Delicious choices…
At the heart of each Regional Tasting Menu lies Italy’s rich culinary heritage. Each month, we celebrate a different region, showcasing its signature dishes and time-honoured recipes.
From vibrant seasonal produce to speciality Italian imports, every ingredient is carefully chosen to create dishes that are authentic, flavourful and full of character. It is a journey through Italy’s diverse landscapes, one plate at a time.
I hope you enjoy the flavours as much as I do.
Regional Tasting Menu
Friuli Venezia Giulia
1st April – 30th April
75 per person | Including wine pairing for the first three courses
Begin your journey with a Venezia cocktail | 12
Antipasto
PROSCIUTTO DI SAN DANIELE
With white asparagus and Montasio cheese
Pairing with: Ponte del Diavolo Sauvignon Blanc Primo
Primo
CJARSONS
Fresh pasta filled with potato, Swiss chard and new-season peas
Pairing with: Bastianich Friulano 'Vini Orsone'
Secondo
CONIGLIO
Slow-cooked rabbit with fennel, sage, leeks, porcini mushrooms, thyme and Pinot Grigio sered with polenta bramat
Pairing with: Fantinel, Borgo Tesis, Merlot D.O.C
Dolce
STRUCOLO DI MELE
Apple and cinnamon strudel with crema di mascarpone
Please note that the Regional Tasting Menu is created by Chef Theo to represent one particular Italian region with carefully selected unique products and wines. Due to this, we are not able to offer vegetarian and vegan alternatives. Please ensure that you are aware of all party member's dietary requirements and contact us prior to making your reservation to confirm whether we are able to cater for you and your guests, as the menu has to be served to the entire party to ensure a smooth and personalised experience. Please speak to a member of the team if you have any dietary allergies or intolerances.
The above menu is not available during festive periods, including Easter Day, Valentine’s Day and 24th, 25th & 31st December. Please note that set menus cannot be combined with any other offers or discounts. All prices include VAT at the current prevailing rate. A discretionary 13.5% service charge will be added to the final bill. Please note that our menus are subject to change depending on the availability and seasonality of the freshest ingredients.
Regional Tasting Menu
Campania
1st May - 31st May
75 per person | Including wine pairing for the first three courses
Begin your journey with a Campania cocktail | 12
Antipasto
INSALATA CAPRESE
Buffalo mozzarella from La Perla, Campania with Merinda and Datterini tomatoes, basil and pangrattato
Pairing with: Rocca del Dragone, Greco di Tufo
Primo
PASTA ALLO SCOGLIO
Fresh tagliatelle with vongole, mussels, prawns, squid, white wine, garlic and parsley
Pairing with: Vadiaperti, Coda di Volpe Bianco
Secondo
CONTROFILETTO DI MANZO CON SALSA ALLA PIZZAIOLA
Grilled Hereford beef sirloin with fresh salsa of tomatoes, oregano, red chilli and Taggiasche olives, with grilled marinated violet aubergines, yellow peppers and courgettes
Pairing with: Vesevo, Beneventano, Aglianico
Dolce
TORTA CAPRESE
Chocolate and almond torta with coffee gelato
Please note that the Regional Tasting Menu is created by Chef Theo to represent one particular Italian region with carefully selected unique products and wines. Due to this, we are not able to offer vegetarian and vegan alternatives. Please ensure that you are aware of all party member's dietary requirements and contact us prior to making your reservation to confirm whether we are able to cater for you and your guests, as the menu has to be served to the entire party to ensure a smooth and personalised experience. Please speak to a member of the team if you have any dietary allergies or intolerances.
The above menu is not available during festive periods, including Easter Day, Valentine’s Day and 24th, 25th & 31st December. Please note that set menus cannot be combined with any other offers or discounts. All prices include VAT at the current prevailing rate. A discretionary 13.5% service charge will be added to the final bill. Please note that our menus are subject to change depending on the availability and seasonality of the freshest ingredients.
Gallery
