Delicious choices…
At the heart of each Regional Tasting Menu lies Italy’s rich culinary heritage. Each month, we celebrate a different region, showcasing its signature dishes and time-honoured recipes.
From vibrant seasonal produce to speciality Italian imports, every ingredient is carefully chosen to create dishes that are authentic, flavourful and full of character. It is a journey through Italy’s diverse landscapes, one plate at a time.
I hope you enjoy the flavours as much as I do.
January Regional Menu
Emilia Romagna
3rd January – 31st January
85 per person | Including a glass of prosecco on arrival and wine pairing for the first three courses
Antipasto
PROSCIUTTO DI PARMA CON CARCIOFI E GNOCCO FRITTO
Thinly sliced Prosciutto di Parma with marinated artichokes, buffalo mozzarella and fried pastry
OR
TARTARE DI TUNNO
Yellowfin tuna tartarewith pangrattato, grilled red peppers, capers, shaved fennel and rocket
Pairing with: Vecchia Modena Lambrusco Cleto Chiarli
Primo
PASTA BALANZONI
Fresh green pasta parcels filled with spinach, ricotta and marjoram, served with butter and Parmesan cheese
Pairing with: Trebbiano Poderi dal Nespoli Romagna DOC
Secondo
BISTECCA DI CONTROFILETTO ALLA GRIGLIA
Grilled beef sirloin steak with aged balsamic vinegar, wild rocket and shavings of two-year-old Parmesan cheese
OR
ORATA
Pan roasted fillet of Seabream with potatoes, datterini tomatoes, olives and courgettes trifolati
Pairing with: Sangiovese Poderi dal Nespoli Romagna DOC
Dolce
TORTA BAROZZI
Chocolate, coffee, rum and almond cake with coffee gelato and hazelnut croccante
Please note that the Regional Tasting Menu is created by Chef Theo to represent one particular Italian region with carefully selected unique products and wines. Due to this, we are not able to offer vegetarian and vegan alternatives. Please ensure that you are aware of all party member's dietary requirements and contact us prior to making your reservation to confirm whether we are able to cater for you and your guests, as the menu has to be served to the entire party to ensure a smooth and personalised experience. Please speak to a member of the team if you have any dietary allergies or intolerances.
The above menu is not available during festive periods, including Easter Day, Valentine’s Day and 24th, 25th & 31st December. Please note that set menus cannot be combined with any other offers or discounts. All prices include VAT at the current prevailing rate. A discretionary 13.5% service charge will be added to the final bill. Please note that our menus are subject to change depending on the availability and seasonality of the freshest ingredients.
February Regional Menu
Tuscany
3rd February - 28th February
85 per person | Including a glass of prosecco on arrival and wine pairing for the first three courses
Antipasto
SALUMI MISTI
Fennel salami, crostini with chicken liver, Vin Santo, Lardo di Colonnata and pickled vegetables
OR
SFORMATO
Twice baked Sformatowith fontina, spinach and parmesan
Pairing with: Poggiotondo Vermentino delle Conchiglie IGT Toscana
Primo
TORTELLI CON TARTUFO NERO, PECORINO E PATATE
Fresh pasta filled with potato, black truffles and pecorino
Pairing with: Chianti Rufina Selvapiana DOCG
Secondo
SCAMONE DI AGNELLO
Tuscan style marinated lamb rump with potatoes, Florence fennel, garlic and rosemary, served with jus and salsa verde
OR
SALMONE
Pan roasted organic salmonwith sweet fennel, datterini tomatoes, capers and parsley
Pairing with: Terre More Frescobaldi Maremma DOC
Dolce
TORTA DELLA NONNA
Traditional Tuscan tart with sweet custard, lemon, pine nuts and vanilla with crema di mascarpone
Please note that the Regional Tasting Menu is created by Chef Theo to represent one particular Italian region with carefully selected unique products and wines. Due to this, we are not able to offer vegetarian and vegan alternatives. Please ensure that you are aware of all party member's dietary requirements and contact us prior to making your reservation to confirm whether we are able to cater for you and your guests, as the menu has to be served to the entire party to ensure a smooth and personalised experience. Please speak to a member of the team if you have any dietary allergies or intolerances.
The above menu is not available during festive periods, including Easter Day, Valentine’s Day and 24th, 25th & 31st December. Please note that set menus cannot be combined with any other offers or discounts. All prices include VAT at the current prevailing rate. A discretionary 13.5% service charge will be added to the final bill. Please note that our menus are subject to change depending on the availability and seasonality of the freshest ingredients.
Gallery
