Delicious choices….

The daily changing menu is inspired by Theo’s regular trips to Italy and dictated by the best seasonal ingredients available from the market each day. Theo has personally overseen the extensive wine list that features 90% Italian varietals.

Dinner A La Carte

Start your experience with our Piccolo Aperitivo!
Amalfi Spritz or Negroni Piccolo | 10 per person

Antipasti

Burrata

Fresh burrata with winter tomatoes, grilled red peppers and walnut pesto
19

SFORMATO DI FONTINA

Baked fontina cheese soufflé with spinach, cream and parmesan
15

TARTARE DI TONNO

Yellowfin tuna tartare with pangrattato, rocket, capers and Amalfi lemon
20

CARNE SALATA

With red chilli, capers, pine nuts, Amalfi lemon, shaved fennel and orange salad
20

INSALATA MISTA

Salad with fresh goat’s cheese, Datterini tomatoes, cucumber, mint, basil and aged balsamic vinegar
15

CALAMARI IN PADELLA

Pan fried squid with cannellini beans, chilli, anchovies, parsley and chopped rocket
20

PUNTARELLE ALLA ROMANA

Chicory shoots with anchovies, capers and red wine vinegar
14

Primi

MINESTRONE

Swiss chard, cannellini beans, San Marzano tomatoes and basil
14

RISOTTO AI FUNGHI

Risotto with new season chanterelle mushrooms, leeks, thyme, butter and parmesan
22 / 32

RAVIOLI DI ERBETTE

Mixed green raioli with Swiss chard, rocket, spinach, ricotta, butter and sage
18 / 28

CAPPELLETTI DI VITELLO

Fresh pasta filled with slow-cooked veal, porcini mushrooms and parmesan
18 / 28

TAGLIATELLE ZUCCHINE E GAMBERETTI

Fresh pasta with prawns, courgette, Datterini tomatoes, parsley and fresh chilli
24

PAPPARDELLE CON RAGÙ DI MANZO

Fresh pasta with slow-cooked beef with Chianti and San Marzano tomatoes
18 / 28

TORTELLI CON TARTUFO NERO, PECORINO E PATATE

Fresh pasta filled with potato, black truffles and pecorino, with slow-cooked beef ragù
22 / 32

Secondi - Pesce

ORATA AL FORNO

Pan-roasted sea bream on Roseval potatoes, fennel, Datterini tomatoes, parsley and caper sauce
31

BRANZINO AL FORNO

Pan-roasted sea bass fillet with asparagus, Italian spinach, white wine sauce, porcini mushrooms and thyme
40

Secondi - Carne

ARROSTO DI FARAONA

Roasted guinea fowl stuffed with prosciutto di Parma, lemon zest, thyme and mascarpone, on pancetta, bruschetta with mixed greens and portobello mushrooms
34

SCAMONE DI AGNELLO

Lamb rump with caponata of aubergines, red peppers, zucchini and basil, with spinach, salsa verde and lamb jus
38

CONTROFILETTO DI VITELLO

Pan-roasted veal loin with wild mushrooms, Amarone sauce, potato purée and spinach
40

Contorni

Zucchine fritte

Italian spinach

Bruschetta and focaccia

Rocket, tomato salad and parmesan

Roasted potato with rosemary

Adults need around 2,000kcal a day. Please speak to a member of the team if you have any dietary allergies or intolerances. All prices include VAT at the current prevailing rate. A discretionary 13.5% service charge will be added to the final bill. Please note that our menus are subject to change depending on the availability and seasonality of the freshest ingredients.

Download Menu PDF