‘We love Theo Randall's food because it's real - not primped, fussed, gussied-up, invented-for-restaurants-only nosh . We like the swish new eponymous restaurant at the InterContinental Hotel on London's Park Lane. Its choc-and-pistachio space is so comfortable that, despite the smart address, you can easily imagine popping in for a drink and a snack in the bar.’