Cookery Masterclass
Join award-winning Chef Theo Randall for a seasonal masterclass in his Park Lane restaurant
Theo will pass on the expert tips he has compiled from 20 years of experience in the best kitchens around the world. As Theo divulges his culinary secrets, guests will enjoy a glass of prosecco and taste his creations, before sitting down to a four-course dinner with wine pairings, guided by the sommelier. Upon departure, guests will be treated with a gift from Theo.
£195 per person
The Italian Table
18th July (Sold Out)
Pesto alla Trapanese / Risotto with prawns and courgettes
15th August
Pasta Allo Scoglio / Risotto Nero with squid
26th September
Pansotti alla Genovese with wild mushrooms / Risotto with saffron and courgettes
17th October
Tagliatelle allo scoglio / Risotto con funghi e speck
7th November
Pappadelle with duck and chestnuts / Risotto with romanesco and black truffle
5th December
Pasta Carbonara / Risotto Bianco with white truffles
Italian Wine Masterclass
An Introduction to Italian Wine
Step into the world of Italian wine with an exclusive Wine Tasting experience. Each month, we explore a new terroir from one of Italy’s renowned wine-producing regions, inviting guests to taste and learn in an engaging, relaxed setting.
Using professional wine tasting techniques and guided by WSET-certified expert Astrit Limani, you will taste each wine alongside a selection of antipasti and cicchetti. Enjoy lively conversations, exchange tasting notes and discover the stories behind every bottle.
Whether you are new to wine or looking to expand your expertise, by the end of the evening, you will be able to assess and enjoy wine with renewed confidence – and maybe a new favourite in hand!
Tickets from £70.20pp
Campania
7th August
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Marche & Abruzzo
16th October
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