Delicious choices…
At the heart of each Regional Tasting Menu lies Italy’s rich culinary heritage. Each month, we celebrate a different region, showcasing its signature dishes and time-honoured recipes.
From vibrant seasonal produce to speciality Italian imports, every ingredient is carefully chosen to create dishes that are authentic, flavourful and full of character. It is a journey through Italy’s diverse landscapes, one plate at a time.
I hope you enjoy the flavours as much as I do.
September Regional Menu
Lazio
1st September – 30th September
85 per person | Including a glass of prosecco on arrival and wine pairing for the first three courses
Antipasto
INSALATA DI FICHI
Black and green fig salad with buffalo mozzarella, mint, basil, wild rocket with shaved pecorino Romano
Pairing with: Principe Pallavicini, Malvasia del Lazio, Frascati DOC
Primo
FETTUCCINE AMATRICIANA
Homemade fresh pasta with slow cooked tomato and guanciale
Pairing with: Principe Pallavicini, Cesanese, Lazio IGT
Secondo
ABBACCHIO ALLA ROMANA
Roasted Lake District lamb rump with olives, rosemary, garlic, delica squash, potatoes, fennel and jus
Pairing with: Ômina Romana, Diana Nemorensis I, Bordeaux Blend, Lazio IGT
Dolce
CROSTATA DI RICOTTA
Ricotta and chocolate tart with zabaglione ice cream
Please note that the Regional Tasting Menu is created by Chef Theo to represent one particular Italian region with carefully selected unique products and wines. Due to this, we are not able to offer vegetarian and vegan alternatives. Please ensure that you are aware of all party member's dietary requirements and contact us prior to making your reservation to confirm whether we are able to cater for you and your guests, as the menu has to be served to the entire party to ensure a smooth and personalised experience. Please speak to a member of the team if you have any dietary allergies or intolerances.
The above menu is not available during festive periods, including Easter Day, Valentine’s Day and 24th, 25th & 31st December. Please note that set menus cannot be combined with any other offers or discounts. All prices include VAT at the current prevailing rate. A discretionary 13.5% service charge will be added to the final bill. Please note that our menus are subject to change depending on the availability and seasonality of the freshest ingredients.
October Regional Menu
Marche
1st October – 31st October
85 per person | Including a glass of prosecco on arrival and wine pairing for the first three courses
Antipasto
LONZA DI MAIALE
Thinly sliced cured pork fillet with shaved fennel, rocket salad and fresh pecorino cheese
Pairing with: Cantine Belisario, ‘Terre di Valbona’, Verdicchio di Matelica DOC
Primo
CALCIONI
Handmade ravioli filled with sheep's ricotta and Parmesan served with a slow cooked beef, red wine and tomato ragu
Pairing with: Fattoria Mancini, Sangiovese, Marche IGT
Secondo
CONIGLIO STUFATO
Slow cooked rabbit with porcini mushrooms, fennel and thyme with delica squash puree, braised winter greens and shaved autumn black truffle
Pairing with: Umani Ronchi, Montepulciano, Rosso Conero DOC
Dolce
FRUSTINGO
Traditional fig, almond, orange and walnut cake with dark chocolate gelato
Please note that the Regional Tasting Menu is created by Chef Theo to represent one particular Italian region with carefully selected unique products and wines. Due to this, we are not able to offer vegetarian and vegan alternatives. Please ensure that you are aware of all party member's dietary requirements and contact us prior to making your reservation to confirm whether we are able to cater for you and your guests, as the menu has to be served to the entire party to ensure a smooth and personalised experience. Please speak to a member of the team if you have any dietary allergies or intolerances.
The above menu is not available during festive periods, including Easter Day, Valentine’s Day and 24th, 25th & 31st December. Please note that set menus cannot be combined with any other offers or discounts. All prices include VAT at the current prevailing rate. A discretionary 13.5% service charge will be added to the final bill. Please note that our menus are subject to change depending on the availability and seasonality of the freshest ingredients.
Gallery
