Delicious choices….

The daily changing menu is inspired by Theo’s regular trips to Italy and dictated by the best seasonal ingredients available from the market each day. Theo has personally overseen the extensive wine list that features 90% Italian varietals.

Lunch A La Carte

Available 12 pm – 2 pm, Tuesday – Friday

Antipasti

BURRATA

Fresh burrata with Merinda and Camone tomatoes, grilled red peppers, and pesto Genovese
19

BEEF CARPACCIO

Thinly sliced cured beef with red and golden beets, wild rocket and fresh horseradish
21

INSALATA MISTA

Salad with fresh goat's cheese, Datterini tomatoes, cucumber, mint, basil, aged balsamic vinegar
15

SFORMATO

Baked cheese soufflé with spinach, cream and Parmesan
15

TARTARE DI TONNO

Yellowfin tuna tartare with pangrattato, grilled red peppers, capers and Amalfi lemon
20

Primi

MINESTRONE VERDE

Swiss chard with Cannellini beans, tomato, courgette and fresh basil
14

PAPPARDELLE CON RAGÙ DI MANZO

Fresh pasta with slow-cooked beef in Chianti and San Marzano tomatoes
18/28

RAVIOLI DI ERBETTE

Mixed green ravioli with Swiss chard, rocket and cime di rapa, ricotta, butter and sage
18/28

RAVIOLI DI ARAGOSTA

Fresh pasta stuffed Dorset blue lobster with tomato and shellfish broth
24/32

RISOTTO PRIMAVERA

Risotto with asparagus, peas, courgettes, basil and parmesan
18/28

Secondi – Pesce

ORATA AL FORNO

Pan-roasted sea bream on Rosveal potatoes, fennel, Datterini tomatoes, parsley and caper sauce
31

SALMONE

Organic salmon fillet roasted with Datterini tomatoes, capers, Taggiasche olives, courgette and spinach
28

Secondi – Carne

TAGLIATA DI MANZO

Hereford beef sirloin with wild rocket, aged balsamic vinegar and parmesan shavings
42

ARROSTO DI FARAONA

Roasted guinea fowl filled with prosciutto di Parma, lemon zest, thyme and mascarpone, on pagnotta bruschetta with mixed greens and portobello mushrooms
34

Contorni

Zucchine fritte

Italian spinach

Bruschetta and focaccia

Rocket, tomato salad and Parmesan

Roasted potato with rosemary

Adults need around 2,000kcal a day. Please speak to a member of the team if you have any dietary allergies or intolerances. All prices include VAT at the current prevailing rate. A discretionary 13.5% service charge will be added to the final bill. Please note that our menus are subject to change depending on the availability and seasonality of the freshest ingredients.

Download Menu PDF