Delicious choices…
At the heart of each Regional Tasting Menu lies Italy’s rich culinary heritage. Each month, we celebrate a different region, showcasing its signature dishes and time-honoured recipes.
From vibrant seasonal produce to speciality Italian imports, every ingredient is carefully chosen to create dishes that are authentic, flavourful and full of character. It is a journey through Italy’s diverse landscapes, one plate at a time.
I hope you enjoy the flavours as much as I do.
April Regional Menu
Liguria
1st April - 2nd May
85 per person | Including a glass of prosecco on arrival and wine pairing for the first three courses
Antipasto
PESTO ALLA GENOVESE CON MOZZARELLA
Fresh pesto with buffalo mozzarella, roasted new season asparagus, farinata and pecorino
Pairing with: “Brezza” Ligure di Ponente Pigato DOC
Primo
PANSOTTI ALLA GENOVESE CON SALSA DI FUNGHI
Half-moon-shaped fresh pasta stuffed with mixed greens, Italian sausage and ricotta, with porcini and portobello mushroom sauce
Pairing with: G.D. Vajra Dolcetto d’Alba DOC
Secondo
SCAMONE DI AGNELLO CON PATATE E CARCIOFI
Roasted lamb rump with new season artichokes, potatoes and leeks with jus and salsa verde
Pairing with: Massolino Barbera d’Alba DOC
Dolce
TORTA SACRIPANTINA
Genovese sponge with maraschino, crema di zabaglione and fresh raspberries
Please note that the Regional Tasting Menu is created by Chef Theo to represent one particular Italian region with carefully selected unique products and wines. Due to this, we are not able to offer vegetarian and vegan alternatives. Please ensure that you are aware of all party member's dietary requirements and contact us prior to making your reservation to confirm whether we are able to cater for you and your guests, as the menu has to be served to the entire party to ensure a smooth and personalised experience. Please speak to a member of the team if you have any dietary allergies or intolerances.
The above menu is not available during festive periods, including Easter Day, Valentine’s Day and 24th, 25th & 31st December. Please note that set menus cannot be combined with any other offers or discounts. All prices include VAT at the current prevailing rate. A discretionary 13.5% service charge will be added to the final bill. Please note that our menus are subject to change depending on the availability and seasonality of the freshest ingredients.
May Regional Menu
Puglia
5th May – 30th May
85 per person | Including a glass of prosecco on arrival and wine pairing for the first three courses
Antipasto
BURRATA PUGLIESE
With merinda, datterini tomatoes and shaved caciocavallo cheese
Pairing with: Feudi Salentini Susumaniello Rosato
Primo
RAGÙ ALLA PUGLIESE CON ORECCHIETTE
Slow-cooked ragù of beef, pork and pancetta with red wine
Pairing with: Senza Nero di Troia IGP
Secondo
SCAMONE DI AGNELLO
Roasted lamb rump with slow-cooked peas, artichokes, potatoes and mixed greens, with red wine jus
Pairing with: Mocavero Salice Salentino DOC
Dolce
FRUTTONE
Almond, cherry and chocolate tart with vanilla gelato
Please note that the Regional Tasting Menu is created by Chef Theo to represent one particular Italian region with carefully selected unique products and wines. Due to this, we are not able to offer vegetarian and vegan alternatives. Please ensure that you are aware of all party member's dietary requirements and contact us prior to making your reservation to confirm whether we are able to cater for you and your guests, as the menu has to be served to the entire party to ensure a smooth and personalised experience. Please speak to a member of the team if you have any dietary allergies or intolerances.
The above menu is not available during festive periods, including Easter Day, Valentine’s Day and 24th, 25th & 31st December. Please note that set menus cannot be combined with any other offers or discounts. All prices include VAT at the current prevailing rate. A discretionary 13.5% service charge will be added to the final bill. Please note that our menus are subject to change depending on the availability and seasonality of the freshest ingredients.
June Regional Menu
Veneto
2nd June – 30th June
85 per person | Including a glass of prosecco on arrival and wine pairing for the first three courses
Antipasto
ORATA CRUDO
Raw thinly sliced seabream with chopped datterini tomatoes, capers, fresh chilli, marjoram and shaved fennel salad
Pairing with: Casaretti Custoza DOC
Primo
BIGOLI CON RAGÙ DI ANATRA
Fresh pasta with slow-cooked duck ragù
Pairing with: Corte Giara Bardolino DOC
Secondo
ARROSTO DI VITELLO
Roasted veal loin with porcini mushroom sauce, soft polenta and roasted radicchio
Pairing with: Palazzo della Torre Allegrini Veronese IGT
Dolce
TIRAMISÙ ALLA VENEZIANA
Please note that the Regional Tasting Menu is created by Chef Theo to represent one particular Italian region with carefully selected unique products and wines. Due to this, we are not able to offer vegetarian and vegan alternatives. Please ensure that you are aware of all party member's dietary requirements and contact us prior to making your reservation to confirm whether we are able to cater for you and your guests, as the menu has to be served to the entire party to ensure a smooth and personalised experience. Please speak to a member of the team if you have any dietary allergies or intolerances.
The above menu is not available during festive periods, including Easter Day, Valentine’s Day and 24th, 25th & 31st December. Please note that set menus cannot be combined with any other offers or discounts. All prices include VAT at the current prevailing rate. A discretionary 13.5% service charge will be added to the final bill. Please note that our menus are subject to change depending on the availability and seasonality of the freshest ingredients.
Gallery
