Delicious choices….

Antipasti

ARANCINI

Saffron rice with mozzarella and spinach
9

BURRATA

Fresh burrata with Merinda and Camone tomatoes, grilled red peppers and pesto Genovese
19

SFORMATO

Baked cheese soufflé with spinach, cream and parmesan
15

TARTARE DI TONNO

Yellowfin tuna tartare with pangrattato, grilled red peppers, capers and Amalfi lemon
20

BEEF CARPACCIO

Thinly sliced cured beef with red and golden beets, wild rocket and fresh horseradish
20

INSALATA MISTA

Salad with fresh goat’s cheese, Datterini tomatoes, cucumber, mint, basil and aged balsamic vinegar
15

CALAMARI IN PADELLA

Pan fried squid with cannellini beans, chilli, anchovies, parsley and chopped rocket
20

ORATA Crudo

Raw thinly sliced seabream with chopped Datterini tomatoes, capers, fresh chilli, marjoram and shaved fennel salad
20

Primi

MINESTRONE

Swiss chard with Borlotti beans, tomato, courgette and fresh basil
14

RISOTTO FRUTTI DI MARE

Acquerello Risotto with clams, mussels, prawns, bass, tomatoes, chilli and parsley
20 / 30

RAVIOLI DI RICOTTA E LIMONE

Fresh green pasta filled with ricotta, lemon, pecorino with courgettes flowers and brown butter
19

TAGLIATELLE ZUCCHINI E GAMBERETTI

Fresh pasta with prawns, courgette, Datterini tomatoes, parsley and fresh chili
24

CAPPELLETTI DI VITELLO

Fresh pasta filled with slow-cooked veal, porcini mushrooms and parmesan
18 / 28

PAPPARDELLE CON RAGÙ DI MANZO

Fresh pasta with slow-cooked beef with Chianti and San Marzano tomatoes
18 / 28

MEZZE MANICHE AMATRICIANA

Tomato, guanciale and pecorino
16 / 23

Secondi - Pesce

ORATA AL FORNO

Pan-roasted sea bream on Roseval potatoes, fennel, Datterini tomatoes, parsley and caper sauce
31

BRANZINO AL FORNO

Pan-roasted sea bass fillet with rainbow chard, pepper and white wine sauce
40

Secondi - Carne

CONIGLIO ALLA STIMPIRATA

Slow-cooked rabbit with red and yellow peppers, olives and white wine, with braised greens and potato purée
35

TAGLIATA DI MANZO

Hereford beef sirloin with roasted Datterini tomatoes, wild rocket, aged balsamic vinegar, wild rocket and parmesan shavings
42

ARROSTO DI FARAONA

Roasted guinea fowl stuffed with prosciutto di Parma, lemon zest, thyme and mascarpone, on pagnotta bruschetta with mixed greens and portobello mushrooms
34

Contorni

Zucchine fritte

7

Italian spinach

8

Bruschetta and focaccia

7

Rocket, tomato salad and parmesan

6

Roasted potato with rosemary

8