Join award-winning Chef Theo Randall for a seasonal masterclass in his Park Lane restaurant

Theo will pass on the expert tips he has compiled from 20 years of experience in the best kitchens around the world. As Theo divulges his culinary secrets, guests will enjoy a glass of prosecco and taste his creations, before sitting down to a four-course dinner with wine pairings, guided by the sommelier. Upon departure, guests will be treated with a gift from Theo.

£195 per person

20th March

Verdura, Chapter 3
Squash and potato gnocchi with sage, butter and truffle cream / Tomato and red pepper risotto with chopped burrata
Friday 20th March, 6.15 – 10 pm

Book here

An Introduction to Italian Wine

Step into the world of Italian wine with an exclusive Wine Tasting experience. Each month, we explore a new terroir from one of Italy’s renowned wine-producing regions, inviting guests to taste and learn in an engaging, relaxed setting.

Using professional wine tasting techniques and guided by WSET-certified expert Astrit Limani, you will taste each wine alongside a selection of antipasti and cicchetti. Enjoy lively conversations, exchange tasting notes and discover the stories behind every bottle. The evening concludes with a seasonal pasta dish, freshly prepared by Theo Randall himself.

Whether you are new to wine or looking to expand your expertise, by the end of the evening, you will be able to assess and enjoy wine with renewed confidence – and maybe a new favourite in hand!

Tickets from £70.20pp

Liguria & Piemonte
24th April
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Veneto
15th May
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Campania
7th August
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Marche & Abruzzo
16th October
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