Delicious choices…

At the heart of each Regional Tasting Menu lies Italy’s rich culinary heritage. Each month, we celebrate a different region, showcasing its signature dishes and time-honoured recipes.

From vibrant seasonal produce to speciality Italian imports, every ingredient is carefully chosen to create dishes that are authentic, flavourful and full of character. It is a journey through Italy’s diverse landscapes, one plate at a time.

I hope you enjoy the flavours as much as I do.

Festive Tasting Menu

Italy
1st December – 30th December
(excluding 24th, 25th, 26th December)

85 per person | Including a glass of prosecco on arrival and wine pairing for the first three courses

Antipasto

Carpaccio di manzo

Cured beef with wild rocket, parmesan and shaved winter truffles

Pairing with: Susumaniello Rose Feudi Salentini

Primo

Ravioli all'anatra

Fresh pasta filled with slow-cooked duck, with porcini and portobello mushroom sauce

Pairing with: Barbera d'Alba Massolino

Secondo

Faraona

Roasted guineafowl stuffed with Italian sausage, chestnuts and pancetta, with roasted delica squash, mixed greens and Amarone wine sauce

Pairing with: Principe Pallavicini ‘Rubillo’ Cesanese

Dolce

Panettone

Panettone bread pudding with Vin Santo gelato

Please note that the Regional Tasting Menu is created by Chef Theo to represent one particular Italian region with carefully selected unique products and wines. Due to this, we are not able to offer vegetarian and vegan alternatives. Please ensure that you are aware of all party member's dietary requirements and contact us prior to making your reservation to confirm whether we are able to cater for you and your guests, as the menu has to be served to the entire party to ensure a smooth and personalised experience. Please speak to a member of the team if you have any dietary allergies or intolerances.

The above menu is not available during festive periods, including Easter Day, Valentine’s Day and 24th, 25th & 31st December. Please note that set menus cannot be combined with any other offers or discounts. All prices include VAT at the current prevailing rate. A discretionary 13.5% service charge will be added to the final bill. Please note that our menus are subject to change depending on the availability and seasonality of the freshest ingredients.

Download Menu PDF