December. Please note that set menus cannot be combined with any other offers or discounts. All prices include VAT at the current prevailing rate. A discretionary 13.5% service charge will be added to the final bill. Please note that our menus are subject to change depending on the availability and seasonality of the freshest ingredients.
Regional Tasting Menu
Sicilia
1st July – 2nd August
75 per person | Including wine pairing for the first three courses
Begin your journey with a Sicily cocktail | 12
Antipasto
insalata di polpo
Octopus salad with potatoes, celery, parsley, capers and wild rocket with Sicilian lemon
Pairing with: Caruso & Minini Naturalmente Bio Grillo Sicilia DOC
Primo
pasta con broccoli, salsiccia e bietole
Mezze maniche pasta with Italian sausage, broccoli, Swiss chard and pecorino
Pairing with: Tornatore Etna Rosso DOC
Secondo
TAGLIATA
Grilled beef sirloin with Datterini tomatoes, fresh marjoram, capers, wild rocket and pecorino shavings
Pairing with: Planeta La Segreta Rosso, Sicilia DOC
Dolce
torta SAVOIA
Layered chocolate, hazelnut and rum cake with pistachio gelato
Please note that the Regional Tasting Menu is created by Chef Theo to represent one particular Italian region with carefully selected unique products and wines. Due to this, we are not able to offer vegetarian and vegan alternatives. Please ensure that you are aware of all party member's dietary requirements and contact us prior to making your reservation to confirm whether we are able to cater for you and your guests, as the menu has to be served to the entire party to ensure a smooth and personalised experience. Please speak to a member of the team if you have any dietary allergies or intolerances.
The above menu is not available during festive periods, including Easter Day, Valentine’s Day and 24th, 25th & 31st December. Please note that set menus cannot be combined with any other offers or discounts. All prices include VAT at the current prevailing rate. A discretionary 13.5% service charge will be added to the final bill. Please note that our menus are subject to change depending on the availability and seasonality of the freshest ingredients.
Gallery
