Cookery Masterclass
Join award-winning Chef Theo Randall for a seasonal masterclass in his Park Lane restaurant.
Theo will pass on the expert tips he has compiled from 20 years of experience in the best kitchens around the world. As Theo divulges his culinary secrets, guests will enjoy a glass of prosecco and taste his creations, before sitting down to a four-course dinner with wine pairings, guided by the sommelier. Upon departure, guests will be treated with a gift from Theo.
£195 per person
Masterchef Masterclass – 16th May
Pan-fried scallops with white asparagus, Castelluccio lentils, capers and parsley sauce / Cappelletti all’anatra with porcini mushroom sauce
Friday 16th May, 6.15 – 10 pm
Summer Masterclass – 27th June
Ravioli with wild nettles, ricotta and brown butter / Wild marsh samphire, early harvest fresh peas and Morecambe Bay brown shrimps
Friday 27th June, 6.15 – 10 pm
Gallery
