My cupboard is filled with ingredients that are currently in season and every month I will give you a quick and easy suggestion on how to use them.

Alternatively, why not join me in one of my monthly cookery classes?

MUSHROOMS

Now the mushroom season has started, my favourite time of year!

Fresh porcini, chanterelles, trompette de la mort are all on this month’s menus.

Particularly the chanterelles which I am serving with chargrilled Limousin veal chop, YUM! and with homemade tagliatelle.