Delicious choices….

The daily changing menu is inspired by Theo’s regular trips to Italy and dictated by the best seasonal ingredients available from the market each day. Theo has personally overseen the extensive wine list that features 90% Italian varietals.

Lunch Set Menu

Two courses 28 | Three courses 33 | Maximum of 6 people

Antipasti

FINOCCHIONA SALAMI

Thinly sliced fennel salami with wild rocket and parmesan shavings

MOZZARELLA DI BUFALA

Fresh buffalo mozzarella with grilled marinated violet aubergine, zucchini, red peppers and basil

INSALATA MISTA

Mixed leaf salad with fresh goat’s cheese, Datterini tomatoes, cucumber, mint, basil and aged balsamic vinegar

Primi

PAPPARDELLE CON RAGÙ DI MANZO

Fresh pasta with slow-cooked beef in Chianti and San Marzano tomatoes

RAVIOLI DI ERBETTE

Mixed green ravioli with Swiss chard, rocket and cime di rapa, ricotta, butter and sage

ARROSTO DI FARAONA

Roasted guinea fowl stuffed with prosciutto di Parma, lemon zest, thyme and mascarpone on pagnotta bruschetta, with Swiss chard and portobello mushrooms

Dolci

AMALFI LEMON TART

With crème fraîche

RICOTTA CHEESECAKE

With pears, sultanas marinated in Marsala and vanilla

AFFOGATO

Vanilla ice cream with espresso

Please quote LUNCH SET MENU at the time of booking. Please note that set menus cannot be combined with any other offers or discounts.
Available for tables of up to six people. It is not available during festive periods, including Easter Day, Valentine’s Day and 24th, 25th & 31st December.
All prices include VAT at the current prevailing rate. A discretionary 13.5% service charge will be added to the final bill. Please note that our menus are subject to change depending on the availability and seasonality of the freshest ingredients. Please speak to a member of the team if you have any dietary allergies or intolerances.

Download Menu PDF