Cookery Masterclass
Join award-winning Chef Theo Randall for a seasonal masterclass in his Park Lane restaurant.
Theo will pass on the expert tips he has compiled from 20 years of experience in the best kitchens around the world. As Theo divulges his culinary secrets, guests will enjoy a glass of prosecco and taste his creations, before sitting down to a four-course dinner with wine pairings, guided by the sommelier. Upon departure, guests will be treated with a gift from Theo.
£195 per person
27th June
Ravioli with wild nettles, ricotta and brown butter / Wild marsh samphire, early harvest fresh peas and Morecambe Bay brown shrimps
Friday 27th June, 6.15 – 10 pm
4th July
Scottish Girolle mushrooms with tagliatelle / Risotto with new season courgettes and their flowers, finished with parmesan butter
Friday 4th July, 6.15 – 10 pm
15th August
Pansotti pasta with wild fennel and new season walnut pesto / Fresh porcini mushroom and leek risotto
Friday 15th August, 6.15 – 10 pm
Theo Randall’s Children Workshop
This summer, Theo Randall invites families to don their aprons and enjoy a hands-on culinary workshop designed especially for little chefs.
The workshops are a playful introduction to Italian cooking, followed by a relaxed lunch at the renowned Theo Randall Cucina Italiana. While the children are busy learning, adults can look forward to an exclusive Negroni masterclass. After the workshop, families will gather to enjoy a leisurely two-course lunch together.
Whether you are raising a budding chef or simply looking for a unique way to spend quality time together, Theo’s summer workshops promise delicious memories and plenty of fun for the whole family.
£42 per kid, £69 per adult
11 am – 1 pm: workshop, followed by lunch
Saturday 19th July: Pasta making & Tiramisu
Children will create tagliatelle from scratch with expert instruction at every step. Once perfected, their handmade pasta will be cooked and served for you to enjoy. Following the pasta-making session, children will layer their own chocolate tiramisu, to create a delicious dessert to take home.
Saturday 2nd August: Pizza making & Tiramisu
Children will mix and knead their own dough before choosing from an array of toppings to create the perfect pizza, which will be baked and brought straight to the table. Following the pizza-making session, children will layer their own chocolate tiramisu, to create a delicious dessert to take home.
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