Dinner menu

Antipasti
Insalata di granchio - fresh Devon crab with mixed Italian leaves, aioli and pagnotta bruschetta £12.00
Calamari in padella - pan fried squid with fresh borlotti beans, chilli, anchovy, parsley and chopped rocket £12.00
Anguilla affumicata - smoked eel with beetroots, dandelion and fresh horseradish £12.00
Insalata di uova di gabbiano e asparagi - gulls eggs with white and green asparagus, rocket, salted anchovies and olives £12.00
Carpaccio di manzo - thinly sliced Aberdeen Angus beef fillet with rocket, pinenuts, parmesan and aged balsamic £12.00
Prosciutto di Parma e melone - prosciutto from Parma with Charentais melon £11.00
Insalata di mozzarella con pomodoro - Buffalo mozzarella with datterini and green tomatoes, olives, basil and pecorino £12.00
Cape Sante - Scottish scallops with braised Swiss chard, chilli, capers, parsley and lentils di Castelluccio £15.00

Primi
Cappelletti di vitello - pasta stuffed with slow cooked veal and pancetta £11.00
Ravioli di spinaci - ravioli of Italian spinach, ricotta, marjoram, sage and butter £10.00
Taglierini con gamberetti e carciofi - fresh pasta with brown shrimps, agretti, artichokes, parsley, chilli and butter £12.00
Spaghetti con Aragosta - spaghetti with Dorset blue lobster, San Marzano tomatoes, parsley and chilli £17.00
Minestrone Primavera - minestrone with peas, broad beans, asparagus, zucchini, green beans and pesto £9.00
Risotto di asparagi - risotto of asparagus with basil, butter and parmesan £11.00
Tagliatelle di piselli e prosciutto - handmade pasta with peas, prosciutto, mint and parmesan £11.00

Secondi
Rognoncini in padella - Limousin calves kidneys with pancetta, lentils, sage, marsala, crème fraîche and mashed potato £20.00
Costata di agnello - roast rack of new season's spring lamb (pink) with wood roasted carrots and beetroots, Roman artichokes and salsa d'erbe £27.00
Piccione al forno - Anjou pigeon marinated and wood roasted on pagnotta bruschetta with pancetta, rocket, broad beans, peas and mint £26.00
Salmone selvatico - Scottish wild salmon fillet with grilled zucchini, peppers, aubergines and anchovy sauce £27.00
Branzino al forno - roasted sea bass with English asparagus, agretti, Taggiasche olives, datterini tomatoes and thyme £27.00
Coda di Rospo al forno - wood roasted Cornish monkfish with rosemary, Roseval potatoes, artichokes and pancetta £26.00
Taglio di vitello - chargrilled Limousin veal chop (400g) with Portobello and porcini mushrooms and salsa verde £30.00

Contorni
Fresh borlotti beans - with roasted tomatoes
Roasted Roseval potatoes - with red onion, thyme and balsamic vinegar
Italian spinach - with new season's olive oil
Ox-heart tomatoes - with rocket and basil
Zucchini fritti
£4 each