Delicious choices…
At the heart of each Regional Tasting Menu lies Italy’s rich culinary heritage. Each month, we celebrate a different region, showcasing its signature dishes and time-honoured recipes.
From vibrant seasonal produce to speciality Italian imports, every ingredient is carefully chosen to create dishes that are authentic, flavourful and full of character. It is a journey through Italy’s diverse landscapes, one plate at a time.
I hope you enjoy the flavours as much as I do.
March Regional Menu
Sicily
3rd March - 31st March
85 per person | Including a glass of prosecco on arrival and wine pairing for the first three courses
Antipasto
INSALATA DI POLPO
Octopus salad with potatoes, celery, parsley, capers and wild rocket with Sicilian lemon
Pairing with: Sur Sur Grillo, Donnafugata, Sicilia DOC
OR
BRANZINO CRUDO
Thinly sliced raw sea bass with oregano, chopped datterini tomatoes fresh chilli and Sicilian olive oil
Primo
PASTA CON BROCCOLI, SALSICCIA E BIETOLE
Mezze maniche with Italian sausage, broccoli, Swiss chard and pecorino
Pairing with: Tornatore, Etna Rosso DOC
Secondo
CONIGLIO ALLA STIMPIRATA
Slow-cooked rabbit with red and yellow peppers, olives and white wine, with braised greens and potato purée
Pairing with: Frappato Mandrarossa Sicilia IGT
OR
SCAMONE
Grilled and roasted rump of lamb with ‘Caponata’ of aubergines, red peppers, courgettes, tomatoes, capers and basil with salsa verde and jus
Dolce
TORTA DI SAVOIA
Layered chocolate, hazelnut and rum cake with pistachio gelato
Please note that the Regional Tasting Menu is created by Chef Theo to represent one particular Italian region with carefully selected unique products and wines. Due to this, we are not able to offer vegetarian and vegan alternatives. Please ensure that you are aware of all party member's dietary requirements and contact us prior to making your reservation to confirm whether we are able to cater for you and your guests, as the menu has to be served to the entire party to ensure a smooth and personalised experience. Please speak to a member of the team if you have any dietary allergies or intolerances.
The above menu is not available during festive periods, including Easter Day, Valentine’s Day and 24th, 25th & 31st December. Please note that set menus cannot be combined with any other offers or discounts. All prices include VAT at the current prevailing rate. A discretionary 13.5% service charge will be added to the final bill. Please note that our menus are subject to change depending on the availability and seasonality of the freshest ingredients.
April Regional Menu
Liguria
1st April - 2nd May
85 per person | Including a glass of prosecco on arrival and wine pairing for the first three courses
Antipasto
PESTO ALLA GENOVESE CON MOZZARELLA
Fresh pesto with buffalo mozzarella, roasted new season asparagus, farinata and pecorino
Pairing with: “Brezza” Ligure di Ponente Pigato DOC
Primo
PANSOTTI ALLA GENOVESE CON SALSA DI FUNGHI
Half-moon-shaped fresh pasta stuffed with mixed greens, Italian sausage and ricotta, with porcini and portobello mushroom sauce
Pairing with: G.D. Vajra Dolcetto d’Alba DOC
Secondo
SCAMONE DI AGNELLO CON PATATE E CARCIOFI
Roasted lamb rump with new season artichokes, potatoes and leeks with jus and salsa verde
Pairing with: Massolino Barbera d’Alba DOC
Dolce
TORTA SACRIPANTINA
Genovese sponge with maraschino, crema di zabaglione and fresh raspberries
Please note that the Regional Tasting Menu is created by Chef Theo to represent one particular Italian region with carefully selected unique products and wines. Due to this, we are not able to offer vegetarian and vegan alternatives. Please ensure that you are aware of all party member's dietary requirements and contact us prior to making your reservation to confirm whether we are able to cater for you and your guests, as the menu has to be served to the entire party to ensure a smooth and personalised experience. Please speak to a member of the team if you have any dietary allergies or intolerances.
The above menu is not available during festive periods, including Easter Day, Valentine’s Day and 24th, 25th & 31st December. Please note that set menus cannot be combined with any other offers or discounts. All prices include VAT at the current prevailing rate. A discretionary 13.5% service charge will be added to the final bill. Please note that our menus are subject to change depending on the availability and seasonality of the freshest ingredients.
Gallery
